7-Step Authentic Afghani Pulao Recipe | How to Make it

Afghani Pulao is a delicious and aromatic dish that originates from Afghanistan. This dish is typically served during special occasions and gatherings, and it has become a favorite in many households around the world. The dish is made with tender mutton, flavorful spices, and fragrant basmati rice, and it is often garnished with nuts and dried fruits for an added crunch and sweetness. In this recipe, we’ll show you how to make an authentic Afghani Pulao that tastes just like the one served in restaurants, right in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish!

Afghani Pulao flavorful journey to Afghanistan

Prepare to embark on a flavorful journey to Afghanistan with this Authentic Afghani Pulao recipe. This classic Afghan dish combines tender mutton, fragrant rice, and a medley of aromatic spices, making it a true delight for your taste buds. Whether you’re looking to impress guests or simply indulge in a hearty meal, this step-by-step guide will help you master the art of creating this beloved Afghan delicacy right in your own kitchen.

Afghani Pulao Ingredients:

3 cups rice

• 1 kg mutton
• 1 cup oil
• 1 onion, chopped
• 15-20 almonds
• 1/2 cup cashews (kaju)
• 1/2 cup raisins
• 1 kg carrots, sliced
• 1 tbsp sugar
• Black cardamom
• Cinnamon stick
• 1 tbsp Kabuli pulao masala
• 1 tsp salt

Instructions:

Step 1: Preparing the Rice

1. Begin by soaking the rice in water for 30 minutes. Then, drain it and set it aside for later use.

Step 2: Frying Onions 2. In a large pot, heat one cup of oil over medium heat.

3. Add the chopped onions and sauté them until they turn a rich golden brown, creating a flavorful base for the pulao.

Step 3: Browning the Mutton 4. Now, add the mutton pieces to the pot and fry them for about 10-15 minutes, or until they develop a lovely brown color. This process enhances the flavor of the meat.

Step 4: Cooking the Mutton 5. Pour enough water into the pot to cover the mutton. Add black cardamom, a cinnamon stick, and salt to season.

6. Cook the mutton on medium heat until it becomes tender and the water has nearly evaporated, leaving you with succulent and flavorful meat.
7. Once done, remove the mutton from the pot and set it aside for later use.

Step 5: Preparing the Carrots 8. In the same pot, add the sliced carrots and sauté them until they become slightly softened. This will infuse the pulao with the natural sweetness of the carrots.

9. Remove the carrots from the pot and set them aside as well.

Step 6: Cooking the Rice 10. Now, return to the same pot, and add the soaked rice. Also, incorporate the Kabuli pulao masala and sugar for that signature Afghan flavor.

11. Pour in enough water to cover the rice, which is approximately 6 cups.
12. Bring the mixture to a boil and then reduce the heat. Cover the pot and let it simmer until the water is almost absorbed, and the rice is nearly cooked.

Step 7: Layering and Final Cooking 13. It’s time to layer the pulao. Begin by placing the cooked mutton and sautéed carrots on top of the partially cooked rice.

14. To add a touch of luxury, sprinkle almonds, cashews, and raisins over the layers. This combination of textures and flavors will make your pulao truly special.
15. Cover the pot again and let the pulao cook on low heat for an additional 15-20 minutes. This allows the flavors to meld, and the rice to become fully cooked.

Step 8: Serving 16. Once the rice is fully cooked and the flavors are well combined, your Authentic Afghani Pulao is ready to be served.

17. Present this fragrant and flavorful dish hot, and savor the delightful combination of tender mutton, aromatic rice, and the sweetness of dried fruits and nuts.

This Authentic Afghani Pulao is a testament to the rich culinary traditions of Afghanistan. With its carefully crafted layers of flavor and textures, it’s a dish that can elevate any dining experience. Whether you’re sharing it with friends and family or simply enjoying it on your own, this recipe will transport you to the heart of Afghanistan, where hospitality and delicious food go hand in hand. Enjoy the journey and the mouthwatering flavors of this iconic dish!

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