Get ready to tantalize your taste buds with a sizzling delight – Hot Chicken Dabu Pakora! This irresistible snack brings together the best of two worlds: the fiery flavors of spicy chicken and the crispy perfection of pakoras, all in one mouthwatering dish. Whether you’re looking for a unique appetizer or a spicy snack, this 2-style fried recipe will satisfy your cravings and leave you craving for more. Join us on a flavorful journey as we unveil the secrets of creating this culinary masterpiece that’s sure to spice up your dining experience!
Hot Chicken Dabu Pakora is the perfect fusion of flavors and textures. Tender pieces of chicken marinated in a fiery blend of spices meet a crispy, golden-brown pakora coating that’s both satisfyingly crunchy and intensely flavorful. This dish isn’t just about taste; it’s an experience that awakens your senses. Whether you’re preparing it for a casual gathering, a game day snack, or simply to indulge your spicy cravings, you’re in for a treat. In this recipe, we’ll guide you through the process of creating this delectable dish step by step, so you can enjoy the magic of Hot Chicken Dabu Pakora in the comfort of your own kitchen. Get ready to ignite your taste buds and elevate your snacking game with this spicy sensation!
Chicken Dabu pakora, also known as Dabo Chicken or Fried Chicken Dabu Pakora, is a delicious and flavorful dish that combines boneless chicken with a spiced gram flour (besan) batter. It can be prepared in two ways: using an air fryer or deep fry. lets start the recipe
Ingredients
- 1 tbsp gram flour (besan)
- 1 tbsp plain flour (maida)
- 1/2 tbsp red chili powder
- 1 tbsp crushed red chilli
- 1 tbsp sesame seeds
- 1 tsp coriander powder
- 2 tbsp lemon juice
- 1 tsp garlic paste or granulated garlic
- 1/2 tbsp salt
- 1 egg
- Oil for deep frying
In a mixing bowl, combine the boneless chicken pieces, gram flour (besan), plain flour (maida), red chili powder, crushed red chili, sesame seeds, coriander powder, lemon juice, garlic paste, and salt.
Crack an egg into the mixture to bind the ingredients. Mix well until the chicken is coated evenly with the spices and other ingredients.
Heat oil in a deep frying pan over medium heat. Carefully drop the coated chicken pieces into the hot oil one by one. Fry until they turn golden brown and crispy, usually for about 6-8 minutes.
Use a slotted spoon to remove the fried chicken pakoras from the oil and place them on a plate lined with paper towels to absorb excess oil.
Chicken Dabu Pakora in Air Fryer:
Follow the same steps as above to prepare the chicken and spice mixture.
Preheat your air fryer to 180°C (350°F).
Lightly grease the air fryer basket. Arrange the coated chicken pieces in a single layer in the basket, making sure they’re not overcrowded.
Place the basket in the preheated air fryer. Cook the chicken pakoras for about 15-20 minutes, shaking the basket halfway through the cooking time, until they are crispy and cooked through.
Once done, carefully remove the chicken pakoras from the air fryer and transfer them to a serving plate.
Perfect for Every Occasion: Whether it’s a rainy day snack, a gathering with friends, or a special feast, this versatile Chicken Dabu Pakora recipe fits every occasion. These crunchy delights will undoubtedly become your go-to treat. Embrace the flavorful journey and relish the mouthwatering satisfaction of these 2-way crispy wonders, making every moment deliciously memorable.
Here the recipe card width ingredients and steps
Chicken Dabu Pakora: Amazing 2-Style Fried Recipe
4
servings10
minutes20
minutes300
kcalFried chicken dabu pakora is a mouthwatering snack that combines the flavors of fried chicken with a spiced chickpea batter. It is a popular street food in many South Asian countries, known for its crispy exterior and juicy chicken interior. Here’s a description of how to make fried chicken pakora:
Ingredients
1 tbsp gram flour (besan)
1 tbsp Plain flour (maida)
1/2 tbsp red chili powder
1 tbsp crushed red chilli
1 tbsp Sesame seeds
1 tsp coriander powder
2 tbsp lemon juice
1 tsp garlic paste or granulated garlic
1/2 tbsp salt
1 egg
Oil for deep frying
Directions – Traditional Fried Chicken Dabu Pakora:
- In a mixing bowl, combine boneless chicken, gram flour (besan), plain flour (maida), red chili powder, crushed red chili, sesame seeds, coriander powder, lemon juice, garlic paste, salt, and the egg.
- Mix well until the chicken is coated evenly with the spices and other ingredients.
- Heat oil in a deep frying pan over medium heat.
- Carefully drop the coated chicken pieces into the hot oil one by one.
- Fry until they turn golden brown and crispy, usually for about 6-8 minutes.
- Use a slotted spoon to remove the fried chicken pakoras from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Chicken Pakora in Air Fryer:
- Prepare the chicken and spice mixture as mentioned earlier.
- Preheat your air fryer to 180°C (350°F).
- Lightly grease the air fryer basket.
- Arrange the coated chicken pieces in a single layer in the basket, making sure they’re not overcrowded.
- Place the basket in the preheated air fryer.
- Cook the chicken pakoras for about 15-20 minutes, shaking the basket halfway through the cooking time, until they are crispy and cooked through.
- Once done, carefully remove the chicken pakoras from the air fryer and transfer them to a serving plate.
- Serve Both Variations:
- Whether you opt for the classic deep-fried version or the healthier air-fried alternative, these Chicken Dabu Pakoras are sure to be a hit.
- Serve them hot with your favorite dipping sauce, and relish the delightful combination of flavors and textures in every bite.
- Enjoy the crispy goodness of 2-way Chicken Pakora, a perfect treat for any occasion and a must-try from Continental Food!
Recipe Video
Notes
- Serve the fried sesame chicken hot as a main course, along with steamed rice or noodles. It pairs well with stir-fried vegetables for a complete and satisfying meal. The crispy chicken, combined with the sweet and savory sauce, creates a delightful balance of flavors and textures.
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Frequently Asked Questions:
What is the origin of Dabu Pakora?
Dabu Pakora is a popular snack in Pakistani cuisine. It is believed to have originated in the Punjab region of Pakistan and India.
Can I use bone-in chicken for Dabu Pakora?
While boneless chicken is traditionally used for Dabu Pakora, you can use bone-in chicken as well. Just make sure the chicken pieces are small and thoroughly cooked.
What can I serve with Fried Chicken Dabu Pakora?
Fried Chicken Dabu Pakora is often served with mint chutney, tamarind chutney, or ketchup. It also pairs well with a cup of tea or a refreshing beverage.
Can I make Dabu Pakora without deep frying?
Deep frying is the traditional method for making Dabu Pakora to achieve a crispy texture. However, you can try shallow frying or baking the pakoras for a healthier alternative.
Can I make the batter ahead of time?
It’s best to prepare the batter fresh before frying the pakoras. The batter may lose its consistency if left for too long, resulting in less crispy pakoras.
Can I add vegetables to Dabu Pakora?
Absolutely! Dabu Pakora can be customized by adding diced onions, sliced potatoes, or other vegetables to the batter for extra flavor and texture.
Can I freeze the leftover pakoras?
Yes, you can freeze the leftover pakoras in an airtight container for up to a month. Reheat them in an oven or air fryer to regain their crispiness before serving.
Is Dabu Pakora gluten-free?
Traditional Dabu Pakora is not gluten-free as it uses gram flour (besan), which is made from chickpeas. However, you can explore gluten-free alternatives like using rice flour or other gluten-free flours for the batter.