let’s dive into creating a special dish called “Shahi Korma.” The name itself feels royal, and I decided to give it a shot today. And you know what? It turned out to be amazing! The flavors and richness matched the grand name perfectly. So, let’s begin our cooking adventure and learn how to make this delicious “Shahi Korma” in a simple and satisfying way.
Experience the irresistible flavors of a mouthwatering, hot, and spicy Shahi Korma with this authentic recipe influenced by the vibrant Delhi cuisine. Shahi Korma is renowned for its aromatic and rich gravy, perfectly combining a medley of spices with tender meat or vegetables. This delightful dish offers a harmonious blend of robust flavors that will leave you wanting more. Get ready to embark on a culinary journey as you savor the delectable combination of spices and succulent ingredients that make this Shahi Korma recipe truly exceptional.
- Prepare the Meat: Start by cleaning and cutting 1 kg of lamb meat into pieces.
- Sauté Whole Spices: Heat half a cup of cooking oil in a pan. Add 1 cinnamon stick, 2 black cardamom pods, and 1 star anise. Sauté for a minute until they release their aroma.
- Infuse Flavors: Introduce 1 cup of fried onion to the pan and cook until they become golden brown.
- Add Aromatics: Stir in 1 tablespoon of ginger & garlic paste and sauté for a couple of minutes until the raw smell disappears.
- Blend Yogurt and Tomato: Mix in 2 tablespoons of yogurt and 2 tablespoons of tomato puree. Cook for a few minutes to combine the flavors.
- Spice it Up: Add 1 tablespoon of salt, 1 tablespoon of red chilli powder, 1 tablespoon of coriander powder, 1 teaspoon of turmeric powder, and 1 teaspoon of cumin seeds. Mix well to coat the meat with the spices.
- Simmer the Meat: Pour in enough water to cover the meat. Cover the pan and let the meat simmer until it’s tender and cooked through.
- Finishing Touches: Add 1/2 teaspoon of cardamom powder and 1 tablespoon of cashew nuts (kaju) powder. Mix to enhance the flavors and texture.
- Garnish and Serve: Garnish the Shahi Mutton Korma with fresh coriander and green chillies.
Serve: Your delicious Shahi Mutton Korma is now ready to be served. Enjoy it with naan, rice, or your favorite bread, and savor the rich flavors of this Continental delight.
Prepare to be enchanted by the rich and regal flavors of Instant Pot Shahi Mutton Korma, Delhi style. With tender mutton simmered in a luscious and creamy sauce infused with aromatic spices, this dish is a true culinary delight. The combination of sautéed onions, ginger-garlic paste, and whole spices creates a symphony of flavors that will transport your taste buds to the streets of Delhi. Whether you’re hosting a special gathering or simply craving a flavorful meal,
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For an authentic and flavorful Eid special, try this Lahori Mutton Nihari recipe from Continental Food Recipes. With its rich and aromatic gravy, tender mutton, and blend of traditional spices, this dish is a true delight. Follow the step-by-step instructions to create a mouthwatering Nihari that will surely impress your family and friends. Don’t miss the opportunity to savor the exquisite flavors of this classic Pakistani dish. Visit the link to access the recipe: Lahori Mutton Nihari Recipe.
What are the key ingredients used in Mutton Shahi Korma ?
Key ingredients used in Mutton Korma include tender mutton, aromatic spices like cumin, cinnamon, cloves, green cardamom, and black cardamom, finely chopped onions, ginger-garlic paste, yogurt, cream, cashew nut paste, red chili powder, turmeric, coriander powder, ghee or oil, salt, and water. These ingredients come together to create a flavorful and creamy dish that showcases the perfect balance of spices and tender meat.