Attention, all moms! Are you looking for the perfect treat to delight your kids and their friends this winter? Look no further! Today, I’m excited to share with you the most trending Oreo Cake recipe that I recently tried.
Oreo Cake not only delicious, healthy, and delightful but also incredibly easy to make. My daughter, Irsa, and her friends absolutely loved it, and I’m sure your kids will too! This recipe is perfect for busy moms, requiring minimal ingredients and effort.
So, get ready to add some warmth and joy to your winter season with this delightful treat. Trust me, your kids and their friends will thank you for it!
Quick and Simple Moist Oreo Cake that’s ready in just 10 minutes!
This recipe is perfect for busy parents or anyone looking to whip up a delicious dessert in no time. Indulge in the rich, creamy flavor of Oreos transformed into a moist, delectable cake that’s sure to impress your family and friends.
Ideal for last-minute gatherings or a sweet surprise for your loved ones, this Oreo cake is not just a time-saver, but also a guaranteed crowd-pleaser. Get ready to make Oreo Cake delight in every bite of this scrumptious, speedy creation!
Ingredients for the Quick and Simple 10-Minute Moist Oreo Cake:
Oreo Cookies (18-20 cookies):
Choose standard Oreo cookies for this recipe. Each cookie should be finely crushed to create a smooth batter. You can either use a food processor or a rolling pin for crushing. The cookies, including the cream, should be used.
Milk (1/4 cup):
Any type of milk will work, but whole milk is recommended for a richer taste. Ensure it’s at room temperature to mix well with the crushed Oreos.
Baking Powder (1 teaspoon):
This acts as a leavening agent to help the cake rise. Make sure it’s fresh for the best results.
Milk Chocolate (150g):
Choose a good quality milk chocolate for a rich and creamy topping. The chocolate should be chopped into small pieces to melt easily.
Double Cream (1/2 cup):
Also known as heavy cream, this will be used to make the chocolate topping. It should be gently heated but not boiled, to create a smooth and velvety chocolate sauce.
These ingredients combine to create a moist, delicious cake with a rich chocolate topping, perfect for a quick and delightful treat. Enjoy baking!
Instructions:
Prepare the Cake Batter:
Start by finely crushing 18-20 Oreo cookies. You can use a food processor or place the cookies in a sealed plastic bag and crush them with a rolling pin.
In a mixing bowl, combine the crushed Oreos with 1/4 cup of milk and 1 teaspoon of baking powder. Mix until the ingredients are well combined and form a thick batter.
Microwave Cooking:
Transfer the batter into a microwave-safe dish. Flatten the top with a spatula or the back of a spoon for even cooking.
Microwave the cake on high for about 5-7 minutes. Remember, microwave strengths vary, so start checking the cake at around 5 minutes to prevent overcooking. The cake is done when it feels springy to the touch and a toothpick inserted into the center comes out clean.
Prepare the Chocolate Topping:
While the cake is cooking, prepare the chocolate topping. Chop 150g of milk chocolate into small pieces.
In a small saucepan, gently heat 1/2 cup of double cream until it’s warm but not boiling.
Add the chopped milk chocolate to the warm cream and stir until the chocolate is completely melted and the mixture is smooth.
Assemble the Cake:
Once the cake is cooked, let it cool for a few minutes.
Pour the warm chocolate topping over the cake, spreading it evenly with a spatula.
Serve:
Allow the chocolate topping to set slightly. You can serve the cake warm or let it cool down completely for a firmer texture.
Cut into slices and serve as a quick and delightful treat.
Note: Keep an eye on your cake while it’s in the microwave to ensure it doesn’t overcook. Microwave strengths can vary, so adjust the cooking time accordingly.
Enjoy your delicious, moist Oreo cake that’s perfect for any occasion or a quick sweet craving!
Quick Simple Moist Oreo Cake Just in 10 Minutes
4
servings30
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kcalGet ready to embark on a delicious adventure with our Quick and Simple 10-Minute Moist Oreo Cake! This recipe is a game-changer for all sweet tooth enthusiasts who love Oreos. Combining the classic favorite cookie with the magic of a moist cake, this dessert is not only scrumptious but also incredibly easy to make. Perfect for busy days, impromptu gatherings, or just a delightful treat for yourself and your loved ones. Let’s start creating this chocolaty, creamy delight that promises to satisfy your cravings in just 10 minutes!
Ingredients
18-20 Oreo cookies, crushed
1/4 cup milk
1 teaspoon baking powder
150g milk chocolate
1/2 cup double cream
Directions
- Prepare the Cake Batter:
- Crush 18-20 Oreo cookies to a fine consistency.
- Mix the crushed Oreos with 1/4 cup of milk until fully incorporated.
- Stir in 1 teaspoon of baking powder evenly.
- Cook the Cake:
- Transfer the batter to a microwave-safe dish.
- Microwave on high for 5-7 minutes, checking at 5 minutes.
- Make the Chocolate Topping:
- Chop 150g of milk chocolate.
- Gently heat 1/2 cup of double cream in a saucepan.
- Add the chopped chocolate to the warm cream and stir until smooth.
- Assemble and Serve:
- Once the cake is cooked, let it cool briefly.
- Pour the chocolate topping over the cake.
- Allow the topping to set slightly before serving.
- Enjoy your delicious and easy-to-make Oreo cake!
Recipe Video
Notes
- When cooking the cake in a microwave, be aware that cooking times can vary based on different microwave models. It’s important to monitor the cake closely as it cooks to ensure it doesn’t overcook and retains its moist texture.
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