Today, I prepared a common yet delicious dish – Aloo Qeema Dhaba Style. This recipe features a blend of minced meat and potatoes, cooked with aromatic spices to create a flavorful Keema Masala. And the best part? It only takes 30 minutes to make! Let’s get started and learn how to cook up this tasty and satisfying dish.
Aloo Qeema, a dish close to home, offers a delightful mingling of flavors and textures. With tender minced meat and hearty potatoes, simmered in fragrant spices, this Keema Masala embodies comfort in every bite. Join me in uncovering the simple steps to recreate this satisfying dish in just 30 minutes.
let’s get started and learn how to make this delicious Dhaba-style Aloo Qeema recipe!
- Heat half a cup of cooking oil in a pan. Add 2 pieces of cinnamon, star anise, brown cardamom, and green cardamom. Sauté them for a minute until they release their aroma.
- Toss in 2 chopped onions and sauté until they turn golden brown.
- Add 1 tablespoon of cumin seeds and let them crackle in the oil.
- Introduce 1 tablespoon of ginger & garlic paste, and sauté for a couple of minutes until the raw smell disappears.
- Incorporate half a kilogram of minced meat (qeema) and cook until it changes color and the water released from the meat evaporates.
- Sprinkle 1 teaspoon of turmeric powder, 1 teaspoon of salt, 1 tablespoon of red chilli powder, 1 tablespoon of coriander powder, and 1 tablespoon of ground spice powder. Mix the spices well with the meat.
- Pour in 2 tomato puree and cook until the oil starts to separate from the masala.
- Add 2 potatoes cut into pieces and mix them with the masala.
- Pour in half a cup of water, cover the pan, and let the mixture simmer until the potatoes are tender and cooked through.
- Once the potatoes are done, uncover the pan and cook for a few more minutes to allow the flavors to meld and the gravy to thicken.
- Garnish the dish with fresh coriander and green chillies.
- Your flavorful Beef Kebab dish, inspired by the Turkish Kofta, is ready to be enjoyed. Serve it with your choice of bread or rice for a delightful meal.
Aloo Qeema, a dish close to home, offers a delightful mingling of flavors and textures. With tender minced meat and hearty potatoes, simmered in fragrant spices, this Keema Masala embodies comfort in every bite. Join me in uncovering the simple steps to recreate this satisfying dish in just 30 minutes.
Recipe card here width ingredients
Traditional Dhaba Style Aloo Qeema Recipe – Keema Masala with Potatoes
4
servings30
minutes40
minutes300
kcalThis traditional Pakistani dish is made with minced meat (keema) and potatoes (aloo) in a flavorful spice blend that’s sure to satisfy your taste buds. In this recipe, we’ll show you how to make Dhaba style Aloo Qeema step by step, with helpful tips and FAQs to ensure your dish turns out perfectly every time.
Follow our step-by-step recipe and tips to make the perfect keema masala for a comforting and delicious meal.
Ingredients
½ cup cooking oil
2 pieces of cinnamon
Star anise
Brown cardamom
Green cardamom
2 chopped onions
1 tbsp cumin seeds
1 tbsp ginger & garlic paste
½ kg minced meat (qeema)
1 tsp turmeric powder
1 tsp salt
1 tbsp red chili powder
1 tbsp coriander powder
1 tbsp ground spice powder
2 tomato puree
2 potatoes, cut into pieces
½ cup water
Fresh coriander and green chili for garnish
Directions
- In a pan, heat oil and add cinnamon, star anise, brown cardamom, and green cardamom. Fry for a few seconds until fragrant.
- Add chopped onions and fry until they turn golden brown.
- Add cumin seeds and fry for a few seconds.
- Add ginger and garlic paste and fry for a minute.
- Add minced meat and fry until it changes color.
- Add turmeric powder, salt, red chili powder, coriander powder, and ground spice powder. Mix well and fry for 5-10 minutes.
- Add tomato puree and fry until the oil separates.
- Add potatoes and half a cup of water. Mix well and cover the pan with a lid. Cook until the potatoes are tender.
- Garnish with fresh coriander and green chili.
- Serve hot with naan or rice
Recipe Video
Notes
- Use high-quality minced meat for the best flavor and texture.
- Add a splash of lemon juice for a tangy flavor.
- You can also add peas or carrots to the dish for additional flavor and texture.
- Cook the dish on low heat to allow the spices to infuse into the meat and potatoes.
- Serve the Aloo Qeema hot with naan or rice for a delicious and satisfying meal.
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FAQ
Can I use beef instead of lamb or mutton for this recipe?
Yes, you can use beef for this recipe if you prefer. However, the cooking time may vary depending on the meat you choose.
Can I make this recipe without potatoes?
A: Yes, you can make this recipe without potatoes. However, the addition of potatoes adds a delicious and unique flavor to the dish.
How can I make this dish spicier?
A: You can adjust the spice level according to your taste by increasing the amount of red chili powder or adding green chilies to the dish.
Can I use a different type of meat?
A: Yes, you can use ground chicken or turkey instead of beef or lamb.
How many servings does this recipe make?
This recipe makes 4-6 servings.
What is Aloo Qeema?
Aloo Qeema is a Pakistani and Indian dish made with ground meat (typically beef or lamb) and potatoes.
What makes this recipe Dhaba-style?
Dhabas are roadside restaurants in South Asia that serve traditional, home-style food. This Aloo Qeema recipe is inspired by the flavors and techniques used in those types of restaurants.