🍴 10-Minute Beef Kofta Kebabs for Quick Dinners🍖

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Are you ready to whip up a dinner that’s both speedy and scrumptious? Enter our 10-Minute Beef Kofta Kebabs – your ticket to a flavorful meal in a flash. Let’s dive into this effortless recipe, perfect for those busy nights when you need a tasty dinner in record time. Your taste buds will thank you! 🕒🍽️

If you’re a fan of BBQ dinners like me, you know the joy of biting into delicious beef kofta kebabs. But making them tender can be tricky. Many ask, “How can we keep them juicy and soft?” Well, I’ve got a solution. I’m sharing my own beef kebab recipe that’s ready in just 10 minutes. Join me as I show you the steps to make these quick, tasty, and succulent beef kofta kebabs. Let’s head to the grill and start cooking!

Beef Kofta Kebabs are a super tasty dish that many Pakistani and Muslim families love, especially during Bakra Eid. When I was a kid in Pakistan, my mom always made these kebabs, but I didn’t like them much back then. Now, I appreciate her efforts and want to share this easy and yummy recipe with you.

These kebabs are made with seasoned ground beef mixed with herbs and spices. They burst with amazing flavors that will make your taste buds happy. The best part is, you can prepare them in just 10 minutes, making it perfect for busy evenings when you want a quick and satisfying dinner.

Let’s cook this dish together and enjoy the delicious taste that will remind us of our traditional cooking. Thanks, Mom, for introducing me to these fantastic kebabs! I hope you’ll love them too!

So, get ready to experience the joy of effortless cooking as we guide you through this sensational 10-minute beef kofta kebab recipe. Let’s dive in and create a dinner masterpiece in no time!

In a mixing bowl, add 500g of ground beef.

Add the finely chopped small onion to the beef.

Toss in the minced garlic, chopped fresh parsley, and chopped fresh mint leaves.

Sprinkle in the ground cumin, ground coriander, paprika, and the optional chili powder if you want some heat.

Season the mixture with salt and black pepper to taste.

Mix all the ingredients thoroughly until they’re well combined. You can use your hands for this, just make sure to wash them before and after.

Take a handful of the beef mixture and mold it onto the skewer, pressing and shaping it into a kebab shape. Repeat this for the rest of the mixture and skewers.

Once the grill is hot, place the beef kofta kebabs on the grill grates.
Grill the kebabs for about 3-4 minutes on each side, or until they’re cooked through and have a nice char on the outside.

Keep an eye on them to prevent overcooking. You want them to be juicy and flavorful.

Once the kebabs are cooked to your liking, carefully remove them from the grill.

Serve the beef kofta kebabs hot with your favorite side dishes, like pita bread, salad, or yogurt sauce.

Enjoy your quick and tasty beef kofta kebabs straight from the grill!

Quick and Tasty: 10-Minute Beef Kofta Kebabs for Easy Dinners

Recipe by Memona AdnanCourse: Continental food Special

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Try our 10-Minute Beef Kofta Kebabs! Quick, easy, and delicious. Juicy, flavorful, and perfect for busy days or gatherings. Enjoy mouthwatering kebabs in a flash!

Ingredients

500g ground beef
1 small onion, finely chopped

3 cloves of garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh mint leaves, chopped

1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika

1/2 teaspoon chili powder (optional, for those who enjoy spiciness)
Salt and black pepper to taste
Wooden skewers (soaked in water for 30 minutes)

Directions

In a large bowl, combine the ground beef, finely chopped onion, minced garlic, chopped parsley, chopped mint leaves, ground cumin, ground coriander, paprika, chili powder (if desired), salt, and black pepper.
Mix all the ingredients thoroughly until well combined. It’s best to use your hands for this step to ensure even distribution of flavors.
Take a small handful of the beef mixture and shape it into a sausage-like kebab around a wooden skewer. Repeat the process until all the mixture is used, making sure to evenly distribute the meat along the skewers.

Preheat a grill or grill pan over medium-high heat. Lightly grease the surface to prevent sticking.
Place the kebabs on the preheated grill or grill pan, making sure they are evenly spaced apart. Cook for about 4-5 minutes on each side or until the kebabs are cooked through and have a nicely charred exterior.
Once cooked, remove the kebabs from the grill and let them rest for a minute or two to allow the juices to redistribute.

Once cooked, remove the kebabs from the grill and let them rest for a minute or two to allow the juices to redistribute.

Recipe Video

Notes

Please make sure to thoroughly cook the beef kofta kebabs until they are fully done and reach a safe internal temperature of 160°F (71°C) to ensure they are safe to eat. Always handle raw meat with care and wash your hands and cooking utensils after handling. Enjoy the deliciousness responsibly!
Customize spices: Feel free to adjust the spices according to your taste preferences. If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether. Similarly, if you enjoy more heat, increase the amount of chili powder or add other spicy seasonings.

Handle the mixture gently: When mixing the ground beef with the other ingredients, avoid overworking the mixture. Gently combine the ingredients until just incorporated to maintain a tender and juicy texture in the cooked kebabs.
Alternative cooking methods: If you don’t have access to a grill or grill pan, you can also cook the kebabs in the oven. Preheat the oven to 400°F (200°C) and place the kebabs on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until cooked through, flipping them halfway through the cooking time.

Frequently asked question

How do you cook kebabs?

Kebabs can be cooked in various ways, including grilling, broiling, baking, or even pan-frying.
For grilling, preheat the grill to medium-high heat and cook the kebabs for a few minutes on each side until they are cooked through and have a charred exterior.
If broiling, place the kebabs on a broiler pan and cook them under the broiler for about 4-5 minutes per side, or until they are cooked to your desired level of doneness.
Baking kebabs in the oven typically requires a temperature of around 400°F (200°C) and a baking time of 15-20 minutes, or until they are cooked through.
Pan-frying kebabs involves heating a lightly oiled skillet over medium heat and cooking the kebabs for approximately 4-5 minutes per side, or until they are cooked to your preference.

Can you make kebabs in advance?

Yes, you can prepare kebabs in advance. After shaping the kebabs, you can refrigerate them for a few hours or overnight until you are ready to cook.
If you plan to make them ahead of time, it's best to keep the shaped kebabs covered tightly with plastic wrap or in an airtight container to prevent them from drying out.
When you are ready to cook, simply follow the cooking instructions for the chosen method (grilling, broiling, baking, or pan-frying) and adjust the cooking time accordingly.

What are some popular accompaniments for kebabs?

Kebabs are often served with a variety of delicious accompaniments. Some popular options include:
Pita bread or flatbread: These make a great base for wrapping the kebabs and adding extra texture to each bite.
Tzatziki sauce: A refreshing yogurt-based sauce with cucumber, garlic, and herbs that pairs perfectly with kebabs.
Hummus: Creamy and flavorful, hummus adds a delightful element of taste to kebabs.
Rice or couscous: Serve kebabs over a bed of fluffy rice or couscous for a satisfying and complete meal.
Fresh salad: A side salad with lettuce, tomatoes, cucumbers, and a tangy dressing can provide a refreshing contrast to the kebabs.

Can I use different types of meat for kebabs?

Absolutely! Kebabs can be made with various types of meat, including beef, chicken, lamb, pork, or even seafood like shrimp or fish. You can choose your preferred meat or even mix different meats together for added flavor and variety.

Can I make vegetarian or vegan kebabs?

Yes, you can make delicious vegetarian or vegan kebabs by using plant-based ingredients. Some options include marinated tofu, tempeh, seitan, or a mixture of vegetables like mushrooms, bell peppers, onions, and zucchini. Adding flavorful spices and herbs will enhance the taste.

Savor Perfection: Quick & Easy 10-Minute Beef Kofta Kebabs Recipe

In just 10 minutes, you can create a culinary masterpiece with our Quick & Easy 10-Minute Beef Kofta Kebab recipe. With minimal effort, you’ll be rewarded with juicy, flavorful kebabs that will leave your taste buds dancing with delight.

Perfect for busy weeknights or last-minute dinner plans, this recipe is a game-changer for those seeking a satisfying and hassle-free meal. So why wait? Gather your ingredients, fire up the grill, and indulge in the irresistible flavors of these homemade beef kofta kebabs. Your quick and delicious dinner awaits!

Having prepared these delectable beef kofta kebabs myself, I wholeheartedly recommend giving this recipe a shot. The burst of flavors from the blend of spices, the tenderness of the meat, and that satisfying char from the grill make these kebabs an absolute treat. I’m confident that once you try this recipe, you’ll be captivated by the taste and find yourself coming back for more.

So, gather your ingredients, fire up the grill, and savor the joy of these quick and scrumptious beef kofta kebabs. Your taste buds will thank you!