Yum Yum Waffle Strawberry Cake Recipe in just 20 mintues

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Indulge in a delightful fusion of flavors with this Yum Yum Waffle Strawberry Cake. Perfect for breakfast, brunch, or as a decadent dessert, this recipe combines the lightness of waffles with the sweetness of fresh strawberries and whipped cream. It’s a simple yet elegant treat that you can easily customize to your taste.

Yum Yum Waffle Strawberry Cake Recipe

Ingredients:

8-10 prepared waffles: You can use homemade waffles or store-bought ones. If making them at home, follow your favorite waffle recipe.
2 cups fresh strawberries: Washed, hulled, and sliced. Fresh strawberries add a juicy and tangy element to the cake.

450ml whipped cream or whipped topping: Light and fluffy, whipped cream pairs perfectly with the waffles and strawberries. You can use store-bought whipped topping or make your own from scratch.
1/2 cup powdered sugar (optional): For sweetening the whipped cream if you prefer a sweeter taste.
Fresh mint leaves (optional): For garnish, adding a touch of color and freshness.

Instructions:

Prepare the Waffles:

If using homemade waffles, prepare them according to your recipe. Ensure they are completely cooled before assembling the cake. If using store-bought waffles, thaw them if frozen and ensure they are at room temperature.

Prepare the Strawberries:

Wash, hull, and slice the strawberries. Set them aside in a bowl.

Whip the Cream:

If you’re using store-bought whipped topping, skip this step. To make your own whipped cream, pour the 450ml of heavy cream into a large mixing bowl. Beat the cream with an electric mixer on medium speed until it starts to thicken.

Add the powdered sugar (if using) gradually while continuing to beat the cream. Whip until stiff peaks form, being careful not to overmix.

Assemble the Cake:

Start with a layer of waffles as the base. You can use a single waffle or multiple waffles arranged in a circle, depending on the size of your waffles.

Spread a generous layer of whipped cream over the waffles, then add a layer of sliced strawberries.
Repeat the layers: add another layer of waffles, followed by whipped cream and strawberries. Continue layering until you use all the waffles, ending with a top layer of whipped cream and strawberries.

Garnish and Serve:

For an extra touch, garnish the top of the cake with fresh mint leaves. You can also drizzle with chocolate sauce or dust with powdered sugar if desired.
Chill the cake in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and makes it easier to slice.

Customization Options: Waffle Strawberry Cake

Fruits: Feel free to add other fruits like blueberries, raspberries, or banana slices for a more vibrant and fruity cake.

Toppings: Consider adding a chocolate drizzle, caramel sauce, or a sprinkle of nuts for added texture and flavor.
Flavor Variations: Experiment with flavored whipped cream, such as adding vanilla extract, cocoa powder, or a splash of your favorite liqueur.

Serving Suggestions: Waffle Strawberry Cake

Serve this Yum Yum Waffle Strawberry Cake as a show-stopping dessert for a special occasion, a sweet addition to a brunch menu, or a fun treat for a family gathering. Enjoy it with a hot cup of coffee, tea, or a glass of milk.

This recipe is sure to impress with its delightful combination of textures and flavors. The light and crispy waffles, creamy whipped topping, and fresh strawberries create a dessert that’s both beautiful and delicious. Whether you’re a seasoned chef or a beginner in the kitchen, this easy-to-make cake will be a hit with everyone who tries it. Enjoy!

Yum Yum Waffle Strawberry Cake Recipe

Recipe by Memona AdnanCourse: Dessert, BreakfastCuisine: American, ContinentalDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

This Yum Yum Waffle Strawberry Cake is a delightful and easy-to-make dessert featuring layers of fluffy waffles, sweet whipped cream, and fresh strawberries. Perfect for any occasion, it’s a versatile treat that can be customized with your favorite fruits and toppings.

Ingredients

8-10 prepared waffles (homemade or store-bought)
2 cups fresh strawberries (washed, hulled, and sliced)
450ml whipped cream (or whipped topping)

1/2 cup powdered sugar (optional, for sweetening the whipped cream)
Fresh mint leaves (optional, for garnish)

Directions

Prepare the Waffles:
Use homemade or store-bought waffles, ensuring they are cooled and ready.

Prepare the Strawberries:
Wash, hull, and slice the strawberries. Set aside.
Whip the Cream:

For homemade whipped cream, beat 450ml of heavy cream until it starts to thicken. Gradually add powdered sugar, whipping until stiff peaks form.
Assemble the Cake:
Place a layer of waffles on a serving plate.

Spread a layer of whipped cream over the waffles.
Add a layer of sliced strawberries.
Repeat layers, finishing with whipped cream and strawberries on top.

Garnish and Serve:
Garnish with fresh mint leaves if desired.
Chill for at least 30 minutes before serving.

Customization Options:
Fruits: Add blueberries, raspberries, or banana slices.
Toppings: Drizzle with chocolate, caramel, or sprinkle with nuts.

Flavored Whipped Cream: Try vanilla, cocoa, or liqueur.

Recipe Video

Serving Suggestions:

Serve chilled as a delightful dessert or sweet breakfast treat. Enjoy with coffee, tea, or milk.

FAQs for Yum Yum Waffle Strawberry Cake

1. Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before layering them in the cake to prevent it from becoming soggy.

2. How far in advance can I make this cake?

You can assemble the cake up to 4 hours in advance. Store it in the refrigerator until ready to serve. For best results, add any garnishes just before serving.

3. Can I use other fruits instead of strawberries?

Absolutely! This recipe is versatile and can be made with various fruits like blueberries, raspberries, bananas, or peaches. Feel free to mix and match your favorites.

4. What type of whipped cream should I use?

You can use homemade whipped cream, store-bought whipped topping, or even flavored whipped cream. If making homemade, you can sweeten it to your taste with powdered sugar.

5. Can I make this cake gluten-free?

Yes, simply use gluten-free waffles. Ensure that all other ingredients, like whipped cream and any additional toppings, are also gluten-free.

6. How do I prevent the waffles from becoming soggy?

To prevent sogginess, ensure the waffles are completely cooled before assembly. If using frozen strawberries, thaw and drain them well. You can also lightly toast the waffles before assembling the cake.

7. Can I add chocolate or other toppings?

Yes, you can add a chocolate drizzle, caramel sauce, or sprinkle with nuts, shredded coconut, or even a dusting of powdered sugar for extra sweetness.