Yummy Strawberry Dessert Recipe – Jello Custard Pudding Trifle just use 5 ingredients

%continental food recipies%
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%continental food recipies%

This delightful dessert combines layers of instant strawberry jelly cubes, velvety vanilla custard, and luscious whipped cream. The addition of fresh blueberries, raspberries, and sliced strawberries adds a burst of fruity goodness to each bite. With its beautiful layers and creamy texture, this trifle is sure to impress your guests and satisfy your sweet tooth.

Does Jello Have Custard Pudding? Discover the Yummy Jello Custard Pudding

If you’re wondering whether Jello offers custard pudding, you’ll be pleased to know that they have a range of delicious options to satisfy your cravings.

Jello Custard Pudding is a delightful treat that combines the smoothness of custard with the convenience of Jello’s iconic desserts. Indulge in the creamy goodness of Jello’s custard pudding, available in various flavors, including the ever-popular vanilla. Whether you’re craving a classic dessert or looking to create innovative recipes, Jello Custard Pudding is the perfect choice. Experience the mouthwatering combination of Jello and custard in each delectable spoonful

Treat yourself to a heavenly dessert experience with this irresistible recipe.

Yummy Strawberry Dessert Recipe – Jello Custard Pudding Trifle just use 5 ingredients

Recipe by Memona Adnan
0.0 from 0 votes
Course: DessertCuisine: ContinentalDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Yummy Strawberry Dessert Recipe – Jello Custard Pudding Trifle
Layers of strawberry jelly, vanilla custard, and whipped cream, topped with fresh berries. A delightful and visually appealing treat that will impress your guests. Perfect for any special occasion or a sweet indulgence.

Ingredients

  • 200g instant strawberry jelly pack

  • 1 cup whipping cream

  • 1 cup blueberries

  • 1 cup raspberries

  • 1 cup strawberries

  • 1 cup strawberries

  • 4 cups vanilla custard

Directions
Prepare the Strawberry Jelly:

  • Allow the jelly to cool and set according to the package directions.
  • Once set, cut the jelly into small cubes and set aside.
  • Whip the Cream:
  • In a mixing bowl, add whipping cream and powdered sugar.
  • Use an electric mixer or whisk to beat the cream until stiff peaks form.
  • Set the whipped cream aside.
  • Prepare the Fruit:
  • Wash the blueberries, raspberries, and strawberries.
  • Wash the blueberries, raspberries, and strawberries.
  • Set the fruits aside.
  • Assemble the Trifle:
  • Take a clear glass trifle dish or individual serving glasses.
  • Start by layering a portion of the vanilla custard at the bottom of the dish or glasses.
  • Add a layer of strawberry jelly cubes on top of the custard.
  • Follow with a layer of whipped cream, spreading it evenly.
  • Add a layer of mixed fruits (blueberries, raspberries, and strawberries).
  • Repeat the layers until all the ingredients are used, ending with a layer of whipped cream on top.
  • Garnish and Chill:
  • Decorate the top layer of whipped cream with some additional fruit pieces, if desired.
  • Cover the trifle dish or individual glasses with plastic wrap and refrigerate for at least 2 hours or until ready to serve.
  • Chilling allows the flavors to blend together and the dessert to set
  • Serve and Enjoy:
  • Once chilled, remove the trifle from the refrigerator.
  • Serve the yummy strawberry dessert cold, either by scooping it out from the trifle dish or by presenting individual glasses to your guests.
  • Enjoy the delightful combination of jelly, custard, whipped cream, and fresh fruits in every spoonful
  • Note:
  • You can adjust the quantities of fruits, custard, and jelly according to your preference or the size of your trifle dish. Feel free to experiment with different fruit combinations or even add layers of cake or cookies for additional texture and flavor.

Notes

  • Experiment with flavors by adding extracts or fruit puree to your Jello Custard Pudding.
  • Add layers of crushed cookies, fruit compote, or whipped cream for extra texture.
  • Top your Jello Custard Pudding with fresh fruit or chocolate shavings for a delightful finish.
  • Ensure your Jello Custard Pudding is thoroughly chilled before serving for the best texture and taste.
  • Get creative with presentation by using decorative serving dishes or individual dessert cups.

With its irresistible combination of fruity jelly, creamy custard, fluffy whipped cream, and vibrant fresh berries, this Yummy Strawberry Dessert Recipe – Jello Custard Pudding Trifle is a guaranteed crowd-pleaser. Whether you’re hosting a party or simply treating yourself, this delectable trifle is a showstopper that will leave everyone wanting more. Get ready to savor the layers of blissful flavors and textures in every spoonful of this delightful dessert. Enjoy the sweet symphony of strawberry goodness and indulge in a dessert experience that will surely satisfy your cravings.

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Frequently Asked Questions

Q: How do I make a classic Jello Custard Pudding Trifle?

A: To make a classic Jello Custard Pudding Trifle, follow these steps:

Prepare the strawberry jelly according to the package instructions and allow it to cool and set.
Cut the jelly into small cubes and set aside.
Whip the cream with powdered sugar until stiff peaks form.
Wash and slice your choice of fresh fruits, such as strawberries, blueberries, and raspberries.
In a trifle dish or individual serving glasses, layer the ingredients starting with custard at the bottom, followed by jelly cubes, whipped cream, and fresh fruits.
Repeat the layers until all ingredients are used, ending with a layer of whipped cream on top.
Garnish with additional fruits if desired and refrigerate for a few hours before serving.

Q: Can I add additional layers or ingredients to the Jello Custard Pudding Trifle?

A: Yes! The beauty of a trifle is its versatility. You can certainly add more layers or incorporate additional ingredients to enhance the dessert. Some popular additions include layers of sponge cake or ladyfingers, drizzling with fruit syrup or liqueur, or sprinkling crushed cookies or nuts between the layers for added texture. Feel free to customize the trifle according to your taste preferences and make it your own