Mutton Payee Recipe – Instant Pot 5-Step Easy Recipe

Today, I tried my hand at cooking Mutton Payee, a nostalgic dish that always brings back memories of family gatherings and hearty meals. The familiar aroma and flavors filled the air, evoking a sense of warmth and togetherness.

Just like the cherished memories from Pakistan, I remember my mom cooking Mutton Payee, and it was always a special occasion. Every time she cooked this flavorful dish, it meant a delightful family breakfast with everyone invited to relish the hearty flavors. Let’s embark on a journey to recreate this beloved experience, where simple ingredients come together to create something truly memorable.

Discover the ultimate 5-step Instant Pot Mutton Payee recipe, bringing you the authentic flavors of Lahori cuisine right in your kitchen. this easy and foolproof method will help you create a delectable goat paya dish that will tantalize your taste buds. Dive into the rich and aromatic world of Lahori payee with this time-saving recipe, perfect for a hearty and satisfying meal.

• Begin by cleaning and preparing 12 pieces of mutton paya (goat trotters). Rinse them thoroughly under running water and set aside.
• For the onion puree, blend 6 onions with half a cup of water until you get a smooth consistency. This will yield about 2 cups of onion puree.
• In a large pot, heat 1/3 cup of cooking oil over medium heat. Add 2 cinnamon sticks and 2 brown cardamom pods, allowing them to infuse the oil with their aroma.

• Introduce 2 tablespoons of ginger & garlic paste and sauté for a couple of minutes until the raw smell disappears.
• Add the prepared onion puree to the pot and cook until it turns golden brown and the oil starts to separate from the mixture.
• Incorporate 1 teaspoon of turmeric powder, 1 tablespoon of cumin powder, 1 tablespoon of red chilli powder, 1 tablespoon of paprika powder, 1 tablespoon of coriander powder, and 1 tablespoon of ground spice powder (garam masala). Mix the spices well with the onion mixture.
• Pour in 1 cup of tomato puree and cook until the oil begins to separate from the masala.

• Add the cleaned mutton paya to the pot and give everything a good mix, ensuring the masala coats the pieces well.
• Pour in about 2 liters of water, enough to cover the mutton paya. Season with 1 tablespoon of salt, and give it a stir.
• Cover the pot with a lid and let the mutton paya cook on medium-low heat for about 2-3 hours, or until the meat is tender and the flavors have melded together. You may need to add more water during cooking if needed.

• Once the mutton paya is cooked to your desired tenderness, garnish with fresh coriander leaves.

• Serve the flavorful and aromatic mutton paya with naan or rice, and enjoy this rich and hearty dish that’s perfect for sharing.

With these steps, you’ll be able to create a delectable batch of mutton paya that’s brimming with flavor and sure to satisfy your taste buds.

5-Step Instant Pot Mutton Payee Recipe | Authentic Lahori Goat Payee Made Easy

Recipe by Memona Adnan

0.0 from 0 votes

Course: Main CourseCuisine: Lahori/PakistaniDifficulty: Moderate

Serves

4

people

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Indulge in the rich and aromatic flavors of Instant Pot Mutton Payee, a traditional Lahori delicacy. This easy-to-follow recipe provides a convenient way to prepare tender and flavorful goat trotters. With the Instant Pot, you can enjoy the authentic taste of Lahori Paya in just a fraction of the time. Serve this delicious dish to delight your family and guests with a hearty and satisfying meal.

Ingredients

• 4 Mutton Paya (Goat Trotters)

• 2 tablespoons Cooking Oil

• 2 Onions, finely chopped

• 4 Tomatoes, pureed

• 1 tablespoon Ginger-Garlic Paste

• 2 teaspoons Red Chili Powder

• 1 teaspoon Turmeric Powder

• 1 tablespoon Coriander Powder

• 1 teaspoon Garam Masala Powder

• Salt to taste

• Fresh Coriander Leaves, for garnish

• Ginger Slices, for garnish

• 4 cups Water

• 1 tablespoon Lemon Juice (optional)

Directions

• Preparation: Clean and wash 12 pieces of mutton paya (goat trotters) thoroughly under running water. Set aside.
• Onion Puree: Blend 6 onions with half a cup of water until smooth, yielding approximately 2 cups of onion puree.
• Saute Aromatics: Heat 1/3 cup of cooking oil in a large pot over medium heat. Add 2 cinnamon sticks and 2 brown cardamom pods for aromatic infusion.
• Sauté Paste: Add 2 tablespoons of ginger & garlic paste and sauté for a couple of minutes until the raw smell dissipates.
• Golden Onions: Incorporate the onion puree and cook until it turns golden brown, and the oil starts separating from the mixture.
• Spice Mix: Add 1 teaspoon turmeric powder, 1 tablespoon cumin powder, 1 tablespoon red chilli powder, 1 tablespoon paprika powder, 1 tablespoon coriander powder, and 1 tablespoon ground spice powder (garam masala). Mix well.
• Tomato Flavor: Pour in 1 cup of tomato puree and cook until the masala releases oil.
• Add Paya: Introduce the cleaned mutton paya to the pot, coating them with the masala mixture.
• Add Water: Pour in approximately 2 liters of water, enough to cover the paya. Season with 1 tablespoon of salt and mix.
• Simmer: Cover the pot and let the paya cook on medium-low heat for 2-3 hours until the meat is tender and flavors meld. Adjust water if needed.
• Garnish: Once the paya is cooked, garnish with fresh coriander leaves.
• Serve: Serve the aromatic and flavorful mutton paya with naan or rice, bringing the cherished taste of family gatherings to your table.
• By following these steps, you’ll be able to create a hearty and delicious batch of Paya, perfect for reliving the warmth of family moments.

Recipe Video

Notes

• Note: Paya is a traditional dish that carries the essence of cherished family gatherings. Its preparation might require some patience, but the end result is worth every moment. The slow cooking process allows the flavors to develop and the meat to become tender. Remember to adjust the water level as needed during cooking to ensure the desired consistency of the gravy. This dish captures not only the deliciousness but also the nostalgia of special times shared with loved ones. Enjoy the journey of recreating this heartwarming recipe and savor the flavors that bring back fond memories.

Rediscover Tradition with Mutton Payee Recipe :

In the heart of every recipe lies a story, and Paya is no exception. As we journey through the steps of crafting this time-honored dish, we’re not just cooking; we’re reviving tradition. The aroma of spices, the slow simmering, and the careful balance of flavors all come together to recreate the essence of family gatherings.

Just like my experience with this dish, you too can reconnect with your roots and relive the joyous moments that center around shared meals. Paya isn’t just food; it’s a vessel that carries the spirit of togetherness and the magic of memories. So, let’s venture into the world of heritage flavors and create a taste that’s not only delicious but also deeply meaningful.

As you savor the rich and aromatic flavors of lahori goat Paya, let it serve as a reminder of the wonderful moments spent with family and loved ones. The process of creating this dish is a journey that reconnects us with traditions and memories that hold a special place in our hearts. Just like the warmth of those family gatherings, the tender meat and fragrant spices come together to create a truly comforting and satisfying experience. Whether it’s a nostalgic trip down memory lane or a new tradition you’re beginning, Paya brings the joy of togetherness to your table.