Dairy Milk Chocolate Mousse Recipe 🍫✨

Cadbury Dairy Milk Chocolate Mousse Recipe
5.0 from 1 vote

If you’re a chocolate lover, this Creamy Cadbury Dairy Milk Chocolate Mousse Recipe is about to become your new favorite dessert!

Made with rich Cadbury chocolate, fluffy whipped cream, and creamy mascarpone, this mousse is smooth, indulgent, and incredibly easy to make.

Topped with a glossy chocolate glaze and Dairy Milk chocolate balls, it’s a dessert that’s perfect for parties, date nights, or just treating yourself.

Let’s dive into the recipe!

Why You’ll Love This Chocolate Mousse Recipe ❤️

  1. Rich and Creamy: Made with Cadbury Dairy Milk Chocolate for an ultra-smooth texture.
  2. No-Bake: No oven required—just a fridge!
  3. Quick and Easy: Ready in just 15 minutes of prep time.
  4. Elegant and Impressive: Perfect for special occasions or as a fancy treat.

Ingredients You’ll Need 🛒

Here’s what you’ll need to make this delicious mousse (serves 4-6):

For the Mousse:

  • 🍫 200g Cadbury Dairy Milk Chocolate
  • 🥛 250ml whipping cream
  • 🧈 100g mascarpone cheese

For the Topping:

  • 🍫 100g Cadbury Dairy Milk Chocolate
  • 🛢️ 1 tablespoon oil

For Garnish:

  • ✨ Sparkling food shiner (for decoration)
  • 🍫 Dairy Milk chocolate balls

Step-by-Step Instructions 📝

Step 1: Melt the Chocolate

  1. Break 200g Cadbury Dairy Milk Chocolate into small pieces.
  2. Melt the chocolate in a microwave-safe bowl (use 30-second intervals, stirring in between) or over a double boiler. Let it cool slightly.

Step 2: Whip the Cream

  1. In a large mixing bowl, whip 250ml whipping cream using an electric beater until soft peaks form.

Step 3: Add Mascarpone

  1. Add 100g mascarpone cheese to the whipped cream.
  2. Mix again until the mixture is fluffy and well combined.

Step 4: Combine Chocolate and Cream

  1. Gently fold the melted chocolate into the cream mixture.
  2. Mix until smooth and creamy, ensuring no streaks remain.

Step 5: Assemble the Mousse

  1. Spoon or pipe the mousse into serving glasses or bottles.
  2. Smooth the top with a spatula or the back of a spoon.

Step 6: Prepare the Topping

  1. Melt 100g Cadbury Dairy Milk Chocolate with 1 tablespoon oil until smooth.
  2. Drizzle the melted chocolate over the mousse.

Step 7: Garnish and Chill

  1. Add Dairy Milk chocolate balls on top for a decorative touch.
  2. Sprinkle sparkling food shiner to give it a shiny, elegant finish.
  3. Refrigerate for at least 2 hours to set.

Step 8: Serve and Enjoy Chocolate Mousse Recipe

  1. Serve chilled and enjoy this creamy, dreamy dessert!

Tips for Success 🌟

  1. Use High-Quality Chocolate: Cadbury Dairy Milk works best for its creamy texture and rich flavor.
  2. Chill Your Tools: Chill the mixing bowl and beaters before whipping the cream for better results.
  3. Customize Your Toppings: Add nuts, fruits, or edible glitter for extra flair.
  4. Serve in Style: Use elegant glasses or jars to make the dessert look even more appealing.

Serving Suggestions 🍴 Cadbury Dairy Milk Chocolate Mousse

  • Pair with a cup of coffee ☕ or tea 🫖 for a delightful dessert experience.
  • Serve at parties, birthdays 🎂, or romantic dinners 🕯️.

Conclusion

This Creamy Cadbury Dairy Milk Chocolate Mousse is a dessert that’s sure to impress. With its rich, velvety texture and luxurious toppings, it’s a treat that’s as beautiful as it is delicious.

Whether you’re making it for a special occasion or just to satisfy your chocolate cravings, this mousse is a winner. Give it a try and let me know how it turns out!

Don’t forget to share your experience in the comments below.

Happy cooking! 😊

Game Night Dessert 🎮

Hosting a game night with friends or family? This chocolate mousse is the perfect dessert to keep the energy high and the smiles wide. Serve it in mini cups or bowls so everyone can enjoy it while playing their favorite games. It’s a dessert that’s as fun as the night itself!

Afternoon Tea Treat 🫖

Hosting an afternoon tea or a casual get-together? This chocolate mousse is a delightful addition to your dessert table. Its light yet rich flavor pairs perfectly with a cup of tea or coffee. Serve it in small jars or cups for a charming, bite-sized treat that your guests will love.

Holiday Dessert 🎄

Make your holidays extra special with this indulgent chocolate mousse. Whether it’s Christmas, Easter, or any other festive occasion, this dessert fits right in. Add seasonal toppings like crushed candy canes for Christmas or pastel-colored sprinkles for Easter. It’s a dessert that brings joy to any celebration!

Dairy Milk Chocolate Mousse Recipe 🍫✨

Recipe by Memona Adnan
5.0 from 1 vote
Course: Continental food Special
Servings

4-6

servings
Prep time

15

minutes
Cooking time

1

hour 

20

minutes
Calories

300

kcal

Indulge in this Creamy Cadbury Dairy Milk Chocolate Mousse! 🍫✨ A rich, velvety dessert made with whipped cream, mascarpone, and melted chocolate. Topped with shiny chocolate glaze and Dairy Milk balls, it’s a treat that’s as beautiful as it is delicious. Perfect for parties or a sweet night in! 😋

Ingredients

  • 200 gram 200 gram 🍫 Cadbury Dairy Milk Chocolate

  • 250 ml 250 ml 🥛 whipping cream

  • 100 g 100 g 🧈 mascarpone cheese

  • 100 g 100 g 🍫 100g Cadbury Dairy Milk Chocolate (for topping)

  • 1 tbs 14.78 g 🛢️ 1 oil (for melting chocolate)

  • .5 tbs 1/2 tbsp ✨ Sparkling food shiner (for decoration)

  • 7-8 7-8 🍫 Dairy Milk chocolate balls (for garnish)

Directions

  • Melt the Chocolate:
  • Break 200g Cadbury Dairy Milk Chocolate into pieces and melt it in a microwave or double boiler. Let it cool slightly.
  • Whip the Cream:
  • In a mixing bowl, whip 250ml whipping cream with an electric beater until soft peaks form.
  • Add Mascarpone:
  • Add 100g mascarpone cheese to the whipped cream and mix again until fluffy and well combined.
  • Combine Chocolate and Cream:
  • Gently fold the melted chocolate into the cream mixture until smooth and creamy.
  • Assemble the Mousse:
  • Pipe or spoon the mousse into serving glasses or bottles.
  • Prepare the Topping:
  • Melt 100g Cadbury Dairy Milk Chocolate with 1 tablespoon oil until smooth. Drizzle it over the mousse.
  • Garnish and Chill:
  • Add Dairy Milk chocolate balls on top.
  • Sprinkle sparkling food shiner for a shiny, elegant finish.
  • Refrigerate for at least 2 hours to set.
  • Serve and Enjoy:
  • Serve chilled and enjoy this creamy, dreamy dessert!

Recipe Video

Tips for Success 🌟

  • Use high-quality chocolate for the best flavor.
  • Chill the mixing bowl and beaters before whipping the cream for better results.
  • Customize with toppings like nuts, fruits, or edible glitter.