A Delectable Dry Fruit Cake Recipe for Special Occasions

Mixed Dry Fruits and Nuts Recipe

Special occasions demand exceptional desserts, and what could be more exquisite than a homemade dry fruit cake? This recipe combines the richness of mixed dry fruits and nuts with the comfort of a moist, flavorful cake. Whether you’re celebrating with friends and family or simply indulging in a moment of sweetness for yourself, this dry fruit cake is the perfect treat. Join us as we explore the steps to create this culinary masterpiece that’s sure to elevate your special moments.

Dry Fruit Cake

Imagine the aroma of a freshly baked cake filling your kitchen, the anticipation of slicing into a perfectly moist dessert, and the satisfaction of knowing you’ve created something extraordinary. Our dry fruit cake recipe is more than just baking; it’s about crafting an edible work of art that encapsulates the essence of celebration. With a symphony of mixed dry fruits and nuts, this cake is a true delight for your taste buds. Let’s embark on this culinary journey and bake a cake that will be the star of your special occasions.

Ingredients

To create this splendid dry fruit cake, gather the following ingredients:

For the Cake:

2 cups all-purpose flour
1 and ½ teaspoons baking powder
½ teaspoon baking soda

½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar

3 large eggs
1 teaspoon vanilla extract
½ cup milk

1 cup mixed dry fruits (raisins, dates, apricots, cranberries, etc.), chopped
½ cup mixed nuts (almonds, walnuts, pistachios, etc.), chopped

For Garnish (Optional):

Additional nuts and dry fruits for garnish

Instructions

Let’s go through the step-by-step instructions to create this delightful dry fruit cake:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and generously grease a round cake pan.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until the mixture becomes light and fluffy.

Step 4: Add Eggs and Vanilla

Add the eggs to the butter-sugar mixture one at a time, ensuring each egg is fully incorporated. Then, stir in the vanilla extract.

Step 5: Alternate Dry and Wet Ingredients

Gradually add the dry ingredients and milk to the mixture in alternating portions. Begin and end with the dry ingredients. Mix until just combined; avoid overmixing.

Step 6: Fold in Fruits and Nuts

Gently fold in the chopped mixed dry fruits and nuts into the cake batter, distributing them evenly.

Step 7: Bake to Perfection

Pour the prepared batter into the greased cake pan and smooth the top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Garnish

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. If desired, garnish with additional nuts and dry fruits for an extra touch of elegance.

Flavors and a Delightful Mix

With each bite of this dry fruit cake, you’ll experience a symphony of flavors and a delightful mix of textures that transform any moment into a celebration. Share this recipe with your loved ones and create unforgettable memories with a cake that’s as special as the occasion itself. From our kitchen to yours, may your special moments be filled with joy and the deliciousness of this remarkable dry fruit cake!

“Celebrate with Flair: 12 Exquisite Dry Fruit Cake Recipes for Special Occasions”

Recipe by Memona AdnanCourse: DessertCuisine: BakingDifficulty: Intermediate

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Discover the irresistible charm of bakery-style dry fruit cakes. Packed with a harmonious blend of dried fruits and nuts, these cakes offer a delightful combination of flavors and textures. From the classic vanilla fruit cake to unique variations, our collection of recipes will elevate your baking game and leave you craving for more. Indulge in the moist, flavorful slices that celebrate the enchanting world of dry fruits and nuts. Get ready to experience a symphony of taste that will captivate your senses and satisfy your dessert cravings.

Ingredients

2 cups all-purpose flour
1 and ½ teaspoons baking powder
½ teaspoon baking soda

½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar

3 large eggs
1 teaspoon vanilla extract
½ cup milk

1 cup mixed dry fruits (raisins, dates, apricots, cranberries, etc.), chopped
½ cup mixed nuts (almonds, walnuts, pistachios, etc.), chopped
Additional nuts and dry fruits for garnish (optional)

Directions

Preheat oven to 350°F (175°C) and grease a round cake pan.
Whisk together flour, baking powder, baking soda, and salt in a bowl.
Cream softened butter and sugar in a large mixing bowl until light and fluffy.

Beat in eggs, one at a time, then add vanilla extract.
Gradually add dry ingredients and milk to the mixture, alternating between the two.
Fold in chopped dry fruits and nuts.

Pour batter into the prepared cake pan and smooth the top.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Optional: Garnish with additional nuts and dry fruits.

Recipe Video

Notes

Dry Fruit Selection: Choose a variety of dried fruits such as raisins, dates, apricots, cranberries, or any other favorites you have. Chop them into small pieces for even distribution throughout the cake.
Nut Options: Select a combination of nuts like almonds, walnuts, pistachios, or any other preferred nuts. Chop them into small pieces as well, ensuring they are evenly distributed in the batter.

Mixing Technique: When incorporating the dry ingredients into the wet mixture, be careful not to overmix. Overmixing can lead to a dense texture in the final cake. Mix until just combined to maintain a light and fluffy texture.
Baking Time: Keep a close eye on the cake towards the end of the baking time. Insert a toothpick into the center to check for doneness. If it comes out clean or with a few crumbs, the cake is ready. If it has wet batter on it, continue baking for a few more minutes.
Cooling Process: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This helps prevent the cake from sticking to the pan. Cooling completely on the wire rack ensures that the cake sets properly.

Garnishing: Consider adding a decorative touch to your cake by garnishing it with additional nuts and dried fruits on top. This enhances the visual appeal and adds a pop of flavor.
Serving Suggestions: Serve the cake as is, or accompany it with a dollop of whipped cream, a dusting of powdered sugar, or a drizzle of caramel sauce for an extra indulgent treat.
Storage: Store the dry fruit cake in an airtight container at room temperature for up to a few days. To extend its shelf life, refrigerate it for up to a week or freeze it for longer-term storage.

For additional inspiration and visual guidance, you can check out the Continental Food YouTube channel. They offer a variety of videos that showcase delicious recipes, including bakery-style dry fruit cakes. Visit their YouTube channel at https://www.youtube.com/@ContinentalFood/videos to explore their collection of mouthwatering creations. From step-by-step instructions to expert tips and techniques, their videos can complement your baking journey and help you achieve outstanding results. So, don’t hesitate to immerse yourself in their culinary expertise and take your dry fruit cake baking to the next level.

Try More Some Delicious Recipes

If you’re looking to expand your baking repertoire, be sure to explore the Continental Food Recipes website. They have a delightful recipe for Flan Pan Italian Pistachio Cake that you won’t want to miss. Visit their website at https://continentalfoodrecipes.com/flan-pan-italian-pistachio-cake to discover the step-by-step instructions and indulge in the flavors of this exquisite cake. From the rich pistachio flavor Fateh luscious texture, this recipe is a true delight for pistachio lovers. So, dive into their collection of recipes and unleash your culinary creativity with Continental Food Recipes.

ass="wp-block-heading has-medium-font-size">FAQ | Dry Fruit Cake

What is the best way to store a fruit cake?

The best way to store a fruit cake is to wrap it tightly in plastic wrap or foil, ensuring it is well-sealed. Then, place it in an airtight container or tin. Store it in a cool, dry place away from direct sunlight. Fruit cakes have a long shelf life and actually improve in flavor and texture over time.

Can I make a fruit cake without alcohol?

Yes, you can make a fruit cake without alcohol. Instead of soaking the dried fruits in alcohol, you can use fruit juices like orange juice or apple juice as a non-alcoholic alternative. The juice will still add moisture and flavor to the fruits without the alcohol content.

Can I customize the fruits and nuts in a fruit cake?

Absolutely! Fruit cakes are highly customizable. You can choose a variety of dried fruits like raisins, currants, apricots, cherries, or dates based on your preference. Similarly, you can select a combination of nuts such as walnuts, almonds, pecans, or hazelnuts. Feel free to experiment with different fruits and nuts to create a unique flavor profile.

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How far in advance can I bake a fruit cake?v

Fruit cakes are known for their ability to be made well in advance. You can bake a fruit cake weeks or even months ahead of time. After baking, allow the cake to cool completely, then wrap it tightly and store it as mentioned earlier. The flavors will meld and the cake will become more moist and delicious over time.

Can I freeze a fruit cake?

Yes, fruit cakes freeze exceptionally well. Once the cake has cooled completely, wrap it securely in plastic wrap and place it in a freezer-safe container or bag. Freeze for up to 3-4 months. Thaw the cake in the refrigerator overnight before serving or bring it to room temperature.Yes, fruit cakes freeze exceptionally well. Once the cake has cooled completely, wrap it securely in plastic wrap and place it in a freezer-safe container or bag. Freeze for up to 3-4 months. Thaw the cake in the refrigerator overnight before serving or bring it to room temperature.v

In conclusion, a bakery-style dry fruit cake is a delightful treat that brings together the rich flavors of dried fruits and nuts. Whether enjoyed during the festive season or on any occasion, this moist and flavorful cake is a true crowd-pleaser. With its long-standing tradition and versatility, the fruit cake continues to be cherished by many. So, why not indulge in the joy of baking and savor the deliciousness of a homemade fruit cake? Whether you follow a traditional recipe or put your own unique twist on it, the fruit cake is sure to bring warmth and delight to your table.