🔥 Spicy & Hot Crispy Wings Recipe in Just 30 Minutes 🍗

%continental food recipies%
4.0 from 1 vote

There’s something truly irresistible about spicy, hot, and Crispy Wings Recipe. 😍

Whether it’s a cozy weekend at home, a game night with friends, or a quick dinner craving, chicken wings always hit the spot. And when they’re oven-baked instead of fried, they feel even better to enjoy – less guilt, same amazing taste!

Today, I’m sharing one of my most loved and requested recipes:

👉 Spicy & Hot Chicken Wings in the Oven, ready in just 30 minutes and packed with bold desi-style flavours. 🌶️🔥

This recipe is super easy, beginner-friendly, and perfect if you don’t want to deal with deep frying or messy oil splashes. Trust me – once you try these wings, they’ll become a regular on your menu.

I make these wings whenever I want something quick but satisfying. Sometimes it’s late evening and everyone at home is craving something spicy 🌶️, and sometimes guests come unexpectedly. These oven-baked wings never disappoint.

What I love most is:

  • No frying
  • Simple ingredients
  • Strong spicy flavour
  • Juicy inside, crispy outside

And yes… I always mix the masala with my hands (gloves on 😄) because that’s the secret to well-coated, flavour-packed chicken.

🔥 Why You’ll Love These Oven-Baked Chicken Wings

✔ Crispy without frying
✔ Ready in just 30 minutes
✔ Perfect spice level (adjustable)
✔ Great for parties & snacks
✔ Easy oven recipe
✔ Kids & adults approved (adjust spice 🌶️)

These wings are perfect for:

  • Game nights 🏈
  • Movie nights 🎬
  • Iftar snacks 🌙
  • Weekend dinners 🍽️
  • Party starters 🎉

🍗 Ingredients for Crispy Wings Recipe

🛒 Main Ingredients:

  • 1 kg chicken wings (washed & dried)
  • 2 tablespoons cooking oil
  • 2 tablespoons lemon juice

🌶️ Spices & Seasonings:

  • 1 tablespoon chilli tikka masala
  • 1 tablespoon salt (adjust to taste)
  • 1 tablespoon garlic powder
  • 1 tablespoon red chilli flakes
  • 1 tablespoon coriander powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon garam masala

🌿 Fresh Ingredients:

  • 2 tablespoons fresh coriander (chopped)

🧤 Pro Tip Before Mixing

Cover your hands with gloves if you want to avoid messy hands 😉
Mixing with hands helps the masala coat every wing perfectly.

👩‍🍳 Step-by-Step Method Crispy Wings Recipe

Step 1: Prepare the Chicken

Add 1 kg chicken wings to a large mixing bowl.

Make sure the wings are:

  • Properly washed
  • Fully dried (very important for crispiness!)

Step 2: Add Oil & Lemon Juic

  • 2 tbsp cooking oil
  • 2 tbsp lemon juice

Mix well with hands so the wings are evenly coated.

👉 Lemon juice adds flavour and helps tenderise the chicken 🍋

Step 3: Add All the Spices Crispy Wings Recipe

  • Chilli tikka masala
  • Salt
  • Garlic powder
  • Red chilli flakes
  • Coriander powder
  • Red chilli powder
  • Garam masala

Add 2 tbsp fresh chopped coriander 🌿

Step 4: Mix Properly

Mix everything very well using your hands until:

  • Masala coats each wing evenly
  • No dry spice remains

👉 This step is very important for flavour. Take your time ❤️

Step 5: Prepare the Baking Tray

Take an oven tray and line it with:

  • Silicon baking sheet OR
  • Baking paper / silver foil

Lightly grease the sheet if needed.

Step 6: Arrange the Wings

Place the wings one by one in a single line on the tray.

⚠️ Do NOT overlap – this helps them get crispy instead of soggy.

Step 7: Preheat the Oven

Preheat your oven at 200°C (392°F).

Preheating ensures even cooking and crispiness 🔥

Step 8: Bake the Wings

Place the tray in the oven and grill/bake at 200°C for 25 minutes.

Optional:

  • Flip wings halfway for extra crispiness
  • Grill for last 3–5 minutes for more colour

Step 9: Serve & Enjoy Crispy Wings Recipe

Remove from oven and let them rest for 2 minutes.

Your Spicy & Hot Chicken Wings are now:
✔ Crispy outside
✔ Juicy inside
✔ Full of flavour 🔥🍗

Serve hot and enjoy!

🍽️ Serving Suggestions

These Crispy Wings Recipe taste amazing with:

  • Mint chutney 🌿
  • Garlic mayo 🧄
  • Ketchup or chilli sauce 🌶️
  • Lemon wedges 🍋

Serve with:

  • Fries 🍟
  • Coleslaw 🥗
  • Soft drinks or cold drinks 🥤

🌶️ Spice Level Tips

  • Reduce red chilli powder for mild wings
  • Add extra chilli flakes for extra heat 🔥
  • Kids-friendly version: skip chilli tikka masala

🔄 Recipe Variations

🔥 Extra Crispy Wings Recipe

  • Bake 5–7 minutes longer
  • Flip halfway

🍯 Honey Spicy Crispy Wings Recipe

  • Brush honey on wings in last 5 minutes

🧄 Garlic Lover Crispy Wings Recipe

  • Add extra garlic powder or fresh garlic

❄️ Storage Tips

  • Store leftovers in an airtight container
  • Refrigerate for up to 2 days
  • Reheat in oven or air fryer (not microwave for crispiness)

❓ Frequently Asked Questions

Can I make this in an air fryer?

Yes! Air fry at 180°C for 18–20 minutes, flipping halfway.

Can I marinate overnight?

Absolutely! Overnight marination gives deeper flavour 😍

Is frying required?

No! This recipe is 100% oven-baked.

❤️ Final Thoughts

These Spicy & Hot Oven-Baked Chicken Wings are proof that you don’t need frying to enjoy crispy, flavour-packed wings. They’re easy, quick, and full of bold spices – perfect for busy days and special moments alike.

Once you try this recipe, it will become your go-to wings recipe 🍗🔥
Give it a try, and don’t forget to share your feedback!

🔥 Spicy & Hot Chicken Wings in Oven (Crispy in 30 Minutes)

Recipe by Memona Adnan
4.0 from 1 vote
Course: Appetizer / SnackCuisine: Continental / FusionDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

These Spicy & Hot Oven-Baked Chicken Wings are crispy on the outside and juicy on the inside, made without frying. Packed with bold spices and ready in just 30 minutes, this easy chicken wings recipe is perfect for snacks, parties, and quick dinners.

Ingredients

  • 1 kg chicken wings (washed & dried)

  • 2 tablespoons cooking oil

  • 2 tablespoons lemon juice

  • 1 tablespoon chilli tikka masala

  • 1 tablespoon salt (adjust to taste)

  • 1 tablespoon garlic powder

  • 1 tablespoon red chilli flakes

  • 1 tablespoon coriander powder

  • 1 tablespoon red chilli powder

  • 1 tablespoon garam masala

  • 2 tablespoons fresh coriander (chopped)

Directions

  • Add chicken wings to a large mixing bowl.
  • Pour in cooking oil and lemon juice, then mix well.
  • Add all spices and fresh coriander to the bowl.
  • Mix thoroughly with hands until wings are evenly coated.
  • Line an oven tray with baking paper or foil.
  • Arrange wings in a single layer without overlapping.
  • Preheat oven to 200°C (392°F).
  • Bake/grill for 25 minutes, flipping halfway for extra crispiness.
  • Remove from oven and serve hot.

Recipe Video