Mango Velvet Surprise Recipe For you in just 2 steps

This Mango Velvet Surprise recipe will treat you to a delicious meal! You’ll beg for more of this decadent dessert because it strikes the ideal balance between sweet mango flavour and a velvety smooth texture. This Mango Velvet Surprise is a must-try that will have you wanting seconds, whether you’re a mango enthusiast or just searching for something new to try for dessert. This dessert is perfect for any occasion and will give you a taste of a tropical paradise.

Ingredients:

350ml whipping cream
1/2 cup icing sugar
10-12 slices of plum cake
2 cups fresh mango puree
2 cups mango chunks
120g mango jelly
1 cup warm water
Instructions:

Prepare the Mango Jelly for Mango Velvet:

Prepare the Mango Jelly:

Growing up, my favorite part of this recipe was making the jelly. There’s something so satisfying about watching it set! To start, dissolve the mango jelly in warm water, stirring until it’s completely smooth. Pour it into a mold and let it chill in the fridge for about 2 hours. When it’s ready, it’s like a sweet, wobbly gem that adds a fun twist to the dessert.

Whip the Cream:

Whipping cream is where the magic happens. As a kid, I loved sneaking a taste of the fluffy cream, and honestly, that hasn’t changed much! Combine the whipping cream and icing sugar in a bowl, then whip it until soft peaks form. It should be light and airy, like a cloud.

Layer the Plum Cake:

The plum cake layer is what gives this dessert its lovely base. Arrange the slices in your serving dish, pressing them down gently. The cake absorbs some of the mango puree, becoming incredibly moist and flavorful. It’s a little like building the foundation of a house—this layer holds everything together.

Add Mango Puree and Chunks:

Now for the mangoes! Spread the puree over the plum cake. The puree is pure sunshine, sweet and tangy. Then, sprinkle the mango chunks on top. Every time I do this, I’m reminded of those summer days when mangoes were in abundance, and we’d enjoy them in every possible way.

Layer the Whipped Cream:

Spread the whipped cream over the mango chunks, creating a smooth, velvety layer. I always make sure it’s nice and even because this is what gives the dessert that luxurious, melt-in-your-mouth texture. A gentle tap on the counter helps to settle everything perfectly.

Top with Mango Jelly:

This is where it all comes together. Cut the mango jelly into cubes and arrange them on top of the whipped cream. It’s like decorating a cake—each piece of jelly adds a little sparkle and pop of color, making the dessert look as good as it tastes.

Chill and Serve:

Patience is key here. Let the Mango Velvet Surprise chill in the fridge for a few hours. When you finally take that first bite, you’ll be glad you waited! Serve it chilled, and maybe add a sprig of mint or a few extra mango chunks on top for that extra special touch.

Conclusion:

Every time I make Mango Velvet Surprise, it feels like a celebration of the simple pleasures in life. It’s a dessert that’s not just about satisfying a sweet tooth but about creating memories and sharing joy with those you love. Whether you’re making this for a special occasion or just because, I hope it brings as much happiness to your table as it does to mine.

Mango Velvet Surprise Recipe For you in just 2 steps

Recipe by Memona Adnan

0.0 from 0 votes

Course: Continental food Special

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 350ml whipping cream

• 1/2 cup icing sugar

• 10-12 slices plum cake

• 2 cups fresh mango puree

• 2 cups mango chunks

• 120g mango jelly

• 1 cup warm water

Directions

• Prepare Mango Jelly:
• Dissolve mango jelly in warm water, stir until smooth.
• Pour into a mold, refrigerate for 2 hours until set.
• Whip the Cream:
• In a large bowl, combine whipping cream and icing sugar.
• Whip until soft peaks form.
• Layer Plum Cake:
• Arrange plum cake slices at the bottom of a serving dish.
• Press gently to form an even layer.
• Add Mango Puree and Chunks:
• Spread mango puree over the plum cake layer.
• Sprinkle mango chunks on top.
• Layer Whipped Cream:
• Spread whipped cream over the mango chunks to create a smooth layer.
• Top with Mango Jelly:
• Cut set mango jelly into cubes and arrange on top of the whipped cream.
• Chill & Serve:
• Refrigerate for 2-3 hours. Serve chilled, garnished with extra mango chunks or mint.

Recipe Video

Notes

• Use ripe, sweet mangoes for the best flavor.
• Customize by adding other fruits or nuts if desired.