Delicious Minced Chicken Kebabs 🍢- 7 Steps Recipe

🍗 Level Up Your Grill Skills: 7 Steps to Juicy Minced Chicken Kebabs! 🍢

Today, we’re on a culinary quest to transform you into the grill master! Dive into our recipe for Minced Chicken Kebabs – tender, flavor-packed delights in just 7 steps. Get ready to up your grill game and wow your taste buds! 🔥🍴

In just 7 simple steps, Todat i try this delicious recipe .I’ll show you how to make Minced Chicken Kebabs that are tender, juicy, and bursting with flavor. So, buckle up as we embark on this gastronomic journey together – it’s time to elevate your taste experience and become the master of the grill!

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Get ready to unleash your inner chef and create a dish (Minced Chicken Kebabs) that’s not only delicious but also visually appealing. 🎨👩‍🍳

With just a few basic ingredients and a touch of creativity, you’ll be presenting a plate full of succulent kebabs that boast rich flavors and tantalizing aromas. Don’t be surprised if your kitchen becomes a hub of excitement as the enticing scent of grilling Minced Chicken kebabs wafts through the air. Whether you’re a novice in the kitchen or a seasoned cook, this recipe guarantees a satisfying cooking experience and a delectable outcome. So, grab your apron, fire up the grill, and let’s embark on a culinary adventure that will leave everyone asking for seconds!

The magic begins by marinating the minced chicken with a blend of aromatic spices, fresh herbs, and zesty lemon juice. Allow the flavors to meld together as the mixture rests in the refrigerator, soaking up all the deliciousness. Once marinated, all that’s left to do is shape the Minced Chicken Kebabs around wooden skewers, ready to be cooked to perfection.

Chicken Mince Cutlets – Minced Chicken Kebabs

Step 1: Gather the Ingredients:

  • Prepare the following ingredients:
    • 1 chicken mince
    • 1/2 tbsp salt
    • 1 tsp red chilli powder
    • 1 tsp black pepper
    • 1 tsp crushed red chilli
    • 1 tsp coriander powder
    • 1 tbsp all-purpose flour
    • 1 egg
    • 1 tbsp fresh coriander
    • Cooking oil for frying

Step 2: Mix the Spices:

  1. In a mixing bowl, combine 1 chicken mince.
  2. Add 1/2 tbsp salt, 1 tsp red chilli powder, and 1 tsp black pepper.
  3. Incorporate 1 tsp crushed red chilli and 1 tsp coriander powder.
 Minced Chicken Kebabs

Step 3: Add Binding Ingredients:

  1. Sprinkle 1 tbsp all-purpose flour into the mixture.
  2. Crack an 1 egg and add it to the bowl.
 Minced Chicken Kebabs

Step 4: Enhance Flavor and Shape:

  1. Finely chop 1 tbsp fresh coriander and mix it in for added flavor.
  2. Thoroughly combine the ingredients in the bowl.

Step 5: Shape the Cutlets:

  1. Take small portions of the mixture and shape them into patties or cutlets.
  2. Gently press each cutlet to ensure it holds its form.

Step 6: Heat Oil for Frying:

  1. In a pan, heat cooking oil over medium heat for frying.
  2. Allow the oil to become hot, ensuring it’s ready for frying.

Step 7: Fry the Cutlets:

  1. Carefully place the shaped cutlets into the hot oil.
  2. Fry the cutlets until they turn golden brown and crispy on one side, approximately 3-4 minutes.
  3. Flip the cutlets and fry the other side until equally golden and crispy.
 Minced Chicken Kebabs

Step 8: Drain and Serve:

  1. Once fried, use a slotted spoon to remove the cutlets from the oil.
  2. Allow excess oil to drain off as you place the cutlets on paper towels.
 Minced Chicken Kebabs

Step 9: Enjoy:

  1. Serve the delicious chicken mince cutlets while they are still hot.
  2. Pair them with your favorite dipping sauce or sides.
 Minced Chicken Kebabs

Enjoy your homemade Chicken Mince Cutlets!

Savory Minced Chicken Kebabs: A Homemade Delight in 7 Easy-to-Follow Steps!

Recipe by Memona AdnanCourse: Appetizer or Main CourseCuisine: Indian or Middle Eastern (depending on the spices used)Difficulty: Easy to Moderate


Prep time


Cooking time





Savor homemade minced chicken kebabs, bursting with flavor. Marinate in spices, shape onto skewers, grill or bake, and serve with mint chutney.


  • 500g minced chicken

  • 1 large onion, finely chopped

  • 3 garlic cloves, minced

  • 1-inch piece of ginger, grated

  • 1/4 cup fresh coriander leaves, chopped

  • 2 green chilies, finely chopped (adjust to your spice preference)

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder

  • 1/2 teaspoon garam masala

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon red chili powder (adjust to your spice preference)

  • 1 tablespoon lemon juice

  • 1 tablespoon yogurt

  • 2 tablespoons breadcrumbs

  • Salt to taste

  • Wooden skewers, soaked in water


  • Gather the Ingredients: Collect all the required ingredients as listed in the previous response.
  • Margination: In a large mixing bowl, combine the minced chicken with finely chopped onions, minced garlic, grated ginger, chopped green chilies, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, lemon juice, and yogurt. Mix everything thoroughly until the chicken is well coated with the spices. Cover the bowl and let it marinate in the refrigerator for at least 1 hour (or overnight for better flavor).
  • Prepare the Wooden Skewers: While the chicken is marinating, soak the wooden skewers in water for about 30 minutes. This prevents them from burning during the cooking process.
  • Add Fresh Coriander and Breadcrumbs: After the margination time, take the chicken mixture out of the refrigerator and let it sit at room temperature for a few minutes. Then, mix in the chopped fresh coriander leaves and breadcrumbs. The breadcrumbs help bind the mixture and give the kebabs a nice texture.
  • Shape the Kebabs: Take a handful of the minced chicken mixture and shape it around the soaked wooden skewers, forming cylindrical kebabs. Make sure to press the mixture firmly onto the skewers to keep them from falling apart during cooking.
  • Cooking the Kebabs: If using a grill, preheat it to medium-high heat. Place the kebabs on the hot grill and cook for about 12-15 minutes, turning occasionally until they are cooked through and have a nice charred appearance. If using an oven, preheat it to 200°C (390°F) and line a baking tray with parchment paper. Place the kebabs on the prepared baking tray and bake for approximately 20-25 minutes, flipping once halfway through.
  • Optional Butter Brushing: For an extra burst of flavor, you can brush the hot kebabs with a little melted butter or ghee just before serving.
  • Serve and Enjoy: Once the kebabs are cooked to perfection, remove them from the grill or oven. Serve the delicious minced chicken kebabs hot with mint chutney, sliced onions, and lemon wedges on the side.

Recipe Video


  • Handling Minced Chicken: When working with minced chicken, it’s essential to ensure that it is fresh and properly refrigerated. Always wash your hands thoroughly before and after handling raw chicken to prevent any potential contamination.
  • Adjusting Spice Levels: The amount of green chilies and red chili powder can be adjusted according to your spice preference. If you prefer a milder flavor, reduce the quantity of chilies or omit them entirely.
  • Margination Time: Allowing the chicken to marinate for at least an hour is crucial to enhance the flavors. For the best results, marinate the chicken overnight to achieve a more intense and well-infused taste.
  • Wooden Skewers: Soaking the wooden skewers in water helps prevent them from burning when exposed to heat. If using metal skewers, this step is not necessary
  • Check for Doneness: To ensure that the minced chicken kebabs are cooked thoroughly, cut into one kebab to check if it’s fully cooked and no longer pink inside.
  • Cooking Methods: While grilling and baking are common methods, you can also pan-fry the kebabs in a little oil until they are golden brown on all sides.
  • Sides and Accompaniments: Serve the minced chicken kebabs with your choice of side dishes, such as naan, pita bread, rice, or a fresh salad, for a complete and satisfying meal.
  • Storage: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat in an oven or microwave before serving.
  • Experiment with Flavors: Feel free to get creative with the spice mix and try adding other herbs or spices like paprika, cardamom, or ground cloves for a unique twist on the traditional recipe.

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In just a few simple steps, you’ve unlocked the secret to crafting irresistible homemade minced chicken kebabs. 🍢👨‍🍳 Whether you’re cooking for yourself, family, or friends, these flavorful bites are bound to impress. The combination of tender chicken and aromatic spices, grilled to perfection, is a surefire way to create memorable dining moments. So, go ahead and indulge in the satisfaction of creating a delectable dish that brings joy to every palate. Happy cooking and happy eating! 🍽️🎉

Frequently asked question

Can I use other meats instead of chicken for the kebabs?

Yes, absolutely! You can use various meats like beef, lamb, or turkey to make kebabs using the same recipe. Each meat will bring its unique flavors to the dish.

Can I make the minced chicken kebabs ahead of time?

Yes, you can prepare the kebabs in advance and store them in the refrigerator. It's best to marinate the chicken and shape the kebabs beforehand. When ready to cook, simply grill, bake, or pan-fry them as needed.

How long can I store leftover cooked minced chicken kebabs?

Cooked kebabs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving.

Can I freeze the uncooked minced chicken kebabs?

Yes, you can freeze the uncooked kebabs for future use. Place the shaped kebabs on a baking tray lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. They can be kept frozen for up to 3 months. Thaw them in the refrigerator before cooking.

Are minced chicken kebabs kid-friendly?

Yes, these flavorful kebabs are often enjoyed by kids, especially when adjusted to their preferred spice levels. You can make them mild and kid-friendly by reducing the amount of chili powder and green chilies.

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