Nutella-Stuffed Cupcakes Inspired by Sugar Spun Run! 🍫🧁

If you love cupcakes and have a soft spot for Nutella (let’s face it, who doesn’t? 😍), then this Nutella-stuffed cupcake recipe, straight from Sugar Spun Run, will have you grinning from ear to ear! Imagine this: a fluffy, perfectly baked cupcake with a gooey, melt-in-your-mouth Nutella center, just waiting to surprise you.

Sounds amazing, right? Well, today, I’m going to walk you through how to make these Nutella-stuffed cupcakes from scratch, inspired by the delicious treats featured on Sugar Spun Run.

Not only will you impress your friends and family, but you’ll also treat yourself to a sweet moment of indulgence. So, grab your apron and let’s get baking! 🎉

The Story Behind These Nutella-Stuffed Cupcakes, Inspired by Sugar Spun Run 🍰

Let me take you back a little bit. I’ve always been a fan of cupcakes—those sweet, tiny wonders that bring a smile to anyone’s face. But one day, while baking up a batch, I had this idea: What if I could add something extra inside?

The thought of Nutella, warm and gooey, surrounded by a fluffy cupcake just seemed like the ultimate treat.

A few tweaks to my usual recipe, a sprinkle of patience, and voilà! Nutella-stuffed cupcakes became my new obsession.

And now, I’m sharing it with you! If you’ve ever browsed Sugar Spun Run, you know how magical the recipes can be—and this one is no exception! 😋

Ingredients You’ll Need 🛒

Before you get started, gather these ingredients for the base of the cupcakes and the Nutella filling:

For the Cupcakes:

• 1 1/4 cups all-purpose flour 🌾
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1/2 cup sugar 🍬
• Pinch of salt 🧂
• 1/2 cup milk 🥛
• 2 tablespoons lemon juice 🍋
• 2 tablespoons melted butter 🧈
• 1 egg 🥚

For the Nutella Stuffing:

• Nutella (yes, you’ll need this lovely jar of chocolatey goodness! 😍)

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Step-by-Step Instructions 📝

Step 1: Prepare Your Baking Tray and Paper Cups 📜

Line your cupcake tray with cupcake liners. If you’re using butter paper, lightly grease them to prevent sticking. Spoon a little melted butter and grease each liner. Pop the tray in the fridge for a minute or two to set the butter.

This step will give your cupcakes a soft, buttery exterior—thanks to Sugar Spun Run’s inspiration! 😋

Step 2: Mix the Dry Ingredients 🥄

In a large mixing bowl, add the flour, baking powder, baking soda, and salt. Mix everything well. The baking powder and soda will help your cupcakes rise and give them that perfect fluffy texture. ✨

Step 3: Combine the Wet Ingredients 🥄

In another bowl, mix the milk, lemon juice, melted butter, and egg. Whisk everything together until smooth. The melted butter adds richness, while the lemon juice gives a subtle tartness that balances the sweetness. 🥰

Step 4: Mix Wet and Dry Ingredients Together 🥣

Now, slowly add the wet mixture to the dry ingredients and stir gently to combine. You don’t want to overmix—just make sure everything is smooth and creamy! If the batter feels too thick, feel free to add a little more milk. 🥛

Step 5: Add the Nutella Filling 🍫

Spoon a little bit of the cupcake batter into each liner. Then, place a spoonful of Nutella in the center. Don’t be shy—this is where the magic happens! Add another spoonful of batter on top, covering the Nutella completely. You should have two layers of batter with a gooey Nutella center. 🤩

Step 6: Freeze the Cupcakes Before Baking ❄️

Here’s a secret: freeze the cupcakes for about 20 minutes before baking. The Nutella will stay in the center and create that gooey surprise when you bite into the cupcake! 💫

Step 7: Bake the Cupcakes 🔥

Preheat your oven to 350°F (175°C). Once the cupcakes are frozen and ready, pop them in the oven and bake for 15-20 minutes. You’ll know they’re done when the tops are golden brown and a toothpick comes out clean—except for a little Nutella, of course! 😋

Step 8: Cool and Enjoy! 🧁

Take the cupcakes out of the oven and let them cool for a few minutes. Then, remove them from the tray and peel off the liners. When you cut them open, you’ll be greeted by a beautiful, gooey center filled with melted Nutella. 😍

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Tips for the Perfect Nutella-Stuffed Cupcakes 💡

• Don’t overfill the liners: A little batter goes a long way! This ensures your cupcakes bake evenly. 🍽️
• Use room-temperature ingredients: This helps everything mix better and gives a smooth batter. 😊
• Try extra flavors: If you want to get fancy, add a little vanilla extract or cocoa powder for extra depth. 🌰

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Why You’ll Love These Nutella-Stuffed Cupcakes, Inspired by Sugar Spun Run 💖

These Nutella-stuffed cupcakes are the perfect way to brighten up any day. Whether you’re treating yourself or sharing them with loved ones, the combination of fluffy cupcake and gooey Nutella is sure to bring joy to anyone who takes a bite.

The little Nutella surprise inside makes each cupcake even more special! 🤩

So, go ahead, give this recipe a try, and let these cupcakes become your new favorite sweet indulgence—just like so many recipes on Sugar Spun Run!

Enjoy, and happy baking! 🧁🍫

Serving Suggestions 🍽️:

• Serve warm with a glass of milk 🥛 or your favorite hot beverage ☕.
• Perfect for birthdays 🎉, afternoon tea 🍵, or just as a sweet treat anytime! 😋

Enjoy your delicious Nutella-stuffed cupcakes, inspired by Sugar Spun Run! 🎉🧁🍫