Crunchy Crispy Chicken Cutlets - 7-Steps Delicious Recipe

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If you’re in search of a delectable snack or appetizer that’s both crunchy and satisfying, look no further than our Crunchy Crispy Chicken Cutlets recipe. These golden delights are crafted from a harmonious blend of boiled potatoes and shredded chicken, meticulously seasoned with an array of aromatic spices, and masterfully fried to a delectable crispiness. Whether you’re playing host for a gathering, yearning for a savory treat, or simply craving that satisfying crunch to enhance your day, these chicken cutlets are the ultimate answer. Join us on a delightful culinary journey as we guide you through 7 simple steps to conjure up these mouthwatering delights, perfect for iftar during Ramadan.

Ingredients:

1/2 kg boiled potatoes
1 cup boiled and finely shredded chicken
Fresh coriander, finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin seeds
1 teaspoon red crushed chili
1 egg
Bread crumbs, as needed
Oil for frying

Steps for Crafting Crunchy Crispy Chicken Cutlets:

Step 1: Prepare the Ingredients Begin by meticulously gathering all your ingredients, ensuring that the boiled potatoes are flawlessly mashed, the chicken is finely shredded, and the fresh coriander is impeccably chopped.

Step 2: Season the Mixture In a commodious mixing bowl, combine the velvety mashed potatoes and the lusciously shredded chicken. To this blend, add the finely chopped fresh coriander, salt, invigorating black pepper, aromatic cumin seeds, and a dash of red crushed chili. Thoroughly mix everything to orchestrate a harmoniously seasoned mixture that will set the stage for your cutlets’ flavor explosion.

Step 3: Shape the Cutlets Now, take a portion of this tantalizing mixture and deftly shape it into either oval or round cutlets. Continue this process until you’ve transformed the entire mixture into these delightful forms.

Step 4: Prepare the Egg Wash In a separate bowl, gracefully crack open an egg and whisk it with finesse. This egg wash will serve as the initial coating for your cutlets before they’re enrobed in breadcrumbs.

Step 5: Coat with Bread Crumbs With an artful touch, dip each cutlet into the beaten egg, ensuring that it’s enveloped in a delicate egg layer, and then delicately roll it in breadcrumbs until it wears an even, crispy coat.

Step 6: Heat the Oil In a skillful display of culinary prowess, heat a generous amount of oil in a frying pan or skillet over medium-high heat. Be sure to check its readiness for frying, ensuring it’s hot enough to render the cutlets crispy to perfection.

Step 7: Fry the Cutlets With a gentle yet confident hand, place the impeccably coated cutlets into the eagerly awaiting hot oil. Witness the transformation as they sizzle and turn a sumptuous golden brown, achieving the desired crispiness on both sides—this culinary alchemy will take approximately 3-4 minutes per side.

Optional: Serve these delectable Crunchy Crispy Chicken Cutlets alongside your favorite dipping sauce or savor them as they emerge from the frying pan, irresistibly hot and delicious.

Our Crunchy Crispy Chicken Cutlets are a delightful symphony of flavors and textures, orchestrated to tantalize your taste buds. Whether you’re preparing them for a special occasion or whipping up a quick snack, these cutlets are destined to be a resounding hit. With just 7 simple steps, you can conjure up these crispy delights and savor each exquisite bite.

In conclusion, Crispy Chicken Cutlets are a delectable and easily prepared snack or appetizer that’s tailor-made for iftar during Ramadan. Follow the above recipe and tips to craft the perfect cutlets for your family and friends, and savor the culinary magic they bring to your Ramadan celebrations. Enjoy! 😋

For more delightful Ramadan recipes and cooking inspiration, visit our YouTube channel: Continental Food on YouTube

7-Steps Crunchy Crispy Chicken Cutlets: The Perfect Ramadan Snack Recipe

Recipe by Memona AdnanCourse: Chicken, Continental food Special, Ramadan Special, Snacks

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Enjoy crispy and delicious chicken cutlets with this easy-to-follow recipe. Boiled shredded chicken is combined with mashed potatoes and flavorful spices, then formed into cutlets and coated with bread crumbs. Fry the cutlets until they are golden brown and serve with your favorite dipping sauce. Perfect for a Ramadan snack or a quick and easy dinner option.

Ingredients

1/2 kg boiled potatoes
1 cup boiled and shredded chicken
Fresh coriander, chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin seeds
1 teaspoon red crushed chili
1 egg
Bread crumbs, as required
Oil for frying

Directions

In a mixing bowl, add boiled potatoes, shredded chicken, chopped fresh coriander, salt, black pepper, cumin seeds, and red crushed chili. Mix all the ingredients well.
Add one beaten egg to the mixture and mix well.
Take a small portion of the mixture and shape it into a cutlet. Repeat with the remaining mixture.
Dip each cutlet into bread crumbs, making sure it is coated well on all sides.
Heat oil in a frying pan over medium-high heat.
Fry the cutlets until they are golden brown and crispy on both sides.
Once done, remove the cutlets from the pan and place them on a paper towel to drain the excess oil.
Serve hot with your favorite dipping sauce.

Tips for making perfect Crispy Chicken Cutlets:

Make sure the potatoes and chicken are well boiled and shredded.
Use fresh coriander to enhance the flavor of the cutlets.
Coat the cutlets well with bread crumbs to make them extra crispy.
Fry the cutlets in hot oil to avoid them becoming oily.
Serve the cutlets hot with your favorite sauce or chutney.

In conclusion, Crispy Chicken Cutlets are a delicious and easy to make snack or appetizer that is perfect for iftar during Ramadan. Follow the above recipe and tips to make the perfect cutlets for your family and friends. Enjoy!😜

Try Some other Recipes in ramazan

Chicken Patties Puff Pastry Recipe for a Delicious Snack – Perfect for Ramadan

Ramzan Special Dahi Papdi Chaat | Papri Chaat Recipe

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