Christmas Tree Dessert with Biscoff & Chocolate

Christmas Tree Dessert

Christmas is the most magical time of the year – the lights, the cozy vibes, family gatherings, and of course… desserts! 🎅✨

If you’re looking for a quick, no-bake Christmas dessert that looks festive and tastes absolutely amazing, this Christmas Tree Dessert made with Biscoff biscuits and chocolate is exactly what you need.

This recipe is super easy, requires no oven, and uses simple ingredients that are easily available. The best part? You don’t need any special baking skills. Just melt, dip, decorate, and chill – that’s it!

With the rich taste of milk chocolate, the crunchy texture of Lotus Biscoff biscuits, and fun chocolate sprinkles, this dessert is guaranteed to impress kids and adults alike. It’s perfect for Christmas parties, school events, family dinners, or even as a last-minute festive treat.

🎄 Why This Christmas Tree Dessert Is a Must-Try

During the holiday season, everyone wants recipes that are:

• Easy to make
• Quick to prepare
• Festive and eye-catching
• Loved by kids and family

This recipe checks all the boxes ✔

🎁 You’ll Love This Recipe Because:

• ✔ No baking required – perfect for beginners
• ✔ Only a few ingredients needed
• ✔ Ready in minutes
• ✔ Fun Christmas tree shape
• ✔ Perfect for kids & family gatherings
• ✔ Budget-friendly holiday dessert

Whether you’re hosting a Christmas dinner or just want something sweet with your evening tea, this dessert fits every occasion.

🍪 What Are Lotus Biscoff Biscuits?

Lotus Biscoff biscuits are caramelised biscuits with a deep, warm, slightly spiced flavour. They’re crunchy, rich, and pair beautifully with chocolate. That’s why Biscoff recipes are loved worldwide – especially for no-bake desserts.

In this recipe, Biscoff biscuits act as the base and structure of the Christmas tree, while melted chocolate brings everything together.

🧾 Ingredients for Christmas Tree Dessert

You only need 4 basic ingredients Christmas Tree Dessert:

🛒 Ingredients List:

• 1 cup milk chocolate (chopped or chocolate chips)
• 2 teaspoons oil (any neutral oil – helps chocolate melt smoothly)
• Lotus Biscoff biscuits (as needed)
• Chocolate sprinkles (for decoration)

Optional Add-Ons:

• White chocolate (for contrast)
• Crushed nuts
• Edible silver balls
• Icing sugar for snow effect

👩‍🍳 Kitchen Tools You’ll Need

• Microwave-safe bowl
• Spoon or spatula
• Plate or tray
• Baking paper (optional)

🍫 Step-by-Step Method (Detailed & Easy)

Step 1: Melt the Chocolate

Add 1 cup milk chocolate and 2 teaspoons oil to a microwave-safe bowl.

• Microwave for 2 minutes, checking every 30 seconds
• Stir well until smooth and glossy

👉 Tip: Do not overheat the chocolate. Stirring is key to a silky texture.

Step 2: Prepare the Base

Take a plate or tray and line it with baking paper (optional).

This helps prevent sticking and makes cleanup easier.

Step 3: Dip the Biscoff Biscuits

Dip each Lotus Biscoff biscuit into the melted chocolate, coating it fully.

Let excess chocolate drip off gently.

Step 4: Assemble the Christmas Tree Shape

Start placing the chocolate-coated biscuits on the plate:

• Arrange them in a tree shape
• Use larger biscuits at the bottom
• Smaller ones at the top

This creates a beautiful Christmas tree design.

Step 5: Decorate the Tree

Before the chocolate sets, sprinkle chocolate sprinkles generously over the tree.

You can also add:

• White chocolate drizzle
• Edible pearls
• Crushed Biscoff crumbs

Let your creativity shine! ✨

Step 6: Refrigerate

Place the dessert in the refrigerator for 15–20 minutes or until fully set.

Once firm, your Christmas Tree Dessert is ready to serve! 🎄🍫

🎨 Decoration Ideas for a Festive Look Christmas Tree Dessert

Want to make it extra special? Try these ideas:

• 🎄 White chocolate drizzle for snow effect
• ⭐ Add a star biscuit on top
• ❄ Dust with icing sugar
• ❤️ Use red & green sprinkles
• 🎁 Serve on a Christmas-themed platter

These small touches make your dessert look bakery-style without any extra effort.

👶 Kid-Friendly & Party Perfect

This dessert is:

• Loved by kids
• Fun to assemble together
• Great for school parties
• Easy to serve in portions

You can even turn it into a fun family activity where kids help decorate their own mini trees.

🔄 Recipe Variations You’ll Love

🍫 Chocolate Choices

• Dark chocolate for rich flavour
• White chocolate for a snowy look
• Half milk & half dark chocolate

🍪 Biscuit Options

• Digestive biscuits
• Marie biscuits
• Graham crackers

🌰 Add Texture

• Crushed almonds
• Hazelnuts
• Coconut flakes

❄ Storage Tips

• Store in an airtight container
• Keep refrigerated
• Best consumed within 3–4 days

Avoid keeping it at room temperature for long, especially in warm weather.

❓ Frequently Asked Questions

Can I make this dessert ahead of time?

Yes! You can prepare it 1 day in advance and keep it chilled until serving.

Can I use compound chocolate?

Absolutely. Compound chocolate works perfectly and melts easily.

Is this recipe egg-free?

Yes, it’s completely egg-free and vegetarian.

Can I make mini Christmas Tree Dessert?

Yes! Just use smaller biscuit pieces and assemble individual portions.

👉 Don’t forget to LIKE, SHARE & SUBSCRIBE to Continental Food for more easy, no-bake and festive recipes.

🎄 Final Thoughts

This Christmas Tree Dessert with Biscoff and Chocolate proves that you don’t need complicated steps or fancy ingredients to create something beautiful and delicious. It’s quick, fun, and full of festive charm – exactly what Christmas desserts should be.

Whether you’re making it for your family, guests, or content creation, this no-bake holiday dessert is sure to become a seasonal favourite. 🎅🍫

Try it once, and it’ll be on your Christmas menu every year!