Hey there, snack enthusiasts! Let me guess—you’re here because you’re craving something sweet, a little nutty, and totally satisfying, right?
Well, you’re in for a treat!
Let me introduce you to my absolute favorite snack recipe: peanut butter energy balls coconut powder. These little bites of joy are perfect for those mid-afternoon cravings, a quick post-workout refuel, or even as a dessert you can feel good about.
They’re super easy to make (seriously, no fancy equipment required), packed with wholesome ingredients like nuts and coconut, and have just the right hint of chocolate to keep things indulgent.
Whether you’re a pro in the kitchen or someone who prefers no-bake recipes, this one’s a winner. Plus, it’s endlessly customizable—throw in your favorite nuts, switch up the coatings, or even sneak in a little extra chocolate (I won’t tell!).
Ready to get rolling? Let’s dive into this delicious adventure together!
Why You’ll Love These Coconut Energy Balls
First off, these energy balls are:
- Super simple to make (no fancy tools needed).
- Packed with good-for-you ingredients like nuts and coconut.
- The perfect combo of sweet and satisfying, with just a hint of chocolate.
- Great for snacking on the go or as a post-workout treat!
Sound good? Let’s get to the good stuff—making them!
What You’ll Need
Here’s everything you need to make these delicious coconut peanut butter energy balls:
½ cup desiccated coconut
⅓ cup coconut powder
½ cup coconut powder (for rolling the balls)
¼ cup crushed mixed nuts (think almonds, walnuts, or whatever you like!)
½ cup condensed milk
⅓ cup evaporated milk
1 cup chocolate chips
2 tbsp crushed hazelnuts (nocciola)
How to Make Energy Coconut Balls
Step 1: Mix It Up
Grab a bowl and toss in the desiccated coconut, coconut powder, and crushed nuts. Give it a good mix. Now, add the condensed milk and evaporated milk. Stir everything until you get a smooth, sticky mixture that holds together.
Step 2: Shape Those Balls
Rub a little oil on your hands to keep things from sticking. Take small portions of the mixture and roll them into little bite-sized balls. Trust me, this part is oddly satisfying!
Step 3: Add a Chocolate Coating
Melt those chocolate chips and stir in the crushed hazelnuts. Dip each ball into the chocolatey goodness, making sure they’re fully coated. Yum, right?
Step 4: Coconut Sprinkle
Before the chocolate sets, roll the balls in some extra coconut powder. This gives them a beautiful snowy finish that’s totally Insta-worthy.
Step 5: Chill and Serve
Pop the balls into cute little wrappers or cups, then let them chill in the fridge for about 30 minutes. Once they’re set, they’re ready to enjoy!
Pro Tips for Perfect Chocolate Coconut Energy Balls
- Switch it up: Not a fan of hazelnuts? No problem! Swap them out for almonds, pecans, or whatever you have on hand.
- Make it dairy-free: Use coconut cream or almond milk instead of condensed milk and evaporated milk.
- Store for later: These balls stay fresh in the fridge for up to a week (if they last that long!).
Why You Need These in Your Life
These chocolate coconut energy balls are everything—sweet, chewy, and oh-so-satisfying. Whether you’re into quick snacks or just love a good treat, you’ll fall head over heels for these peanut butter energy balls coconut powder.
So, what are you waiting for? Grab those ingredients, roll up your sleeves, and get ready to enjoy some seriously delicious snacks. Happy rolling!
Peanut Butter Energy Balls Coconut Powder Recipe
10-12
balls15
minutes30
minutes150
kcalThese peanut butter energy balls with coconut powder are the perfect blend of sweet, nutty, and chocolatey flavors. Easy to make and packed with wholesome ingredients, they’re great for quick snacks or a guilt-free dessert!
Ingredients
1/2 cup 42.5 g desiccated coconut
1/3 cup 78.07 g cup coconut powder
1/2 cup 118.29 g cup coconut powder (for rolling)
1/4 cup 36 g cup crushed mixed nuts
1/2 cup 153 g cup condensed milk
1/2 cup 126 g cup evaporated milk
1 cup 180 g chocolate chips
2 tbsp 20 g crushed hazelnuts (nocciola)
Directions
- Mix the Base:
- In a large bowl, combine desiccated coconut, ⅓ cup coconut powder, and crushed nuts.
- Add condensed milk and evaporated milk. Mix until smooth and sticky.
- Shape the Balls:
- Grease your hands with a little oil.
- Take small portions of the mixture and roll them into bite-sized balls.
- Add Chocolate Coating:
- Melt the chocolate chips and mix in the crushed hazelnuts.
- Dip each ball into the chocolate mixture, ensuring an even coat.
- Coconut Finish:
- Roll the chocolate-coated balls in the extra coconut powder for a snowy look.
- Chill and Serve:
- Place the balls into wrappers or cups. Chill in the refrigerator for 30 minutes to set.
Notes
- Customize the Nuts: Feel free to swap hazelnuts for any nuts you prefer, like almonds, walnuts, or pecans, for a unique flavor.
- Make It Dairy-Free: For a dairy-free version, substitute condensed and evaporated milk with coconut cream or almond milk.
- Add More Flavor: Spice it up with a pinch of cinnamon or vanilla extract for extra depth.
- Storage Tip: Store your energy balls in an airtight container in the fridge for up to a week. You can also freeze them for up to 3 months—just defrost and enjoy!
- Chocolate Lovers: If you’re a chocolate lover, roll the
For more recipe inspiration and cooking tips, check out the amazing videos on the Continental Food YouTube channel. They’ve got a treasure trove of ideas to elevate your kitchen game!
These peanut butter energy balls with coconut powder are not just a snack—they’re a burst of energy wrapped in a sweet, nutty bite! Perfect for busy days, they’re easy to grab and packed with wholesome goodness.
Whether you’re prepping them for a quick breakfast, an afternoon pick-me-up, or a post-dinner treat, these little delights are sure to become a favorite in your kitchen.
Plus, they’re so versatile—you can customize them with your favorite nuts, a splash of vanilla, or even a pinch of cinnamon for extra flavor!
Here are some FAQs related to the Peanut Butter Energy Balls with Coconut Powder recipe:
FAQs
Can I make these energy balls without coconut powder?
Yes, if you don’t have coconut powder, you can use extra desiccated coconut for a slightly different texture. It will still taste great!
Can I make these energy balls vegan?
Absolutely! To make them vegan, substitute the condensed milk with a plant-based condensed milk or maple syrup and use coconut cream or almond milk instead of evaporated milk.
How long will these energy balls last?
They will stay fresh in an airtight container in the fridge for up to a week. You can also freeze them for up to 3 months.
Can I add other flavors to these energy balls?
Yes! You can add a teaspoon of vanilla extract, cinnamon, or even a pinch of sea salt to enhance the flavor.
Are these energy balls gluten-free?
Yes, these energy balls are gluten-free, as long as the ingredients you use (such as coconut powder and nuts) are certified gluten-free.
Can I use different nuts for this recipe?
Absolutely! Feel free to use any nuts you like, such as almonds, cashews, or walnuts. They’ll all add a nice crunch and flavor to the balls.