Singaporean Rice is a popular South Asian dish that originated in the Indian subcontinent but gained popularity in Southeast Asia, particularly in Singapore. It is a fusion dish that combines a variety of ingredients and flavors to create a unique and delicious meal.
The dish typically consists of a bed of fragrant rice, topped with a flavorful combination of chicken, vegetables, and a spicy curry sauce. The chicken is usually cooked in a blend of spices and herbs, such as ginger, garlic, cumin, and coriander, and then mixed with a variety of vegetables like carrots, peas, and bell peppers.
The curry sauce used in Singaporean Rice is made with a blend of spices and herbs, including turmeric, chili powder, and garam masala, which gives it a rich and spicy flavor. It is typically thickened with a combination of yogurt and cream, which adds a tangy and creamy texture to the dish.
To serve, the rice is first spread out on a plate or platter, and then topped with the chicken and vegetable mixture. The curry sauce is then poured over the top, and the dish is garnished with fresh herbs, such as cilantro or parsley.
Quick Recipe For Singaporean Rice | How To Make Singaporean Rice
Course: Rice8
servings1
hour1
hour400
kcalSingaporean Rice is a flavorful and hearty dish that is perfect for a satisfying meal.
Rice Ingredients:
2 cups Rice (Soaked for 1 Hour)
2 tbsp Salt
Water as you required (Boiled)
mixed vegetables (corn-carrot-peas)
2 tbsp oil
1 tsp black pepper
2 tbsp soy sauce
Spaghetti Ingredients:
1 Cup (200 gram) Spaghetti
1 tbsp Salt
1 tbsp Oil (For Spaghetti boiling)
Water 3 Cups
1 cup Mushroom
200g Sprouts
1 Carrot (Chopped)
2 Capsicum (Chopped)
1/2 Cabbage (Chopped)
2 Green Onion (Chopped)
1/2 tsp Black Pepper Powder
2 tbsp Oil (For Vegetable Fry)
Sauce Ingredients:
1/2 cup Mayonnaise ttt
2 tbsp Soy sauce t
4 tbsp Ketchup
2 tbsp Lemon juice
Chicken Ingredients:
1/2 kg Boneless Chicken
1/2 cup Oil
1 tbsp garlic paste
1 tbs Black Pepper Powder
1 tsp Red Chilli Powder
2 tbsp Ketchup
2 tbsp Soya Sauce
1 tbsp Lemon Juice
1 tsp Cumin Powder
1 tsp Salt
1 cup Tomato puree
Tarka Ingredients:
Garlic Cloves 10 (Chopped)
1 tbsp Oil
Directions
- The first step in making white rice is to take a pot, fill it with water as needed, bring it to a boil, add salt and the rice that has been soaked, stir it up, and cook it for 10 to 15 minutes over medium heat. Strainer it after that. It’s time for your rice. Discard it.
- To make spaghetti, fill a saucepan with 3 cups of water, bring to a boil, add salt and oil, stir, add spaghetti, and cook for 5 minutes over medium heat. Strainer it after that. Now take a pot, add oil for frying, and add the green onion (white part) and fry it lightly. Next, add the carrot and fry it for 2 minutes on medium heat. After that, add the capsicum, cabbage, and green onion (half-green part), stir it, and add the black pepper powder. Stir it on medium heat for another 2 minutes. Then, add the cooked spaghetti and thoroughly combine. Spaghetti is ready for you. Dish the rice and serve.
- Making the sauce: In a bowl, combine the mayonnaise, soy sauce, ketchup, black pepper, and lemon juice. Stir thoroughly. The sauce is prepared.
- Cooking the chicken: In a pot, heat the oil over medium-high heat. Add the garlic and stir. Next, add the onion and stir. Next, add the chicken and stir. Cook for 2 minutes. Then, add the salt, cumin powder, lemon juice, soy sauce, hot sauce, chicken powder, red chilli powder, and black pepper powder. Finally, cover the pot with the lid and cook for 10 minutes over medium-low heat. After that, remove the lid, add the ketchup and the chilli garlic sauce, stir for one minute over high heat, and then extinguish the flame. Your prepared chicken. Rice should be served after the spaghetti.
- Heat up a skillet with the oil, add the garlic cloves, green chili, and stir-fry until they turn a golden brown colour. After that, add the chicken to the rice dish. Lastly, garnish with the sauce from step 3. Singaporean rice is prepared for you.
Recipe Video
Here are some tips and tricks for making your Delicious Singaporean Rice recipe:
- Use the right type of rice: To achieve the best results, use long-grain basmati rice, which is a fragrant, flavorful, and fluffy type of rice that is commonly used in Asian cuisine.
- Cook the rice correctly: Rinse the rice thoroughly to remove excess starch, then soak it in water for 20-30 minutes before cooking. This helps to ensure that the grains cook evenly and don’t clump together.
- Flavor the rice: To give the rice its signature flavor, add a combination of soy sauce, oyster sauce, and chili paste to the cooked rice. You can also add chopped garlic and ginger for extra flavor.
- Customize to your taste: You can add various vegetables and proteins to the recipe, such as chicken, shrimp, egg, carrots, peas, and bell peppers. This will give the dish some extra nutrition and make it more filling.
- Garnish with toppings: Top the dish with some fried onions, chopped scallions, and fresh cilantro for some extra flavor and texture.
- Serve hot: Singaporean Rice is best served hot, so make sure to serve it immediately after cooking.
- Store the leftovers properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat the rice in the microwave or on the stovetop before serving.
I hope these tips and tricks help you make an even more delicious Singaporean Rice recipe!
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What makes Singaporean Rice different from other rice dishes?
Singaporean Rice is a fusion dish that combines elements of Indian and Southeast Asian cuisine. It typically includes fragrant rice, chicken, vegetables, and a spicy curry sauce, which gives it a unique and flavorful taste.
Is Singaporean Rice spicy?
Yes, Singaporean Rice is typically spicy due to the use of curry powder and chili powder in the sauce. However, the level of spiciness can be adjusted based on personal preference.
Can I make Singaporean Rice vegetarian or vegan?
Yes, you can easily adapt the recipe for Singaporean Rice to make it vegetarian or vegan. Simply replace the chicken with tofu or another plant-based protein, and use coconut cream or another non-dairy alternative in the curry sauce.
What are some common side dishes to serve with Singaporean Rice?
Some common side dishes that pair well with Singaporean Rice include papadum (a crispy Indian flatbread), raita (a yogurt-based sauce), and chutney (a sweet and tangy condiment).
Is Singaporean Rice a healthy dish?
While Singaporean Rice is a flavorful and satisfying dish, it can be high in calories and fat due to the use of rich ingredients like cream and butter. To make it healthier, you can reduce the amount of oil used in cooking, use low-fat dairy or non-dairy alternatives, and incorporate more vegetables into the dish.
