3-Ingredient Butter Cookies Recipe | Easy Baking 🍪

Butter Cookies Recipe

Hey there, fellow bakers! Today, we’re diving into the wonderful world of simplicity with a recipe that’s as easy as it is delicious 3-ingredient butter cookies. Picture this: a warm oven, the aroma of buttery goodness wafting through your kitchen, and in just a few minutes, you’ll have a batch of delectable cookies ready to devour. Whether you’re a baking novice or a seasoned pro, these buttery treats are bound to become a staple in your recipe collection. So, let’s roll up our sleeves, preheat that oven, and let the baking magic begin!

Ingredients for Butter Cookies

  • 1 cup (230g) Butter, softened
  • 2 cups (250g) Flour
  • 2/3 cup (85g) Powdered sugar

Optional addition:

  • 1 tbsp Vanilla extract (for that extra flavor kick)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Gradually add the flour to the butter mixture, stirring until a dough forms. If you’re opting for that extra flavor, now’s the time to add in the vanilla extract.
  4. Once the dough comes together, roll it into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Make sure to space them out evenly to prevent them from sticking together while baking.
  5. Using a fork, gently press down on each cookie ball to create a crisscross pattern.
  6. Pop the baking sheet into the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are golden brown.
  7. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, grab a cookie (or two, or three!) and enjoy the melt-in-your-mouth goodness of these buttery delights.

Irsa’s Sweet Surprise

It was a bright and sunny Saturday morning, and I could feel the excitement buzzing in the air. Today was special – my daughter Irsa was hosting a little gathering at our home, inviting her closest friends over for a fun-filled afternoon. As the morning sun streamed through the windows, I found myself bustling around the kitchen, preparing for the arrival of our young guests.

With laughter echoing in the halls, Irsa’s friends soon filled our home with energy and joy. They chattered excitedly, sharing stories and dreams as they made themselves at home in our cozy living room. It was heartwarming to see Irsa surrounded by such wonderful friends, their bond shining brightly with each smile and giggle.

As the afternoon unfolded, I knew I wanted to treat our guests to something special – a homemade delight that would sweeten their day even more. Inspired by the warmth of the moment, I decided to whip up a batch of 3-ingredient butter cookies, a recipe I knew by heart and loved dearly.

With Irsa by my side, we mixed, rolled, and baked with love, the scent of butter and sugar filling the air with anticipation. The aroma danced through the house, drawing the attention of our eager guests who eagerly peeked into the kitchen, their eyes sparkling with anticipation.

Finally, the moment arrived – fresh from the oven, our golden-brown cookies were ready to be devoured. With a plate piled high with warm, buttery goodness, Irsa proudly led her friends to the dining table, their mouths watering in anticipation.

As they took their first bite, I couldn’t help but smile at the chorus of delighted sighs and murmurs of approval that filled the room. The cookies were a hit – soft, melt-in-your-mouth perfection that left them reaching for seconds and thirds.

Amidst the joyous chatter and laughter, I watched as Irsa and her friends savored each bite, their faces lighting up with pure happiness. In that moment, surrounded by the warmth of friendship and the simple pleasure of homemade treats, I knew that these memories would be cherished for years to come.

As the sun began to set and our guests bid their farewells, Irsa turned to me with a radiant smile, her eyes shining with gratitude. “Thank you, Mom,” she said, wrapping me in a tight hug. “Today was perfect.”

And as I hugged her back, feeling the warmth of her embrace, I couldn’t help but agree. Today truly was perfect – a day filled with love, laughter, and the sweetest of surprises.

3-Ingredient Butter Cookies Recipe | Easy Baking

Recipe by Memona AdnanCourse: DessertCuisine: FrenchDifficulty: Intermediate
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Get ready to bake up a storm with our Easy 3-Ingredient Butter Cookies! These cookies are all about simplicity and flavor. With just butter, flour, and powdered sugar, you can whip up a batch of melt-in-your-mouth treats that everyone will love.

They’re perfect for any occasion – from cozy nights in to gatherings with friends. Want to add a little extra flavor?

Throw in some vanilla extract for a delicious twist. Follow our simple instructions and get ready to impress with your baking skills. Let’s get started on making these buttery delights!

Ingredients

  • 1 cup (230g) Butter, softened

  • 2 cups (250g) Flour

  • 2/3 cup (85g) Powdered sugar

  • Optional addition
  • 1 tbsp Vanilla extract

Directions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream together softened butter and powdered sugar until light and fluffy.
  • Gradually add flour to the butter mixture, stirring until a dough forms. Add vanilla extract if desired.
  • Roll dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them evenly apart.
  • Use a fork to gently press down on each cookie ball to create a crisscross pattern.
  • Bake funtil the edges of the cookies are golden brown.
  • Remove from oven and let cool on the baking sheet for a few minutes.
  • transfer cookies to a wire rack to cool completely.
  • Enjoy the melt-in-your-mouth goodness of these buttery delights!

Recipe Video

Wrap Up

There you have it, folks – a foolproof recipe for 3-ingredient butter cookies that’s sure to delight your taste buds and impress your loved ones. With just a handful of basic ingredients and a few simple steps, you can whip up a batch of these heavenly treats in no time.

So, the next time you’re craving something sweet, skip the store-bought cookies and give this homemade recipe a try.

Happy baking!🍪✨

Butter Cookies FAQs:

Can I use salted butter instead of unsalted butter?

While you can use salted butter, keep in mind that it may alter the overall flavor of the cookies. If you do use salted butter, consider reducing the amount of additional salt in the recipe.

Can I freeze the cookie dough?

Absolutely! Simply roll the dough into balls as instructed, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a resealable plastic bag and store them in the freezer for up to 3 months.

When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Can I add chocolate chips or nuts to the cookie dough?

Of course! Feel free to customize the recipe by adding your favorite mix-ins, such as chocolate chips, chopped nuts, or dried fruit. Just fold them into the dough before shaping the cookies, and enjoy your personalized buttery creations.

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