Yummy Turkish Kofta Kabab: A Savory Beef Kebab Recipe Eid Special 2023

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I had the pleasure of trying out the Turkish Kofta Kabab recipe today, and I must say, it’s incredibly simple and quick to make. The ease of preparation amazed me, and the result was delicious beyond my expectations. The combination of flavors in these kebabs is truly delightful. With minimal effort and a short cooking time, this recipe proves that you don’t need complexity for a fantastic dish. Just like my experience with the Turkish Kofta Kebabs Eid Special2023, sometimes the simplest recipes bring the most satisfying results.

Get ready to enjoy Turkish Beef Kofta Kebabs – a quick and easy recipe. Just like my experience with Turkish Kofta Kebabs, simple can be incredibly delicious.

In a large mixing bowl, combine the beef mince, chopped onions, ginger and garlic paste, parsley, crushed coriander, red chilli powder, red crushed chilli, salt, and black pepper.

Finely chop the fresh coriander and add it to the mixture. Mix everything thoroughly using your hands to ensure even distribution of spices and ingredients.
Let the mixture sit for about 15-20 minutes. This allows the flavors to meld and the meat to absorb the seasonings.

While the mixture is resting, preheat your grill pan on medium-high heat and lightly brush it with oil to prevent sticking.

Take a handful of the meat mixture and shape it into elongated kebab patties. You can use skewers if you want to make traditional kebab shapes.
Place the shaped kebabs on the preheated grill pan. Cook them for about 5-7 minutes on each side or until they are cooked through and have a nice char on the outside.

If you’re grilling onions and chillies along with the kebabs, you can place them on the grill pan as well. This step is optional but adds extra flavor to the kebabs.

Once the kebabs are cooked, transfer them to a serving platter. The grilled onions and chillies can be placed alongside the kebabs for serving

Your Turkish Kofta Kebabs are ready to be enjoyed! Serve them with your choice of sides such as pita bread, rice, salad, and yogurt sauce.
Optionally, you can garnish the kebabs with a sprinkle of chopped fresh coriander before serving.

Serve the Turkish Kofta Kebabs hot and enjoy this delicious Continental-style dish with a Turkish twist!

Remember that cooking times might vary based on the thickness of the kebabs and the heat of your grill pan. It’s important to ensure the kebabs are cooked through but not overcooked to keep them juicy and flavorful.

Get ready to embark on a delicious journey with every bite of these delightful Shami Kebabs.

Special Mixed Kebab | Beef Kabab | Turkish Kofta Kabab Recipe By Continental Food (Eid Special2023)

Recipe by Memona AdnanCourse: Appetizer, SnacksCuisine: ContinentalDifficulty: Moderate

Servings

8-10

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

300

kcal

Shami kebabs are flavorful and tender meat patties popular in Indian, Pakistani, and Bangladeshi cuisines. Made with beef mince, spices, and herbs, they are shaped into patties and cooked on a grill pan. The mixture is seasoned with parsley, crushed coriander, red chili powder, crushed red chili flakes, salt, black pepper, ginger and garlic paste, and chopped onions. The kebabs are cooked until browned and cooked through. They can be served as appetizers or snacks, and are often accompanied by grilled onions, tomatoes, and chilies. The preparation time for shami kebabs is approximately 1-2 hours, and the recipe yields around 12-15 kebabs.

Ingredients

1 kg Beef Mince
1tsp parsley
1 tsp crushed coriander

1 tsp red chilli
1 tsp red crushed chilli
1 tbsp salt

1 tsp black pepper
1 tbsp ginger and garlic paste
2 chopped onion

hand full fresh coriander
oil for brush in grill pan
onion.toamto.chilli grilled with kababs(optional)!

Directions

In a mixing bowl, combine the beef mince, parsley, crushed coriander, red chili powder, crushed red chili flakes, salt, black pepper, ginger and garlic paste, chopped onions, and fresh coriander. Mix well to ensure all the ingredients are evenly distributed.
Allow the mixture to marinate for about 30 minutes to enhance the flavors.
Meanwhile, preheat a grill pan or skillet over medium heat. Brush it with oil to prevent sticking.

Take a small portion of the meat mixture and shape it into a patty or kebab shape. Repeat with the remaining mixture.
Place the shaped kebabs onto the grill pan and cook for about 4-5 minutes on each side or until they are cooked through and browned.
Remove the kebabs from the grill pan and serve hot.

If desired, you can serve the shami kebabs with grilled onions, tomatoes, and chilies as a garnish or accompaniment.

Recipe Video

Notes

Choose the right meat: Opt for lean beef mince to ensure a tender texture and minimize excess fat.
Soak and cook lentils: Some traditional recipes call for lentils. Soak them beforehand and cook until tender before adding to the meat mixture. This helps bind the ingredients together and adds a unique texture.

Proper seasoning: Pay attention to the balance of spices and herbs. Adjust the amounts according to your taste preferences but be mindful not to overpower the flavor of the meat.
Marinate for enhanced flavor: Allow the meat mixture to marinate for at least 30 minutes before shaping into kebabs. This step allows the flavors to meld together, resulting in a more flavorful outcome.
Shape evenly: Take care to shape the kebabs into uniform patties for even cooking. This ensures that they cook evenly and maintain a consistent texture throughout.

Cook on medium heat: Use a grill pan or skillet over medium heat to cook the kebabs. This allows them to cook through without burning or becoming dry on the outside.
Oil for basting: Brush a little oil on the grill pan or kebabs while cooking to prevent sticking and add a slight crispness to the exterior.
Serve with accompaniments: Shami kebabs are often enjoyed with chutneys, sauces, or as a filling in sandwiches or rolls. Consider serving them alongside grilled onions, tomatoes, and chilies for added flavor and freshness.

Experiment with variations: Feel free to experiment with different spices and herbs to personalize the flavor of your Shami Kebabs. You can also try using different types of meat or adding additional ingredients like mint leaves or chopped nuts for a unique twist.
Enjoy fresh and hot: Shami kebabs are best enjoyed fresh and hot. Serve them immediately after cooking to savor their tender and flavorful qualities.
By following these tips, you’ll be well on your way to creating delectable Shami Kebabs that will impress your family and friends. Happy cooking!

Enjoy your delicious homemade shami kebabs!

However, you can search for “Continental Food” on YouTube to find relevant videos and channels that provide information and recipes related to Continental cuisine.

Discover a mouthwatering collection of Continental food recipes for Eid Special at Continental Food Recipes! Celebrate the festive occasion with an array of delectable dishes from their dedicated Eid Special section. From savory appetizers to indulgent main courses and delightful desserts, this website offers a wide range of Continental cuisine to enhance your Eid festivities.

Here are some (FAQs) about Mixed Beef Kebabs and Turkish Kofta Kabab Recipe

What are Mixed Beef Kebabs?

Mixed Beef Kebabs are a flavorful and juicy dish made with a combination of ground beef, spices, herbs, and sometimes vegetables. They are shaped into elongated patties or cylinders and grilled or cooked until cooked through.

What is Turkish Kofta Kabab?

Turkish Kofta Kabab is a popular variation of kebab in Turkish cuisine. It consists of ground beef or lamb mixed with aromatic spices, onions, herbs, and breadcrumbs. The mixture is then shaped into long, cylindrical kebabs and cooked on a grill or stovetop.

How do I make Mixed Beef Kebabs?

To make Mixed Beef Kebabs, combine ground beef with spices, herbs, and other desired ingredients. Mix well, shape into kebab patties or cylinders, and cook on a grill or stovetop until cooked through.

Q: Can I use different meats for Mixed Beef Kebabs, or is beef essential?

A: While beef is commonly used, you can certainly experiment with different meats like lamb, chicken, or a combination for unique flavor profiles.

Q: What’s the best way to ensure the kebabs stay juicy and flavorful?

A: Marinating the meat mixture for a few hours or overnight can enhance the flavors and keep the kebabs juicy. Also, don’t overcook them to prevent dryness.

Q: Are there any specific vegetables commonly added to Mixed Beef Kebabs?

A: While not traditional, you can incorporate finely grated or minced vegetables like onions, bell peppers, or zucchini for added moisture and flavor.

Q: Are Turkish Kofta Kababs typically served with any specific accompaniments or sauces?

A: Yes, Turkish Kofta Kababs are often served with traditional sides like flatbreads, yogurt-based sauces, and salads for a well-rounded meal.

Q: Can I prepare Mixed Beef Kebabs or Turkish Kofta Kababs in advance for a gathering?

A: Yes, you can prepare the kebabs in advance and refrigerate them until you’re ready to grill or cook. This can save time during your event.

Q: Are there any regional variations of Kofta Kababs in Turkish cuisine?

A: Yes, different regions in Turkey may have their own unique variations of Kofta Kababs, with varying spices and ingredients, making Turkish cuisine rich and diverse.