🍓 Classic Summer Trifle with a Twist

If you’re looking for a show-stopping dessert that’s refreshing, fruity, and super easy to make this Classic Summer Trifle with a Twist is just what you need! It’s a layered treat with jelly, sponge cake, fruits, custard, and whipped cream but I’ve added my own little touches that make it extra special.

Whether you’re hosting a party, having a family get-together, or just want something sweet and chilled on a hot day, this dessert never fails to impress. Classic Summer Trifle

🛒 Ingredients:Classic Summer Trifle

For the Jelly Layers:

• 2 packs of strawberry jelly powder
• 2 cups warm water (for each jelly pack)

For the Cake Layer:

• 1 Swiss roll (store-bought or homemade), sliced

For the Custard:

• 3 tbsp custard powder
• 2 cups milk
• 4 tbsp sugar

For the Fruit Layer:

• ½ cup pineapple chunks (canned or fresh)
• ½ cup chopped strawberries
• ½ cup mixed fruits (grapes, bananas, kiwi, etc.)

For the Topping:

• Whipped cream (ready-made or freshly whipped)
• A few extra fruits for garnish
• Optional: sprinkles, nuts, or edible flowers

🍽 Step-by-Step Instructions: Classic Summer Trifle

1. Prepare the First Jelly Layer

Start by dissolving 1 pack of jelly powder in 2 cups of warm water. Stir until completely mixed. Pour it into a large glass trifle bowl and let it set in the refrigerator for 30–40 minutes.

2. Add the Second Jelly Layer

Once the first jelly is semi-set (not too firm), prepare the second jelly the same way and gently pour it on top of the first layer. Let it set completely in the fridge.

3. Arrange the Swiss Roll Slices

While the jelly is chilling, cut your Swiss roll into slices. Once the jelly layers are firm, place the slices vertically along the sides of the bowl — pressing them gently against the glass. This adds a beautiful border and texture.

4. Prepare the Custard

In a saucepan, mix custard powder with ½ cup of cold milk to form a smooth paste. Heat the remaining 1½ cups of milk with sugar. Once it starts to simmer, add the custard paste and stir continuously until it thickens. Let it cool before layering.

5. Add the Fruits

Now add a layer of pineapple chunks on top of the jelly. Then layer in your chopped strawberries and mixed fruits. Make sure the fruit layer is even and colorful!

6. Pour the Custard

Once the fruits are arranged, pour the cooled custard over them. Use a spatula to spread it evenly. Let it chill for another 15–20 minutes in the fridge.

7. Pipe the Whipped Cream

Now for the fun part — topping! Use a piping bag to decorate the trifle with whipped cream swirls. You can also spread it evenly and create patterns using the back of a spoon or a spatula.

8. Decorate and Serve

Top your trifle with extra fruit slices, sprinkles, or edible flowers to make it even more festive and appealing. Chill for at least 2 hours before serving. Serve cold and enjoy every creamy, fruity bite!

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💡 Pro Tips: Classic Summer Trifle

• Make the custard and jelly ahead of time to save time on the day of serving.
• Want extra texture? Add a layer of crushed digestive biscuits or chopped nuts.
• You can switch up the flavors by using mango jelly or raspberry jelly instead of strawberry.
• Let the trifle rest in the fridge before serving — this helps all the flavors settle beautifully.

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🧁 Why You’ll Love This Classic Summer Trifle:

• It’s easy to assemble with simple ingredients
• Perfect for summer parties and family gatherings
• Customizable with your favorite fruits or cake
• Visually stunning with beautiful layers
• Kids and adults both love it!

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📌 Final Thoughts:

This Classic Summer Trifle with a Twist is one of those desserts that looks fancy but is actually super simple to make. Each spoonful has layers of flavor — the fruity jelly, soft cake, creamy custard, and fluffy cream come together for the perfect bite.

Try it out and don’t forget to share your version with me! 🍓💬