Looking for a delicious, hassle-free recipe Easy Minced Chicken Kebabs to wow your family or guests?
These Easy Minced Chicken Kebabs are your answer! Packed with flavor and simple to prepare, they make the perfect appetizer or main dish.
Let’s dive in and whip up these savory delights together!
Easy Minced Chicken Kebabs Recipe
Ingredients You’ll Need
Here’s everything you’ll need to get started: Easy Minced Chicken Kebabs
- 500g minced chicken
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1/4 cup fresh coriander leaves, chopped
- 2 green chilies, finely chopped (adjust to your spice preference)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to your spice preference)
- 1 tablespoon lemon juice
- 1 tablespoon yogurt
- 2 tablespoons breadcrumbs
- Salt to taste
- Wooden skewers (soaked in water for 30 minutes)
Why Soak the Skewers? Easy Minced Chicken Kebabs
Soaking the wooden skewers is a simple trick to prevent them from burning during cooking. Don’t skip this step—it’s worth it!
Step-by-Step Instructions Easy Minced Chicken Kebabs
1. Gather Your Ingredients
First things first: lay out all your ingredients. Having everything ready will make the process smooth and enjoyable.
2. Marinate the Chicken
In a large mixing bowl, combine the minced chicken, finely chopped onions, minced garlic, grated ginger, green chilies, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, lemon juice, and yogurt.
Mix everything thoroughly so that the chicken is well coated with the spices. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. Want maximum flavor? Let it marinate overnight!
3. Prepare the Skewers
While your chicken mixture is marinating, soak the wooden skewers in water for about 30 minutes. This is crucial if you’re grilling or baking—no one likes burnt skewers!
4. Add the Final Touches
After marinating, take the chicken mixture out of the refrigerator. Let it sit at room temperature for a few minutes. Then, mix in the chopped coriander leaves and breadcrumbs. The breadcrumbs help bind the mixture and give the kebabs a perfect texture.
5. Shape Your Kebabs
Take a handful of the chicken mixture and shape it around the soaked skewers to form cylindrical kebabs. Press the mixture firmly onto the skewers to keep it from falling apart while cooking.
6. Cook to Perfection
Grill Method: Easy Minced Chicken Kebabs
Preheat your grill to medium-high heat. Place the kebabs on the grill and cook for 12-15 minutes, turning occasionally, until they are cooked through and slightly charred.
Oven Method: Easy Minced Chicken Kebabs
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper. Arrange the kebabs on the tray and bake for 20-25 minutes, flipping halfway through for even cooking.
Optional: Butter Brushing
Want to elevate the flavor? Brush the hot kebabs with melted butter or ghee just before serving. Trust me, it’s worth it!
7. Serve and Enjoy Easy Minced Chicken Kebabs
Your Easy Minced Chicken Kebabs are ready to shine! Serve them hot with mint chutney, sliced onions, and lemon wedges. They’re sure to be a hit!
Pro Tips for the Perfect Kebabs
- Adjust the Spice Level: Not a fan of heat? Skip the red chili powder or use fewer green chilies. For spice lovers, add extra chilies or a pinch of cayenne pepper.
- Binders Matter: If your mixture feels too soft, add a bit more breadcrumbs until it’s easier to handle.
- Cooking Time: Don’t overcook! Keep an eye on your kebabs to ensure they stay juicy and tender.
Why You’ll Love These Kebabs
These kebabs are not just easy to make but also incredibly versatile. They’re great for weeknight dinners, BBQ parties, or even meal prep. Plus, the flavors are customizable, making them a favorite for all palates.
Ready to give these Easy Minced Chicken Kebabs a try?
Let me know how they turn out! And don’t forget to share this recipe with friends and family who love quick, flavorful dishes.
Savory Minced Chicken Kebabs: A Homemade Delight in 7 Easy-to-Follow Steps!
4
servings30
minutes40
minutes300
kcalSavor homemade minced chicken kebabs, bursting with flavor. Marinate in spices, shape onto skewers, grill or bake, and serve with mint chutney.
Ingredients
500 g minced chicken
1 large onion, finely chopped
3 garlic cloves, minced
1 -inch piece of ginger, grated
1/4 cup fresh coriander leaves, chopped
2 green chilies, finely chopped (adjust to your spice preference)
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1 tablespoon lemon juice
1 tablespoon yogurt
2 tablespoons breadcrumbs
Salt to taste
Wooden skewers, soaked in water
Directions
- Gather the Ingredients: Collect all the required ingredients as listed in the previous response.
- Margination: In a large mixing bowl, combine the minced chicken with finely chopped onions, minced garlic, grated ginger, chopped green chilies, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, lemon juice, and yogurt. Mix everything thoroughly until the chicken is well coated with the spices. Cover the bowl and let it marinate in the refrigerator for at least 1 hour (or overnight for better flavor).
- Prepare the Wooden Skewers: While the chicken is marinating, soak the wooden skewers in water for about 30 minutes. This prevents them from burning during the cooking process.
- Add Fresh Coriander and Breadcrumbs: After the margination time, take the chicken mixture out of the refrigerator and let it sit at room temperature for a few minutes. Then, mix in the chopped fresh coriander leaves and breadcrumbs. The breadcrumbs help bind the mixture and give the kebabs a nice texture.
- Shape the Kebabs: Take a handful of the minced chicken mixture and shape it around the soaked wooden skewers, forming cylindrical kebabs. Make sure to press the mixture firmly onto the skewers to keep them from falling apart during cooking.
- Cooking the Kebabs: If using a grill, preheat it to medium-high heat. Place the kebabs on the hot grill and cook for about 12-15 minutes, turning occasionally until they are cooked through and have a nice charred appearance. If using an oven, preheat it to 200°C (390°F) and line a baking tray with parchment paper. Place the kebabs on the prepared baking tray and bake for approximately 20-25 minutes, flipping once halfway through.
- Optional Butter Brushing: For an extra burst of flavor, you can brush the hot kebabs with a little melted butter or ghee just before serving.
- Serve and Enjoy: Once the kebabs are cooked to perfection, remove them from the grill or oven. Serve the delicious minced chicken kebabs hot with mint chutney, sliced onions, and lemon wedges on the side.
Recipe Video
Notes
- When working with minced chicken, it’s essential to ensure that it is fresh and properly refrigerated. Always wash your hands thoroughly before and after handling raw chicken to prevent any potential contamination.
- The amount of green chilies and red chili powder can be adjusted according to your spice preference. If you prefer a milder flavor, reduce the quantity of chilies or omit them entirely.
- Allowing the chicken to marinate for at least an hour is crucial to enhance the flavors. For the best results, marinate the chicken overnight to achieve a more intense and well-infused taste.
- Soaking the wooden skewers in water helps prevent them from burning when exposed to heat. If using metal skewers, this step is not necessary
- To ensure that the minced chicken kebabs are cooked thoroughly, cut into one kebab to check if it’s fully cooked and no longer pink inside.
- While grilling and baking are common methods, you can also pan-fry the kebabs in a little oil until they are golden brown on all sides.
- Serve the minced chicken kebabs with your choice of side dishes, such as naan, pita bread, rice, or a fresh salad, for a complete and satisfying meal.
- If you have any leftovers, store them in an airtight container in the refrigerator. Reheat in an oven or microwave before serving.
- Experiment with Flavors: Feel free to get creative with the spice mix and try adding other herbs or spices like paprika, cardamom, or ground cloves for a unique twist on the traditional recipe.