Stuffed Dates/ Khajoor 6 ways Recipe🌙✨

Stuffed Dates/ Khajoor 6 ways Recipe🌙✨
0.0 from 0 votes

Ramadan is the perfect time to enjoy sweet, wholesome treats, and these Stuffed Dates are a must-try!

Filled with nuts, seeds, and a touch of chocolate, these dates are not only delicious but also packed with energy to keep you going during fasting hours. Whether you’re hosting an iftar gathering or looking for a quick treat, these stuffed dates are sure to impress.

Assalamu Alaikum! 🌙 May Allah bless you abundantly this Ramadan. I’m Memona Adnan, bringing you delicious and easy-to-make recipes every day straight from my kitchen.

For your convenience, I upload all my recipes to my website, where you can easily access, download, and even print them—completely free of cost! No more hassle, just simple and delightful cooking.

Today, I’ve prepared a special Stuffed Dates (Khajoor) recipe, filled with a variety of nuts for a delicious and nutritious treat. Watch the full video to see how I make it step by step, and don’t forget to download the written recipe for easy reference.

This recipe is perfect for Iftar, adding a touch of elegance to your dastarkhwan and impressing your family and guests. May Allah bless you all—please remember me and my family in your prayers! 🤲

Let’s get started!

Why You’ll Love This Recipe ❤️

  1. Quick and Easy: Ready in just 15 minutes!
  2. Healthy and Energizing: Perfect for suhoor or iftar.
  3. Customizable: Add your favorite nuts, seeds, or chocolates.
  4. Crowd-Pleaser: Great for sharing with family and friends.

Unlike regular stuffed dates, these date balls are easy to make, fun to roll, and look absolutely beautiful on your Iftar table. They’re not just a treat for the eyes but also a great source of natural energy, making them a healthy and delicious snack for Ramadan.

Try this new take on stuffed dates, and impress your family and guests with a unique and delicious Ramadan special! Follow the step-by-step instructions below and make your Iftar even more special.

Ingredients You’ll Need 🛒

Here’s what you’ll need to make these delicious stuffed dates (serves 6-8):

Main Ingredients:

  • 🌴 500g dates (pitted)
  • 🌰 1/2 cup almonds
  • 🌰 1/2 cup pistachios
  • 🍫 1/4 cup chocolate chips or melted chocolate
  • 🥥 2 tablespoons desiccated coconut
  • 🌾 1 tablespoon sesame seeds
  • 🎉 Sprinkles (for decoration)

For the Date Paste:

  • 🌴 10-12 dates (pitted)
  • 💧 2 tablespoons water

Step-by-Step Instructions 📝

Step 1: Prepare the Date Paste

  1. In a blender, combine 10-12 pitted dates and 2 tablespoons water.
  2. Blend until smooth to create a sticky date paste.

Step 2: Stuff the Dates

  1. Take 500g pitted dates and make a small slit in the center of each date.
  2. Fill each date with almonds, pistachios, or a mix of both.

Step 3: Coat the Dates

  1. Roll each stuffed date in the date paste to coat it evenly.
  2. Roll the coated dates in your choice of toppings:
  • Desiccated coconut
  • Sesame seeds
  • Crushed pistachios
  • Sprinkles
  • Chocolate chips or melted chocolate

Step 4: Decorate and Serve

  1. For an extra touch, drizzle some melted chocolate over the dates.
  2. Arrange the stuffed dates on a serving plate and sprinkle with sesame seeds or crushed pistachios.

Step 5: Enjoy!

  1. Serve these delicious stuffed dates during suhoor, iftar, or as a sweet treat anytime.

Tips for Success 🌟

  1. Use Fresh Dates: Soft and fresh dates work best for stuffing.
  2. Customize the Fillings: Try walnuts, cashews, or even tahini for variety.
  3. Make Ahead: These dates can be prepared a day in advance and stored in an airtight container.
  4. Add a Sweet Touch: Dip the dates in melted chocolate for an indulgent twist.

Serving Suggestions 🍴

  • Perfect for Ramadan iftar or suhoor.
  • Serve as a dessert at family gatherings or parties.
  • Pack them in small boxes as gifts for friends and neighbors.

Conclusion

These Stuffed Dates are a delightful and healthy treat that’s perfect for Ramadan. With their natural sweetness, crunchy nuts, and customizable toppings, they’re sure to become a family favorite. Give this recipe a try and let me know how it turns out! Don’t forget to share your experience in the comments below. Ramadan Mubarak! 🌙✨

Stuffed Dates/ Khajoor 6 ways Ramadan Recipe🌙✨

Recipe by Memona Adnan
0.0 from 0 votes
Course: DessertCuisine: ContinentalDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Try these Stuffed Date Balls – a creative twist on traditional stuffed dates! These bite-sized delights are naturally sweet, filled with creamy cheese, crunchy nuts, and a hint of spice, making them the perfect combination of flavor and texture.

Ingredients

  • 500 gram 500 gram 🌴 dates (pitted)

  • 1/2 Cup 1/2 Cup 🌰 almonds

  • 1/2 Cup 1/2 Cup 🌰 pistachios

  • 1/4 Cup 1/4 Cup 🍫 chocolate chips or melted chocolate

  • 2 tablespoons 2 tablespoons 🥥 desiccated coconut

  • 1 tablespoons 1 tablespoons 🌾sesame seeds

  • 🎉 Sprinkles (for decoration)

Directions

  • Step 1: Prepare the Date Paste
  • In a blender, combine 10-12 pitted dates and 2 tablespoons water.
  • Blend until smooth to create a sticky date paste.
  • Step 2: Stuff the Dates
  • Take 500g pitted dates and make a small slit in the center of each date.
  • Fill each date with almonds, pistachios, or a mix of both.
  • Step 3: Coat the Dates
  • Roll each stuffed date in the date paste to coat it evenly.
  • Roll the coated dates in your choice of toppings:
  • Desiccated coconut
  • Sesame seeds
  • Crushed pistachios
  • Sprinkles
  • Chocolate chips or melted chocolate
  • Step 4: Decorate and Serve
  • For an extra touch, drizzle some melted chocolate over the dates.
  • Arrange the stuffed dates on a serving plate and sprinkle with sesame seeds or crushed pistachios.
  • Step 5: Enjoy!
  • Serve these delicious stuffed dates during suhoor, iftar, or as a sweet treat anytime.

Recipe Video

Notes

  • Use Fresh Dates: Soft and fresh dates work best for stuffing
  • Customize the Fillings: Try walnuts, cashews, or even tahini for variety.
  • Make Ahead: These dates can be prepared a day in advance and stored in an airtight container.
  • Add a Sweet Touch: Dip the dates in melted chocolate for an indulgent twist.