No-Bake Chocolate Biscoff Torta Recipe

If you’re looking for a rich, indulgent dessert that’s easy to make and requires no baking, this Chocolate Biscoff Torta is perfect for you!

With layers of fluffy cake, creamy Biscoff spread, and melted chocolate, this dessert is a showstopper. Follow this step-by-step recipe to create a dessert that will impress your family and friends.

Let’s get started!

Why You’ll Love This Chocolate Biscoff Torta Recipe ❤️

1. No-Bake 🚫🍳: No oven required—just a fridge!
2. Rich and Decadent 🍰: Combines chocolate, Biscoff, and whipped cream for a luxurious treat.
3. Easy to Make 👩‍🍳: Simple steps with minimal ingredients.
4. Perfect for Any Occasion 🎉: Great for parties, celebrations, or a sweet treat at home.

Ingredients You’ll Need 🛒

Here’s what you’ll need to make this delicious Chocolate Biscoff Torta (measurements are for 4-6 servings):

For the Cake Base:

• 🥚 1 egg
• 🍚 2 tablespoons sugar
• 🛢️ 3 tablespoons oil
• 🥛 2 tablespoons milk
• 🌿 1 tablespoon vanilla extract
• 🍚 4 tablespoons flour
• 🌽 1 tablespoon cornflour
• 🧈 Butter (for greasing the pan)

For the Biscoff Filling:

• 🥛 1 cup whipping cream
• 🥜 1/2 cup Biscoff spread (melted)

For the Chocolate Topping:

• 🍫 1/2 cup chocolate chips
• 🛢️ 1 tablespoon oil

For Garnish:

• 🍪 2 Lotus biscuits (crushed)
• 🌿 Pistachio powder (for sprinkling)

Step-by-Step Instructions 📝

Step 1: Prepare the Cake Base

1. In a mixing bowl, crack 1 egg 🥚 and add 2 tablespoons sugar 🍚. Mix well until the mixture becomes fluffy.
2. Add 3 tablespoons oil 🛢️ and mix again until well combined.
3. Stir in 2 tablespoons milk 🥛 and 1 tablespoon vanilla extract 🌿.
4. Sift in 4 tablespoons flour 🍚 and 1 tablespoon cornflour 🌽. Mix well using an electric beater until smooth.
5. Grease a baking pan with butter 🧈 and pour the mixture into it.
6. Bake in a preheated oven at 120°C (350°F) for 15-20 minutes or until the cake is cooked through.
7. Let it cool completely.

Step 2: Soak the Cake

1. Once the cake has cooled, brush it with milk 🥛 using a pastry brush. This will keep the cake moist.

Step 3: Prepare the Biscoff Filling

1. In a mixing bowl, whip 1 cup whipping cream 🥛 until stiff peaks form.
2. Add 1/2 cup melted Biscoff spread 🥜 and mix well until smooth and creamy.

Step 4: Assemble the Torta

1. Spread the Biscoff filling evenly over the cooled cake base.
2. Refrigerate for 30 minutes to set.

Step 5: Prepare the Chocolate Topping

1. In a microwave-safe bowl, combine 1/2 cup chocolate chips 🍫 and 1 tablespoon oil 🛢️. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
2. Pour the melted chocolate over the Biscoff layer and spread it evenly.

Step 6: Garnish and Serve

1. Crush 2 Lotus biscuits 🍪 and sprinkle them over the chocolate layer.
2. Add a light dusting of pistachio powder 🌿 for a nutty flavor and beautiful presentation.
3. Refrigerate the torta for at least 2 hours to set completely.
4. Once set, slice and serve. Enjoy!

Tips for Success 🌟

1. Use High-Quality Ingredients 🥄: This will enhance the flavor of your torta.
2. Chill Thoroughly ❄️: Ensure the torta is well-chilled before slicing for clean cuts.
3. Customize the Toppings 🎨: Add nuts, fruits, or extra Biscoff spread for variation.

Serving Suggestions 🍴

• Serve chilled with a cup of coffee ☕ or tea 🫖.
• Perfect for birthdays 🎂, parties 🎉, or as a weekend treat.

Conclusion

This Decadent Chocolate Biscoff Torta is a no-bake dessert that’s sure to impress. With its rich layers of cake, creamy Biscoff filling, and glossy chocolate topping, it’s a dessert that’s as beautiful as it is delicious. Give it a try and let me know how it turns out! Don’t forget to share your experience in the comments below.

Happy cooking! 😊