If youβre looking for a delicious and crispy snack for your Ramadan menu, look no further than Brinjal Fry or Baingan Pakora. This popular Indian snack is made with eggplant (brinjal) slices coated in a spiced gram flour batter and deep-fried until golden and crispy. Itβs easy to make and tastes absolutely delicious. Whether youβre looking for a snack to break your fast or something to serve during iftar, Brinjal Fry is the perfect choice. In this recipe, weβll show you how to make this tasty snack step by step, along with some helpful tips and FAQs to ensure your Brinjal Fry turns out perfectly every time.
FAQs:
What type of eggplant should I use for this recipe?
You can use any type of eggplant for this recipe. Just make sure to choose firm and fresh ones.
How do I make the batter crispy?
To make the batter crispy, make sure the oil is hot enough before you start frying. Also, try not to overcrowd the frying pan and fry the eggplant slices in small batches.
Can I make this recipe without deep-frying?
Yes, you can make this recipe by air-frying or baking the eggplant slices instead of deep-frying them. However, the texture may be slightly different