If youβre craving a luscious and hassle-free Lotus Dessert , look no further than this irresistible Lotus Dessert Cold Dolce recipe. With the heavenly combination of Lotus Biscoff spread, crushed Biscoff cookies, and a touch of creaminess, this no-bake treat will leave your taste buds in awe. Whether youβre in the mood for a chilled delight or a quick and easy dessert, this recipe has you covered.
A Taste of Heaven: No-Bake Lotus Dessert Cold Dolce Dessert
To create this delectable Biscoff Dolce, start by mixing sweetened condensed milk and heavy cream in a bowl. Next, incorporate the velvety Lotus Biscoff spread to enhance the rich flavor profile. In a separate bag, crush some Biscoff cookies until they form crumbs, adding a delightful crunch to the dessert. Drizzle melted butter over the cookie crumbs, combining them to form a luscious crust.
A Refreshing Delight: Lotus Dessert Cold Dolce
Once the crust is ready, pour the Biscoff and cream mixture over it, ensuring it spreads evenly. Refrigerate the dessert for a few hours or until set, allowing the flavors to meld together beautifully. To add an extra touch of decadence, top it off with a dollop of whipped cream and a sprinkling of crushed Biscoff cookies.
This Biscoff Dolce recipe by Continental Food is not only a treat for the taste buds but also a feast for the eyes. The creamy texture, caramelized Lotus Biscoff flavor, and the inviting aroma will captivate dessert lovers of all ages. Give it a try and savor the delightful experience of this no-bake Lotus Biscoff dessert.
Indulge in Bliss: No-Bake Lotus Dessert Biscoff Dessert Recipe for a Heavenly Lotus Cold Dolce
4
servings30
minutes40
minutes300
kcalThe Lotus Cold Dolce is a decadent and irresistible no-bake dessert that combines the delightful flavors of Biscoff biscuits, creamy cheesecake Lotus Dessert, and rich chocolate. With a simple crust made from crushed Biscoff Lotus Dessert biscuits and a luscious filling of whipped cream and cream cheese infused with Lotus Biscoff spread, this dessert is both creamy and crunchy. Topped with a smooth and glossy chocolate ganache, itβs a treat that will satisfy any sweet tooth. Make sure to chill the cheesecake for optimal flavor and serve it chilled for a delightful and indulgent dessert experience
Ingredients Lotus Dessert
10-12 Biscoff biscuits
2 tablespoons melted butter
2 tablespoons almond powder
250ml double cream
120g cream cheese
2 tablespoons Lotus Biscoff cream spread
250g milk chocolate
200ml double cream
15g butter
Directions Lotus Dessert
- Begin by preparing the crust. Crush the Biscoff biscuits into fine crumbs either by hand or using a food processor.
- In a bowl, combine the Biscoff crumbs, melted butter, and almond powder. Mix until the crumbs are evenly coated
- Press the mixture firmly into the bottom of a springform pan, creating an even layer. Place the crust in the refrigerator to set while you prepare the filling.
- In a mixing bowl, whip the double cream until it forms stiff peaks. Set aside.
- In a separate bowl, beat the cream cheese and Lotus Biscoff cream spread until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Remove the crust from the refrigerator and pour the creamy filling over it, spreading it evenly.
- Place the cheesecake in the refrigerator to chill and set for at least 4 hours or overnight.
- Once the cheesecake has set, prepare the chocolate ganache topping. In a heatproof bowl, combine the milk chocolate, double cream, and butter.
- Microwave the mixture in short intervals, stirring in between, until the chocolate is fully melted and the ganache is smooth. Allow it to cool for a few minutes.
- Pour the chocolate ganache over the chilled cheesecake, spreading it evenly with a spatula.
- Return the cheesecake to the refrigerator for an additional 1-2 hours to allow the ganache to set. When ready to serve, remove the sides of the springform pan and slice the Biscoff Chocolate Cheesecake into heavenly portions.
Recipe Video
Here are some tips to help you create a perfect Lotus Dessert Cold Dolce.
- Use a food processor: To make the crust, using a food processor to crush the Biscoff biscuits will result in finer crumbs and a more even texture.
- Press the crust firmly: When preparing the crust, make sure to press it firmly into the bottom of the springform pan. This will help create a solid base for the cheesecake.
- Chill the crust: After preparing the crust, allow it to chill in the refrigerator for at least 15-30 minutes. This will help the crust set and hold its shape better when the filling is added.
- Whip the cream to stiff peaks: When whipping the double cream for the filling, ensure that it reaches stiff peaks. This will add lightness and stability to the cheesecake.
- Fold gently: When combining the whipped cream with the cream cheese mixture, fold gently to maintain the airiness and volume. Avoid overmixing, as it can deflate the whipped cream.
- Allow ample chilling time: To achieve the best texture and flavor, refrigerate the cheesecake for at least 4 hours or overnight. This allows the flavors to meld together and the filling to set properly.
- Cool the ganache slightly: Before pouring the chocolate ganache over the chilled cheesecake, allow it to cool for a few minutes. This will help prevent it from melting the filling and ensure a smooth, glossy finish.
- Smooth the ganache evenly: Use a spatula to spread the chocolate ganache over the cheesecake, ensuring an even layer. Pay attention to the edges and corners to create a visually appealing presentation.
- Refrigerate after adding the ganache: Once the ganache is poured over the cheesecake, refrigerate it again for 1-2 hours to allow the ganache to set. This will make it easier to slice and serve.
- Serve chilled: For the best taste and texture, serve the Biscoff Chocolate Cheesecake chilled. This allows all the flavors to come together and enhances the overall experience.
- By following these tips, youβll be on your way to creating a heavenly Biscoff Chocolate Cheesecake that will impress your guests and leave them wanting more. Enjoy!
Indulge in this decadent Biscoff Chocolate Cheesecake, where the rich chocolate ganache perfectly complements the creamy Biscoff-infused cheesecake filling. With its no-bake simplicity and irresistible combination of flavors, this dessert is sure to become a favorite among your family and friends. Treat yourself to this heavenly creation today!
For a visual guide on how to make the mouthwatering Biscoff Chocolate Cheesecake, be sure to check out the step-by-step video tutorial on our YouTube channel, Continental Food. Head over to our channel at https://www.youtube.com/@ContinentalFood/ to discover this and many other delightful recipes. Follow along with our experienced chef as they demonstrate the process, providing helpful tips and tricks along the way. With the video as your guide, youβll be able to create a stunning Biscoff Chocolate Cheesecake that will impress your friends and family. Donβt miss out on this wonderful resource β click the link and start watching now!
FAQs (Frequently Asked Questions) β Lotus Cold Dolce
Q: Is this Biscoff Chocolate Cheesecake a no-bake recipe?
A: Yes, absolutely! This Biscoff Chocolate Cheesecake is a no-bake dessert, making it simple and convenient to prepare.
Q: Can I use a different type of biscuit for the crust?
A: While Biscoff biscuits provide a distinct flavor, you can certainly use other similar biscuits like graham crackers or digestive biscuits as a substitute for the crust.
Q: Can I make the Lotus Dessert ahead of time?
A: Yes, you can make the Biscoff Chocolate Cheesecake ahead of time. It is recommended to refrigerate it for at least 4 hours or overnight to allow the flavors to meld together and for the filling to set properly.
Q: How should I store the cheesecake?
A: Once the cheesecake has set, cover it with plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness. It can be stored for up to 3-4 days.
Q: Can I freeze the Lotus Dessert Biscoff Chocolate Cheesecake?
A: Yes, you can freeze the cheesecake for longer storage. Wrap it tightly in plastic wrap and then place it in a freezer-safe container or freezer bag. It can be frozen for up to 1-2 months. Thaw it in the refrigerator overnight before serving.
Q: Can I use dark chocolate instead of milk chocolate for the ganache?
A: Absolutely! You can substitute dark chocolate for milk chocolate in the ganache if you prefer a richer and slightly less sweet flavor.
Q: Can I omit the almond powder from the crust Lotus Dessert?
A: Yes, if you have allergies or prefer not to use almond powder, you can omit it from the crust. The crust will still be delicious with the combination of Biscoff biscuits and melted butter.