5-Step Easy and Delicious Lotus Biscoff Dessert Cups Recipe – No Bake!

%continental food recipies%

If you’re a fan of Lotus Biscoff cookies, then you’re going to love these delicious and easy-to-make Lotus Biscoff dessert cups. This no-bake dessert is perfect for a quick and easy treat that you can whip up in no time. Using just a few simple ingredients, you can create a dessert that is sure to impress. In this recipe, we’ll show you how to make these mouthwatering dessert cups step-by-step. So, let’s get started!

5-Step Easy and Delicious Lotus Biscoff Dessert Cups Recipe – No Bake!

Recipe by Memona AdnanCourse: dessertCuisine: American-style dessert cups.


Prep time


Cooking time





These Lotus Biscoff Dessert Cups are a no-bake dessert that feature a crunchy cookie crust and a creamy Biscoff filling. Topped with crushed Lotus Biscoff biscuits, they’re easy to make and perfect for impressing guests.


  • 1 cup Lotus Biscoff crumbs

  • 1 tbsp butter

  • 200 ml whipping cream

  • 2 tbsp Lotus Biscoff spread

  • Some Lotus Biscoff biscuits for decoration


  • In a mixing bowl, combine 1 cup of Lotus Biscoff crumbs with 1 tablespoon of melted butter. Mix well until the mixture resembles wet sand.
  • Divide the mixture evenly into 4 dessert cups or glasses and press down to create an even layer at the bottom of each cup. Place the cups in the refrigerator to chill while you make the filling.
  • In a separate mixing bowl, whisk 200ml of whipping cream until stiff peaks form.
  • Add 2 tablespoons of Lotus Biscoff spread to the whipped cream and fold it in gently until well combined.
  • Remove the dessert cups from the refrigerator and evenly divide the whipped cream mixture between the cups, spreading it over the crust.
  • Chill the dessert cups in the refrigerator for at least 30 minutes or until ready to serve.
  • Crush some Lotus Biscoff biscuits into small pieces and sprinkle them over the top of each dessert cup before serving.

Recipe Video


  • For an even easier version, you can use pre-made Lotus Biscoff cookie butter instead of making your own filling.
  • For a richer flavor, you can use cream cheese instead of whipped cream as the base of the filling.
  • You can also experiment with different toppings, such as fresh fruit or chocolate shavings.

Health Benefits of Lotus Biscoff Dessert Cups

If you’re looking for a dessert that’s both indulgent and nutritious, these Lotus Biscoff Dessert Cups may just fit the bill. While they are certainly not low in calories, they do offer some potential health benefits. For one, Lotus Biscoff cookies are made from a blend of wheat flour, sugar, and vegetable oil, which means they are free of artificial preservatives and colors. They also contain a small amount of fiber, which can help regulate blood sugar levels and promote feelings of fullness.

Calories in Lotus Biscoff Dessert Cups

One of the downsides of these Lotus Biscoff Dessert Cups is that they are not exactly low in calories. One cup of whipped cream alone contains around 200 calories, and when you factor in the cookie crust and Biscoff spread, the total calorie count can add up quickly. However, if you’re looking to indulge in a treat every once in a while, these dessert cups are a delicious option.

Lotus Biscoff Dessert Cups for Kids

Kids love Lotus Biscoff cookies, and these dessert cups are no exception. The creamy, sweet filling and crunchy cookie crust make for a tasty treat that’s sure to satisfy even the pickiest eaters. Plus, since they’re served in individual cups, they’re perfect for portion control.

Final Thoughts

While Lotus Biscoff Dessert Cups may not be the healthiest dessert option out there, they do offer some potential benefits and are a delicious treat to enjoy in moderation. Whether you’re serving them up for a special occasion or just as a sweet indulgence, these dessert cups are sure to impress.

Don’t forget to follow our YouTube channel and social media platforms for more delicious and easy-to-make recipes!

Make This Delicious 3 Milk Cake in Just 15 Minutes! Continental Food
Eid Special Seviyan Trifle | Shahi Seviyan | Custard Seviyan Recipe By Continental Food

Frequently Asked Questions

Q: Can I make this dessert ahead of time?

A: Yes, you can make this dessert up to a day in advance and store it in the refrigerator until ready to serve.

Q: Can I use a different type of cookie for the crust?

A: Yes, you can use any type of cookie crumbs for the crust, but keep in mind that it will change the overall flavor of the dessert.

How many calories are in one serving of Lotus Biscoff dessert cups?

Each serving of Lotus Biscoff dessert cups contains approximately 350-400 calories, depending on the exact measurements and ingredients used.

Are Lotus Biscoff dessert cups suitable for children?

Lotus Biscoff dessert cups contain dairy and a high amount of sugar, so they should be consumed in moderation by children. Parents should also consider the age, weight, and overall health of their child before serving them this dessert.

Can I add fruit or other toppings to Lotus Biscoff dessert cups?

Absolutely! Lotus Biscoff dessert cups can be customized with a variety of toppings, such as fresh fruit, chocolate shavings, whipped cream, or caramel sauce. Get creative and try different combinations to find your favorite flavor!

Can I add fruit or other toppings to Lotus Biscoff dessert cups?

Yes, you can definitely add fruit or other toppings to Lotus Biscoff dessert cups to enhance their flavor and presentation. Some popular toppings for Biscoff dessert cups include fresh berries, sliced bananas, chocolate chips, or whipped cream. You can also experiment with different toppings to create your own unique flavor combinations. Just be sure to keep the toppings light so as not to overpower the delicious Biscoff flavor.

Leave a Comment