If you’re looking for the perfect homemade cake that’s soft, fluffy, and melt-in-your-mouth delicious, then you’re in the right place! This Vanilla Butter Cake is one of my all-time favorite bakes to make at home. It’s simple, classic, and always a crowd-pleaser.
What I love most about this recipe is how light and moist the cake turns out. The creamy butter frosting adds a smooth, sweet finish — and you can even add your favorite decorations or flowers to make it extra special. Whether you’re baking it for a birthday, a family gathering, or just for tea-time, this cake will definitely win hearts.
💛 Why You’ll Love This Cake
- Super soft and fluffy texture 🧁
- Easy step-by-step recipe for beginners
- Perfect for birthdays, parties, or everyday desserts
- Customizable with frosting, food color, or flowers 🌸
📝 Ingredients
For the Cake
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp salt
- 1 cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 2 tbsp vanilla extract
- 3 eggs 🥚
- 1 cup yogurt (or buttermilk)
For the Frosting
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Dry Mix
In a medium bowl, combine flour, baking powder, and salt. Mix well and set aside.
Step 2: Cream Butter & Sugar
In a large bowl, beat the butter and sugar together until light, smooth, and creamy.
Step 3: Add Vanilla & Eggs
Mix in the vanilla extract. Then add the eggs, one at a time, beating well after each addition.
Step 4: Add Yogurt or Buttermilk
Pour in the yogurt (or buttermilk) and mix until combined.
Step 5: Combine Everything
Gradually add the flour mixture into the wet mixture. Mix until smooth and fluffy.
Step 6: Bake the Cake
Pour the batter into a greased cake mold and bake in a preheated oven at 350°F (180°C) for about 30–40 minutes, or until a toothpick comes out clean.
Step 7: Make the Frosting
Beat the butter until creamy, then add powdered sugar and vanilla. Mix until smooth. If desired, add a few drops of yellow food coloring.
Step 8: Decorate
Once the cake is baked and cooled completely, cut it into layers. Spread frosting between each layer and on top. Decorate with small flowers or your favorite toppings.
Step 9: Serve & Enjoy!
Your beautiful, fluffy Vanilla Butter Cake is ready to enjoy with your family and friends 🎉
🌟 Memona’s Tips
- For an extra moist cake, replace yogurt with buttermilk.
- Always let the cake cool before adding frosting.
- You can decorate with edible flowers, sprinkles, or fruit for a festive look.
🌼 Soft & Fluffy Vanilla Butter Cake Recipe
4
servings30
minutes40
minutes300
kcalA soft, fluffy, and moist Vanilla Butter Cake topped with creamy frosting. Perfect for birthdays, parties, or tea-time treats. Easy and delicious.
Ingredients
- For Cake:
2 1/2 cups all-purpose flour
1 tbsp baking powder
1 tbsp salt
1 cup unsalted butter
1 1/2 cups granulated sugar
2 tbsp vanilla extract
3 eggs
1 cup yogurt (or buttermilk)
- For Frosting:
1 ½ cups unsalted butter
2 cups powdered sugar
2 tbsp vanilla extract
2 tbsp yellow food color (optional)
Directions
- Mix flour, baking powder, and salt in a bowl.
- In another bowl, beat butter and sugar until creamy.
- Add vanilla and eggs, mix well.
- Add yogurt (or buttermilk) and combine.
- Fold in the dry ingredients until smooth and fluffy.
- Pour batter into a greased mold and bake at 350°F (180°C) for 30–40 mins.
- For frosting, beat butter, sugar, and vanilla until smooth. Add color if desired.
- Layer the cake with frosting and decorate with flowers.
- Serve & enjoy! 🎂
Recipe Video
Notes
- Room temperature ingredients: Always use butter, eggs, and yogurt at room temperature for a smoother batter and even baking.
- Don’t overmix: Once you add the flour, mix gently. Overmixing can make the cake dense instead of fluffy.
- Storage: Store leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
👉 Memona’s words to her readers:
“I hope you enjoy making this Vanilla Butter Cake as much as I enjoyed sharing it with you! If you try it, don’t forget to comment below and share your pictures with me on Instagram & Facebook. 💛 And make sure to subscribe to my YouTube channel for more easy and delicious recipes!”