Ramadan Special Crispy Chicken Potato Pakora Recipe in 30 min | You Loved it 😋

Ramadan is a time of spiritual reflection and community, and it’s also a time for delicious food. One popular dish during this month is pakoras, a type of deep-fried snack that is crispy on the outside and flavorful on the inside. This recipe for Crispy Chicken Potato Pakoras is a twist on the classic vegetable pakora, incorporating chicken and potatoes for a heartier snack. With a blend of aromatic spices and a crispy coating, these pakoras are sure to be a hit at your next iftar gathering. So let’s get cooking and make this delicious Ramadan special recipe!

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Irresistible Chicken Potato Pakora: A Ramadan Delight

Are you in search of a delectable Ramadan treat that’s quick to prepare and guaranteed to please your taste buds? Look no further! Our Ramadan Special Crispy Chicken Potato Pakora recipe is here to elevate your iftar table in just 30 minutes. These bite-sized delights are a harmonious blend of boneless chicken, thinly sliced potatoes, and an array of aromatic spices, promising an explosion of flavors in every bite. Whether you’re observing Ramadan or simply craving a delightful snack, these pakoras will leave you and your loved ones asking for more. Join us on this culinary journey as we explore the art of making these crispy and satisfying treats.

Ingredients for Chicken Potato Pakora:

Before we dive into the cooking process, let’s assemble the key ingredients:

  • 1 Cup Boneless Chicken, Cut into Small Cubes: Provides the protein-packed base for the pakoras.
  • 1 tsp Salt: Enhances the overall flavor of the pakoras.
  • 1 tsp Red Chilli Powder: Adds a spicy kick and vibrant color.
  • 1 tsp Crushed Red Chilli: Elevates the heat level for those who enjoy a bit of spice.
  • 1 tsp Ground Spice Powder: Infuses a medley of spices for depth of flavor.
  • 1/2 tsp Turmeric Powder: Imparts a warm, earthy tone.
  • 1 tsp Paprika Powder: Offers a mild, smoky flavor and beautiful color.
  • 1 tbsp Yogurt: Provides a creamy and tenderizing element to the chicken.
  • 1 tbsp Corn Flour: Aids in achieving the desired crispiness.
  • Potatoes, Peeled and Sliced into Thin Rounds: The perfect complement to the chicken.
  • Toothpicks: Essential for securing the pakoras.
  • Oil for Frying: Used to achieve that irresistible crispiness.

Now, let’s embark on the steps to create these mouthwatering Chicken Potato Pakoras:

Steps for Chicken Potato Pakora:

  1. Prepare the Chicken Marinade:
    • In a mixing bowl, combine the boneless chicken cubes with 1 tsp salt, 1 tsp red chilli powder, 1 tsp crushed red chilli, 1 tsp ground spice powder, 1/2 tsp turmeric powder, 1 tsp paprika powder, 1 tbsp yogurt, and 1 tbsp corn flour.
    • Mix well, ensuring the chicken is evenly coated with the flavorful marinade.
    • Allow the chicken to marinate for at least 15 minutes, allowing the flavors to meld.
  2. Fry the Potatoes:
    • While the chicken is marinating, heat oil in a deep frying pan or pot.
    • Carefully slide in the thinly sliced potato rounds and fry until they turn golden and crispy.
    • Remove the potatoes and drain excess oil by placing them on paper towels.
  3. Assemble the Pakoras:
    • Take a marinated chicken cube and place it between two potato rounds.
    • Secure the layers with a toothpick, creating a pakora.
    • Repeat this process for the remaining chicken and potatoes.
  4. Fry the Pakoras:
    • Carefully lower the assembled pakoras into the hot oil.
    • Fry until they are golden brown and the chicken is fully cooked, which should take about 5-7 minutes.
    • Ensure the pakoras are evenly cooked on all sides.
  5. Drain and Serve:
    • Remove the pakoras from the oil and place them on paper towels to drain excess oil.
    • Serve these crispy Chicken Potato Pakoras immediately as a delightful iftar snack or a party appetizer.

Our Ramadan Special Crispy Chicken Potato Pakoras are a testament to the joy of sharing flavorful and satisfying treats during the holy month of Ramadan. These pakoras, with their crispy exterior and succulent chicken interior, are sure to become a cherished addition to your iftar spread. Whether enjoyed with chutney or a hot cup of tea, they are a delightful way to break your fast.

Jump to Recipe

Crispy Chicken Potato Pakora Recipe | Ramadan Special

Recipe by Memona AdnanCourse: Continental food Special


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This Crispy Chicken Potato Pakora recipe is a twist on the classic vegetable pakora, combining marinated chicken and thin potato slices for a hearty, crispy snack. Perfect for Ramadan iftar or any time you’re looking for a flavorful, savory treat.


  • 1 cup boneless chicken, cut into small cubes

  • 1 tsp salt

  • 1 tsp red chilli powder

  • 1 tsp crushed red chilli

  • 1 tsp ground spice powder

  • 1/2 tsp turmeric powder

  • 1 tsp paprika powder

  • 1 tbsp yogurt

  • 1 tbsp corn flour

  • Potatoes, peeled and sliced into thin rounds

  • Toothpicks

  • Oil for frying

Directions of making Crispy Chicken Potato Pakora

  • Marinate chicken in a mixture of spices, yogurt, and corn flour for at least 30 minutes.
  • Peel and slice potatoes into thin rounds.
  • Assemble pakoras by placing a cube of chicken between two slices of potato and securing with a toothpick.
  • Deep fry pakoras in hot oil until golden brown and crispy.
  • Serve hot with your favorite dipping sauce.

Here are a few tips to keep in mind when making Crispy Chicken Potato Pakoras:

  • Make sure the oil is hot enough before frying the pakoras. The temperature should be around 350-375°F (175-190°C) for optimal frying.
  • If you want a thicker coating on the chicken, you can add more corn flour to the marinade.
  • Use toothpicks to secure the potato-chicken stacks before frying to prevent them from falling apart.
  • Make sure to fry the pakoras in small batches to prevent overcrowding in the frying pan, which can lower the temperature of the oil and result in soggy pakoras.
  • Serve the pakoras immediately after frying for maximum crispiness.

Enjoy the delicious 😋 blend of spices and textures in these Crispy Chicken Potato Pakoras – the perfect snack for iftar or any time you’re craving something crispy and savory!

Health Benefits and Harmful Effects of Crispy Chicken Potato Pakoras
Contains protein from chicken
Potatoes are a good source of vitamins C and B6, potassium, and fiber
Spices used in the recipe may have anti-inflammatory and immune-boosting properties
Deep-frying can increase calorie and fat content, potentially leading to weight gain and increased risk of heart disease
Consuming deep-fried foods regularly may also increase the risk of other health problems such as diabetes and high blood pressure
Making healthier modifications such as baking or air frying instead of deep frying may reduce the negative health impact of this dish
Potential Nutritional Benefits and Negative Health Effects of Crispy Chicken Potato Pakoras.

While Crispy Chicken Potato Pakoras can provide some nutritional benefits such as protein and vitamins, it’s important to be aware of the potential negative health effects of deep-fried foods. Enjoying these pakoras in moderation and exploring healthier cooking methods can help you minimize any harmful effects while still savoring the delicious flavors and textures of this dish.

Check More Delicious Ramzan Special Recipes

Crunchy Crispy Chicken Cutlets: The Perfect Ramadan Snack Recipe

Crispy Brinjal Fry Recipe (Baingan Pakora) – Perfect for Ramadan Special

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Is it possible to use sweet potatoes instead of regular potatoes in this recipe?

Yes, you can use sweet potatoes as an alternative to regular potatoes. However, keep in mind that the texture and flavor may be slightly different.

Can I make a vegetarian version of this recipe without chicken?

Yes, you can exclude the chicken and use potato slices instead for a vegetarian option.

How long can I keep leftover pakoras?

While it’s best to enjoy the pakoras immediately after frying, you can store leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, use an oven or air fryer for the best results.

Can I reuse the oil for frying?

It’s not recommended to reuse oil that has already been used for frying due to the potential for harmful compounds to develop. Discard the oil and use fresh oil for the next batch of pakoras.

Is it possible to make this recipe healthier by baking or air frying instead of deep frying?

Yes, you can try baking or air frying the pakoras instead of deep frying to reduce the calorie and fat content. Keep in mind that the texture and taste may be slightly different compared to deep-fried pakoras.

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