Welcome to the world of Fudgy Brownie Cookies! Today we’ll be going deep into their fantastic world. Imagine that chewy, delicious cookies and rich, decadent brownies are working together perfectly. As a result? A delicious recipe that is sure to become a family favorite.
Hey there, my name is Mamona and I’ll be your sweet journey guide today. Right now I’m in my cozy kitchen, and this recipe came from… My little girl Irsa and her group of excited friends. Everyone is laughing and having fun today, and what better way to party than with some freshly baked cookies?
The fudgy brownie cookies are the perfect mix of two popular sweets: brownies and cookies. They taste great because they have buttery smoothness, dark chocolate, a little sweetness, and cocoa magic. These cookies have a crunchy outside and a soft, gooey middle. They are absolutely delicious for people who love different textures.
Although this recipe is made up of only steps and ingredients, it’s also a trip of making memories, enjoying life’s simple pleasures, and showing love through food. Now let’s get started and learn how to make these delicious treats that will make everyone say, “More please!”
Put on an apron and collect your mixing bowls. Let’s go on a cookie-making adventure that will make your taste buds begging for more. You can share in Irsa and her friends’ sweet treat!
Yummy Fudgy Brownie Cookies Recipe
Ingredients:
- 225g Dark chocolate
- 60g Butter
- 1/4 cup White sugar
- 1 Egg
- 1/4 teaspoon Salt
- 1/3 cup (40g) All-purpose flour
- 1/4 teaspoon Baking powder
- 1 tablespoon Cocoa powder
Instructions for Fudgy Brownie Cookie
Start by heating up and getting ready.
To start, heat your oven up to 350°F (180°C). Put parchment paper on a baking sheet so the cookies don’t stick.
Step 2: Butter and chocolate should be melted.
Put the butter and dark chocolate in a bowl that can go in the microwave. In 30-second increments, stir the chocolate and butter together in the microwave until the mixture is smooth and the chocolate and butter are totally melted. Let it get a little cooler.
Lastly, mix the sugar and egg together.
The white sugar and egg should be mixed together in a different bowl using a whisk until the mixture is light and fluffy. It will take some time to whisk this.
Step 4: Put the wet ingredients together.
While whisking all the time, slowly add the melted chocolate and butter mixture to the sugar and egg combination. Carefully mix them together until you have a smooth, silky batter.
Fifth, sift the dry ingredients.
Combine the all-purpose flour, cocoa powder, baking powder, and salt by sifting them into the watery mixture. In this step, the dry ingredients are mixed in well and there are no lumps.
Mix the cookie dough in the sixth step.
Use a spatula or a wooden spoon to carefully fold the dry ingredients into the wet ones. After mixing, the dough will be thick. Don’t mix the items too much; just mix them until there are no dry spots left.
Split the dough into pieces.
Use a spoon or a cookie scoop to drop spoonfuls of the cookie dough onto the baking sheet that has been prepped. Because the cookies will spread out while they’re baking, leave some room between each piece.
Lastly, bake
Put the baking sheet in the oven that has already been hot. Bake the cookies for 10 to 12 minutes, or until they are set and have a shiny, cracked top. Don’t bake it for too long if you want to keep that delicious fudgy texture.
9: Let it cool down and have fun!
The cookies should be taken out of the oven and left to cool on the baking sheet for a few minutes after they are done. When they get hot, they will be fragile. Then, put them on a wire rack to cool all the way down.
Now you have a delicious batch of Fudgy Brownie Cookies ready to eat! These cookies have just the right amount of crispiness on the outside and softness in the middle. You can enjoy them by yourself or share them with family and friends.
You’re going to love the rich, chocolaty goodness!
Delicious Fudgy Brownie Cookies Recipe (Video)
4
servings30
minutes40
minutes300
kcalOur Fudgy Brownie Cookies are the best. These delicious treats have the rich chocolate flavor of brownies and the chewy texture of cookies. These cookies are a great mix of crunchy on the outside and soft on the inside. They are made with good dark chocolate and simple pantry items. It’s perfect for filling your sweet tooth and sharing with family and friends. Get ready for a cookie-making adventure that the whole family will love!
Ingredients
225g Dark chocolate
60g Butter
1/4 cup White sugar
1 Egg
1/4 teaspoon Salt
1/3 cup (40g) All-purpose flour
1/4 teaspoon Baking powder
1 tablespoon Cocoa powder
Directions
- Start by preheating your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, add the dark chocolate and butter. Microwave in 30-second intervals, stirring each time until the chocolate and butter are completely melted and well combined. Allow this mixture to cool slightly.
- In another bowl, whisk together the white sugar and the egg until it becomes light and fluffy.
- Gradually pour the melted chocolate and butter mixture into the sugar and egg mixture while continuously whisking. Make sure the mixture is well combined.
- Sift the all-purpose flour, cocoa powder, baking powder, and salt into the wet mixture. Gently fold these dry ingredients into the wet mixture until a thick cookie dough forms. Be careful not to overmix.
- Using a spoon or cookie scoop, drop portions of the cookie dough onto the prepared baking sheet, leaving some space between each cookie as they will spread during baking.
- Bake in the preheated oven for about 10-12 minutes, or until the cookies are set and have a shiny, cracked surface.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
- Your Fudgy Brownie Cookies are now ready to be enjoyed! They should have a crisp outer layer and a deliciously fudgy interior.
- These cookies are a delightful treat for chocolate lovers and are sure to satisfy your sweet cravings. Enjoy!
Recipe Video
Notes
- Baking Time: Keep a close eye on the cookies while they are in the oven, They should be just set and have a shiny, cracked surface when done. overbaking can lead to dry cookies, so its better to slightly under bake them for that fudgy center
- Cooling Time: Allowing the cookies to cool on the baking sheet for for a few minutes is essential, as they will continue to cook slightly from the residual heat. Transfer them to a wire rack to cool completely, which helps maintain their texture.
If you enjoy cooking and want to explore delicious recipes, make sure to check out Mamona’s channel, “Continental Food,” on YouTube. Don’t forget to subscribe to stay updated with mouthwatering recipes and culinary adventures.
Happy cooking and baking!
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