Chocolate Peanut Butter Kunafa Recipe

Craving something that combines crispy, creamy, and indulgent in one bite?

Look no further! Chocolate Peanut Butter Kunafa Recipe

My Chocolate Peanut Butter Kunafa is the ultimate dessert fusion you didn’t know you needed.

This recipe takes the traditional Middle Eastern kunafa and gives it a modern twist with the rich, nutty goodness of peanut butter and a luscious chocolate filling.

I love making this when I want to surprise friends and family with something unexpected yet familiar—who could resist chocolate and peanut butter wrapped in crispy kunafa strands?

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Ingredients For Chocolate Peanut Butter Kunafa Recipe

(makes 8-10 servings)

• 300g kunafa dough (shredded phyllo pastry) 🥄
• 150g melted unsalted butter 🧈
• 1 cup semi-sweet chocolate chips 🍫
• 1/2 cup smooth peanut butter 🥜
• 1/2 cup sugar syrup (recipe below) 🍯
• 1/4 cup heavy cream 🥛
• 1/4 cup crushed peanuts (for garnish) 🥜
• 1/4 cup chocolate syrup (for drizzling) 🍫
• Optional: Vanilla ice cream or whipped cream for serving 🍨

For the Sugar Syrup:

• 1 cup sugar
• 1/2 cup water
• 1 tsp lemon juice 🍋
• 1 tsp rose or orange blossom water (optional) 🌹

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Instructions For Chocolate Peanut Butter Kunafa Recipe

1. Prepare the Sugar Syrup
Start by making the sugar syrup, which is essential to give that sweet, sticky flavor to the kunafa. In a saucepan, dissolve 1 cup of sugar in 1/2 cup of water over medium heat. Once the sugar is dissolved, add a tsp of lemon juice and cook for 5-7 minutes until it thickens slightly. For a floral touch, add 1 tsp of rose water or orange blossom water once you turn off the heat. Set aside to cool. 🍯

Pro Tip: The syrup should be at room temperature when you pour it over the hot kunafa to get that perfect crunch-to-soft ratio! 🌟

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2. Prepare the Kunafa Dough
Take the shredded kunafa dough and break it into smaller pieces with your hands. Pour the melted butter over the dough and mix well, ensuring every strand is coated. This step is crucial for achieving that golden, crispy texture. 🧈

Personal Tip Chocolate Peanut Butter Kunafa Recipe : I find that working with kunafa dough is easier when it’s slightly chilled. Keep it in the fridge for a few minutes before you start buttering it! ❄️

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3. Make the Chocolate Peanut Butter Filling
In a small saucepan, melt the chocolate chips and peanut butter together over low heat. Stir in the heavy cream until smooth and creamy. This filling will be the star of the show, with the richness of chocolate balanced by the creamy peanut butter. 🍫🥜

Pro Tip: You can use crunchy peanut butter if you want to add a little extra texture! 💡

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4. Assemble the Kunafa
Grease a round baking dish with butter. Spread half of the buttered kunafa dough at the bottom of the dish, pressing it down firmly to form an even base. Pour the chocolate peanut butter filling on top and spread it evenly. Cover with the remaining kunafa dough, pressing down gently. 🥄

I love adding a sprinkle of crushed peanuts in between the layers for an extra nutty crunch! It also adds a surprise element when people take their first bite. 🥜

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5. Bake Chocolate Peanut Butter Kunafa Recipe
Preheat your oven to 180°C (350°F). Bake the kunafa for 25-30 minutes, or until it turns a beautiful golden brown. You’ll know it’s done when the edges are crispy, and the top is slightly puffed. 😋

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6. Add the Syrup and Garnish
As soon as the kunafa comes out of the oven, pour the sugar syrup over the top. Make sure you distribute it evenly so every bite is perfectly sweetened!

Let it cool slightly before serving. 🍯

Drizzle with chocolate syrup and garnish with crushed peanuts for that final touch of indulgence. If you’re feeling extra fancy, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. 🍨

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Serving Suggestions:

This Chocolate Peanut Butter Kunafa is best served warm when the chocolate filling is still gooey and the kunafa is crispy. I love pairing it with a strong cup of coffee or some mint tea for a contrast of flavors. It’s perfect for special occasions, but honestly, you don’t need an excuse to indulge in this dessert!

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Conclusion:

And there you have it, the ultimate kunafa experience! ✨ Every bite is a heavenly mix of textures—the crispiness of the kunafa, the velvety chocolate and peanut butter filling, and the sweet, sticky syrup. This modern twist on a classic dessert is sure to become a favorite. Whether you’re serving it at a family gathering or just treating yourself, this Chocolate Peanut Butter Kunafa will impress.

Don’t forget to share your results with us in the comments or tag me on social media! 💬