Quick Dinner Butter Salmon Fish Recipe Ready In 20 mins

Butter Salmon Fish is a delectable dish that showcases the natural flavors of salmon while adding a rich, buttery taste. Perfect for a quick dinner, this recipe is simple yet elegant, making it ideal for both weeknight meals and special occasions. The combination of butter, garlic, and spices creates a delicious, savory flavor profile that pairs wonderfully with various sides like steamed vegetables, rice, or a fresh salad.

Let start to make Butter Salmon Fish

Ingredients:

• Salmon Fillet: 1 large fillet (about 4-6 oz per serving)
• Unsalted Butter: 1/2 cup, melted
• Juice of Two Lemons: Freshly squeezed for a bright, tangy flavor
• Salt: 1/2 tbsp
• Black Pepper: 1/2 tsp
• Garlic Powder: 1/2 tsp
• Chili Powder: 1/2 tsp
• Paprika: 1/2 tsp
• Fresh Chopped Parsley: For garnish

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Prepare the Salmon:

• Rinse the salmon fillet under cold water and pat it dry with paper towels. This step helps remove any excess moisture and ensures the salmon will bake evenly.
• Place the salmon fillet on a baking sheet lined with parchment paper or aluminum foil. This makes for easy cleanup and prevents the fish from sticking to the pan.

1. Prepare the Butter Mixture:

• In a small bowl, combine the melted unsalted butter, freshly squeezed lemon juice, salt, black pepper, garlic powder, chili powder, and paprika. Mix well to ensure all the spices are evenly distributed in the butter mixture.

1. Season the Salmon:

• Pour the butter mixture over the salmon fillet, making sure it is evenly coated. You can use a brush or spoon to spread the mixture over the entire surface of the fish.
• If you like, you can also season the salmon with a bit of extra salt and pepper for additional flavor.

1. Bake the Salmon:

• Place the salmon in the preheated oven and bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillet, so keep an eye on it to avoid overcooking.

1. Garnish and Serve:

• Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute throughout the fish, making it more flavorful and moist.
• Garnish with fresh chopped parsley for a pop of color and fresh flavor.

Serving Suggestions:

• Side Dishes: This buttered salmon pairs beautifully with steamed vegetables, such as asparagus or broccoli, as well as rice or quinoa. For a lighter option, serve with a crisp green salad.
• Wine Pairing: A chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, complements the rich, buttery flavors of the salmon.

Tips for the Perfect Butter Salmon:

• Quality Salmon: For the best results, choose fresh, high-quality salmon fillets. Wild-caught salmon is often preferred for its rich flavor and firm texture.
• Don’t Overcook: Salmon can dry out quickly, so be careful not to overcook it. The fish is done when it flakes easily with a fork and is opaque throughout.
• Customize the Flavors: Feel free to adjust the seasonings to your taste. Add a pinch of red pepper flakes for extra heat or a sprinkle of dill for a fresh, herby flavor.

Enjoy this delicious Butter Salmon Fish recipe for a quick and satisfying dinner that will impress your family and friends!

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