Bakery-Style Oreo Cupcakes

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Bakery-Style Oreo Cupcakes by continental food recipes
5.0 from 1 vote
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If you’re obsessed with Oreos (like literally, who isn’t?), then these Bakery-Style Oreo Cupcakes are about to become your new comfort dessert.

They’re soft, moist, chocolatey, and fully loaded with crunchy Oreo bits. Every bite feels like a mix of a classic bakery cupcake and your favourite childhood cookie — the perfect “cookies & cream vibe.

These cupcakes are giving soft, fluffy, melt-in-your-mouth energy. They taste premium but are actually super simple to make at home. You don’t need any fancy tools or complicated techniques.

Just basic ingredients, a few Oreos, and boom — dessert goals unlocked.

This Bakery-Style Oreo Cupcakes is also very Gen-Z friendly — easy, fast, aesthetic, and absolutely “worth the calories.

Whether you’re making them for a birthday, a late-night sweet craving, a potluck, a cute picnic, or a viral Instagram reel, these cupcakes always hit different.

The chocolate sponge is ultra moist because of the hot coffee (don’t worry, you can’t taste it

it just boosts the chocolate flavour). The Oreo cream frosting is creamy, fluffy and tastes exactly like cookies-and-cream ice cream.

When you swirl it on top, the cupcakes instantly look Bakery-Style Oreo Cupcakes and feed-post ready.

This recipe is a win for beginners, busy people, and anyone who wants a guaranteed crowd-pleaser. Trust me, once you try these cupcakes, they’re going to be on repeat at your home.

⭐ Ingredients

For the Cupcakes

  • 1/2 cup sugar
  • 1/2 cup flour
  • 2 tsp cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 pinch of salt
  • 1 egg
  • 1/2 cup buttermilk
  • 1/2 cup hot coffee
  • 2 tsp oil
  • 1 tsp vanilla extract
  • 6 Oreo cookies (crushed)

For the Oreo Frosting

  • 1 cup whipping cream
  • 1 cup cream cheese
  • 1/2 cup sugar
  • 4–5 Oreos (crushed)

🧁 How to Make Bakery-Style Oreo Cupcakes

Step 1: Make the Batter

Add sugar, flour, cocoa powder, baking powder, baking soda, and salt to a bowl. Mix well.
Add egg, buttermilk, oil, and vanilla. Whisk until smooth.
Pour in the hot coffee — the batter will become thin and glossy (that’s exactly what we want).
Fold in crushed Oreos for that crunchy cookie vibe.

Step 2: Bake

Line your cupcake tray.
Fill each liner halfway with batter.
Bake at 180°C / 350°F for 18–20 minutes.
Let them cool completely.

Step 3: Make the Frosting

Whip the cream until fluffy.
Add cream cheese + sugar and beat again.
Fold in crushed Oreos — and your cookies-and-cream frosting is ready.

Step 4: Frost & Serve

Pipe big swirls of frosting on top of each cupcake.
Decorate with mini Oreos, crumbs, or chocolate drizzle for a full bakery look.

🍪 Pro Tips Bakery-Style Oreo Cupcakes

  • Don’t skip the coffee — it makes the chocolate hit harder.
  • Chill your bowl before whipping the cream for extra fluff.
  • Add a whole Oreo at the bottom of each cupcake liner for a ✨hidden surprise✨.
  • Want viral TikTok cupcakes? Add a mini Oreo on top before serving.

❤️ Why These Bakery-Style Oreo Cupcakes Are a Whole Vibe

  • Taste like bakery cupcakes but made at home.
  • Aesthetic enough to post on Instagram.
  • Budget-friendly and quick.
  • Kids AND adults love them.
  • Perfect for gifting, celebrations, or “treat-yourself” days.
Bakery-Style Oreo Cupcakes
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Bakery-Style Oreo Cupcakes

Recipe by Memona Adnan
5.0 from 1 vote
Course: DessertCuisine: merican / Bakery StyleDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Soft, moist, and packed with real Oreo cookies, these bakery-style Oreo cupcakes are the perfect cookies-and-cream treat. Easy to make and topped with fluffy Oreo frosting, they’re ideal for parties, celebrations, or anytime you crave a delicious chocolatey dessert.

Ingredients

  • Cupcakes

  • 1/2 cup sugar

  • 1/2 cup flour

  • 2 tsp cocoa powder

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 pinch salt

  • 1 egg

  • 1/2 cup buttermilk

  • 1/2 cup hot coffee

  • 2 tsp oil

  • 1 tsp vanilla extract

  • 6 Oreo cookies (crushed)

  • Oreo Frosting

  • 1 cup whipping cream

  • 1 cup cream cheese

  • 1/2 cup sugar

  • 4 –5 Oreos (crushed)

Directions

  • 1. Make the Cupcakes
  • In a bowl, mix sugar, flour, cocoa powder, baking powder, baking soda, and salt.
  • Add egg, buttermilk, oil, and vanilla; whisk until smooth.
  • Pour in hot coffee and mix until the batter becomes thin and glossy.
  • Fold in crushed Oreos.
  • Fill cupcake liners halfway and bake at 180°C / 350°F for 18–20 minutes.
  • Let them cool completely.
  • 2. Make the Frosting
  • Whip the cream until soft peaks form.
  • Add cream cheese and sugar, then beat until creamy and fluffy.
  • Fold in crushed Oreos.
  • 3. Assemble
  • Pipe the Oreo frosting on top of the cooled cupcakes.
  • Garnish with mini Oreos or cookie crumbs.

Recipe Video

Notes

  • Use room-temperature ingredients for a smooth, even batter.
  • VDon’t skip the hot coffee — it enhances the chocolate flavor and keeps the cupcakes moist.
  • Make sure the cupcakes are completely cool before adding the frosting.
  • For extra Oreo flavor, add half an Oreo cookie at the bottom of each cupcake liner.
  • Chill the frosting for 10–15 minutes if you want a firmer, bakery-style swirl.
  • Store cupcakes in the fridge for up to 3 days in an airtight container.

These Bakery-Style Oreo Cupcakes are not just a treat for your taste buds but also super fun to make at home. Soft, moist, and loaded with real Oreos, they are perfect for birthdays, parties, or a sweet snack anytime.

Give this recipe a try and share the joy with your friends and family — because every bite is pure cookies-and-cream happiness!

These Oreo Cupcakes are the ultimate dessert for any Oreo lover! Easy to make, soft, and topped with creamy Oreo frosting, they’re perfect for treating yourself or impressing your friends.

Bake a batch today and enjoy a sweet, chocolatey, Bakery-Style Oreo Cupcakes delight in every bite!