Imagine biting into a Easy Bounty Cake Recipe UK that combines the luxurious taste of rich chocolate with the tropical delight of creamy coconut all without having to turn on your oven! 😍 This No Bake Bounty Cake brings together everything you love about the classic Bounty bar but transforms it into a show-stopping dessert.
I remember when I first tasted a Bounty bar as a kid it was like being transported to a tropical paradise! 🌴🌺 So naturally, I had to recreate that same joy but in a Easy Bounty Cake Recipe UK form that’s simple to make and perfect for any occasion. Whether you’re planning a birthday party, treating yourself on a cozy weekend, or wowing your guests with a surprise dessert, this cake is the answer. Ready to dive in? Let’s get started! to make the Easy Bounty Cake Recipe UK
Why You’ll Love This Easy Bounty Cake Recipe UK 🍰
- No baking required – No need to worry about preheating an oven; this recipe is hassle-free!
- Coconut & Chocolate Dream – A heavenly combination for those who love tropical flavors with a chocolatey twist.
- Quick and Easy – Perfect for when you need to whip up something impressive but don’t have hours to spend in the kitchen.
- Great for Parties – Its stunning layers make it look like a professional dessert, even though it’s so easy to make!
Ingredients
Let’s get all your ingredients ready for this delicious Easy Bounty Cake Recipe UK :
- 🍫 2 tbsp cacao powder – For that deep chocolate flavor in the base.
- 🥜 200g cashew – Adds crunch and natural creaminess to the base.
- 🥥 200g desiccated coconut – The star ingredient for that authentic Bounty bar experience.
- 🥄 1 tbsp peanut butter – For a touch of creaminess and flavor.
- 🍯 2 tbsp honey – Natural sweetness to bind everything together.
- 🧁 1 cup whipping cream – Makes the coconut layer light and fluffy.
- 🍬 2 tbsp caster sugar – Adds just the right amount of sweetness.
- 🥛 1 cup coconut milk – The rich liquid that enhances the coconut flavor.
- 🌴 1/2 cup desiccated coconut – More coconut for the creamy filling!
- 🥛 150ml coconut milk (extra) – For the smooth chocolate ganache.
- 🍫 1 cup chocolate chips – To create the decadent, velvety ganache.
- 🌰 Coconut and Bounty chocolate for decoration – Because presentation matters!
Instructions For Easy Bounty Cake Recipe
Step 1: Make the Coconut Base 🥥
- Blend the cashews – Use a food processor to blend 200g cashews until they form a crumb-like texture.
- Mix in coconut and flavorings – Add 200g desiccated coconut, 2 tbsp honey, 1 tbsp peanut butter, and 2 tbsp cacao powder to the blended cashews. Pulse until the mixture binds together.
- Form the base – Press the mixture into a lined cake tin, ensuring it’s even. Pop it into the fridge for 30 minutes to set.
Step 2: Prepare the Coconut Cream Layer 🥛
- Whip the cream – In a large bowl, whip 1 cup of whipping cream with 2 tbsp caster sugar until stiff peaks form.
- Add coconut ingredients – Gently fold in 1 cup coconut milk and 1/2 cup desiccated coconut to create a light, fluffy mixture.
- Layer on the base – Spread this creamy coconut layer on top of your set base, and refrigerate for 1 hour.
Step 3: Make the Chocolate Ganache 🍫
- Melt chocolate and coconut milk – In a saucepan, gently heat 1 cup chocolate chips with 150ml coconut milk over low heat, stirring until melted and smooth.
- Pour the ganache – Once the chocolate is melted, pour it over the coconut layer and smooth it out evenly. Refrigerate until set (about 1 hour).
Step 4: Decorate and Serve 🎉
- Decorate – Sprinkle extra desiccated coconut over the top and add chopped Bounty bars for that classic look.
- Chill and enjoy – Chill for at least 1 hour before serving to let the cake fully set. Slice and enjoy! Easy Bounty Cake Recipe UK
Pro Tips to Perfect Your No Bake Bounty Cake ✨
- Use a springform pan – This makes it easier to remove the cake without damaging its perfect layers.
- Chill thoroughly – Allowing the cake to chill for at least an hour after each layer ensures the perfect texture.
- Get creative with toppings – You can add toasted coconut flakes or drizzle extra melted chocolate on top for a fancier presentation!
- Use quality chocolate – The better the chocolate, the richer your ganache will taste. Opt for dark or semi-sweet for the perfect balance of sweetness.
FAQs 🍴 Easy Bounty Cake Recipe UK
Can I make this Easy Bounty Cake Recipe UK ahead of time?
Yes! In fact, this cake tastes even better the next day as the flavors have more time to meld together. Just keep it covered in the fridge.
Can I substitute peanut butter?
Absolutely! If you have a nut allergy or prefer something else, you can use almond butter, sunflower seed butter, or even omit it entirely.
How long will this cake last?
Stored in the fridge, this cake will stay fresh for up to 5 days. You can also freeze it for up to 1 month—just thaw it in the fridge overnight before serving.
Can I use fresh coconut instead of desiccated?
Desiccated coconut gives the best texture for this recipe, but if you’re using fresh, make sure to dry it out properly to avoid adding too much moisture.
Serving Suggestions 🍽️ Easy Bounty Cake Recipe UK
This No Bake Bounty Cake pairs beautifully with a cup of hot coffee or tea! ☕ It’s also a wonderful dessert to serve after a light meal, as the rich coconut and chocolate flavors make for a perfect sweet ending. You can serve it with a scoop of vanilla ice cream for an extra indulgent touch. 🍨
Join the Fun!
Did you make this cake? I’d love to see your creations! Share your pictures on social media and tag me so we can celebrate your baking success together. Don’t forget to subscribe to my YouTube channel for more exciting, easy-to-make desserts! 😍🎥
Enjoy every bite of this tropical and chocolatey goodness! 🍫🌴
No Bake Bounty Cake Recipe | The Ultimate Dessert Delight 🍫🥥
Course: DessertCuisine: Continental food specialDifficulty: Easy4
servings30
minutes40
minutes300
kcalA simple no-bake recipe with a rich chocolate base and creamy coconut layer. Made with butter, sugar, and coconut for a delicious treat. Perfect for any occasion!
Ingredients
🍫 2 tbsp cacao powder
🥜 200g cashew
🥥 200g desiccated coconut
🥄 1 tbsp peanut butter
🍯 2 tbsp honey
🧁 1 cup whipping cream
🍬 2 tbsp caster sugar
🥛 1 cup coconut milk
🌴 1/2 cup desiccated coconut
🥛 150ml coconut milk (extra for layers)
🍫 1 cup chocolate chips
🌰 Coconut and Bounty chocolate for decoration
Directions
- Step 1: Make the Coconut Base 🥥
- Blend the cashews – In a food processor, blend the cashews until you get a fine, crumb-like texture.
- Mix the coconut and cashews – Add 200g desiccated coconut to the blended cashews and mix well.
- Sweeten with honey and peanut butter – Stir in 2 tbsp honey and 1 tbsp peanut butter. Combine until the mixture holds together.
- Press into a mold – Line your cake tin with parchment paper and press the mixture into the base. Refrigerate for 30 minutes to set.
- Step 2: Prepare the Coconut Cream Layer 🥥
- Whip the cream – In a large bowl, whip 1 cup whipping cream and 2 tbsp caster sugar until stiff peaks form.
- Add coconut milk – Gently fold in 1 cup coconut milk and 1/2 cup desiccated coconut.
- Spread over base – Once the base has set, spread this coconut cream mixture evenly on top. Refrigerate for 1 hour to firm up.
- Step 3: Make the Chocolate Ganache 🍫
- Melt the chocolate chips – In a small saucepan, gently melt 1 cup chocolate chips over low heat with 150ml coconut milk, stirring continuously to create a smooth ganache.
- Pour the ganache – Once smooth, pour the ganache over the chilled coconut layer, spreading it evenly with a spatula.
- Step 4: Decorate and Serve 🎉
- Add final touches – Sprinkle extra desiccated coconut on top, and garnish with chopped Bounty bars for that iconic look.
- Chill and serve – Refrigerate for another hour or until fully set. Slice and enjoy this rich, coconut-chocolate indulgence!
Recipe Video
Notes
- Ensure the ganache is fully smooth before pouring it over the coconut layer to get that glossy finish.
- You can prepare this cake a day in advance to let the flavors meld even more
- For a crunchier base, toast the cashews lightly before blending.