This Instant Pot Mutton Korma recipe by Continental Food is the perfect combination of spicy and aromatic flavors.
Made with tender mutton meat and a blend of traditional Indian spices, this dish is perfect for a special occasion or a cozy family dinner.
Using an Instant Pot makes this recipe easy and convenient, and the result is a delicious and hearty meal that everyone will love.
Instant Pot Mutton Korma Recipe by Continental Food
6
servings1
hour20
minutes40
minutes500
kcalThis Instant Pot Mutton Korma recipe by Continental Food is made with tender mutton meat and a blend of traditional Indian spices. Using an Instant Pot makes this recipe easy and convenient, and the result is a delicious and hearty meal that everyone will love.
Ingredients
1/2 cup cooking oil
1 tbsp ginger & garlic paste
1 cinnamon stick
1 star anise
1 brown cardamom
1 tsp green cardamom powder
1 tbsp cumin seeds
1 tsp turmeric powder
1 tbsp salt
1 kg mutton meat (Goat Meat)
1 tbsp red chilli powder
1 tbsp coriander powder
1 tbsp ground spice powder
1/2 cup tomato puree
1 tbsp paprika powder
1/2 cup yogurt
Green chilli
Fresh coriander
Directions
- Turn on the Instant Pot to the sauté function and heat the cooking oil.
- Add the ginger & garlic paste and sauté for a minute.
- Add the cinnamon stick, star anise, brown cardamom, green cardamom powder, and cumin seeds. Sauté for another minute until fragrant.
- Add turmeric powder, salt, and mutton meat to the pot. Mix well and sauté until the meat is browned on all sides.
- Add red chilli powder, coriander powder, ground spice powder, tomato puree, and paprika powder. Mix well and sauté for a few minutes.
- Add yogurt and mix well. Add green chilli and fresh coriander.
- Close the Instant Pot lid and turn the venting knob to the sealing position.
- Press the pressure cook button and set the timer to 30 minutes on high pressure.
- Once the timer beeps, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
- Open the Instant Pot lid and serve the Mutton Korma hot with rice or naan.
Notes
- For a richer and creamier sauce, you can substitute heavy cream for yogurt.
- Adjust the spice level to your preference by adding more or less red chilli powder and green chilli.
- To make the Mutton Korma even more flavorful, you can marinate the mutton meat in yogurt and spices overnight before cooking.
- If the gravy is too thin, you can thicken it by adding a paste made of cashew nuts or almonds.
- For a vegetarian version of this recipe, you can substitute mutton meat with boiled potatoes or paneer.
Also, make sure to checkout other amazing recipes including:-
Chicken Steam Roast Restaurant Style Recipe
FAQs:
Q: Can I make this recipe ahead of time and reheat it?
A: Yes, you can make this recipe ahead of time and reheat it in the Instant Pot or on the stovetop. The flavors will have melded together and the dish will taste even better.
Q: How long can I store leftovers in the fridge?
A: You can store leftovers in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.
Q: Can I freeze the Mutton Korma?
A: Yes, you can freeze the Mutton Korma for up to 2-3 months. Freeze in an airtight container and thaw in the fridge before reheating.
Can I use lamb meat instead of mutton?
A: Yes, lamb meat can be used instead of mutton in this recipe.
Q: Can I make this recipe without an Instant Pot?
A: Yes, this recipe can also be made on the stovetop or in a slow cooker. Adjust the cooking time accordingly.