Sheer Khurma is a traditional dessert that is often enjoyed during the festive occasion of Eid. This creamy and decadent dessert is made with vermicelli, milk, and a few key ingredients that lend it its distinct flavor. In this recipe, we’ll show you how to make Sheer Khurma with only 5 simple ingredients.
Delicious Sheer Khurma: A Blissful Eid Dessert in 5 Simple Steps
Indulge in the exquisite flavors, a decadent dessert that’s perfect for celebrating Eid. This traditional sweet treat is made with just five simple ingredients, yet it’s bursting with richness and charm. Let’s embark on a culinary journey to create this delightful Eid dessert.
Ingredients:
- 3 tbsp clarified ghee
- 10-12 dry dates, soaked
- 10-12 almonds, soaked
- 2 tbsp pistachios
- 2 cashew nuts
- 1 cup vermicelli
- 2 liters fresh milk
- 1 cup condensed milk
Steps to Craft this Blissful Sheer Khurma:
Step 1: Prepare the Ingredients Gather your ingredients, ensuring that the dry dates and almonds are soaked to soften them.
Step 2: Sauté in Clarified Ghee In a large pan, heat 3 tablespoons of clarified ghee over medium heat. Add the soaked dry dates, almonds, pistachios, and cashew nuts. Sauté them until they become slightly golden and fragrant. This will enhance their flavors.
Step 3: Toast the Vermicelli Now, add 1 cup of vermicelli to the same pan. Toast it gently in the ghee until it turns a beautiful golden color. Keep an eye on it to prevent burning.
Step 4: Add Fresh Milk Pour in 2 liters of fresh milk into the pan with the toasted vermicelli and nuts. Bring the mixture to a gentle simmer.
Step 5: Sweeten with Condensed Milk Stir in 1 cup of condensed milk to sweeten the Sheer Khurma. Continue to simmer the mixture over low heat, allowing it to thicken to your desired consistency. Stir occasionally to prevent sticking.
Optional: If you prefer a thicker Sheer Khurma, you can simmer it for a longer time until it reaches your desired thickness.
There you have it—a luscious bowl of Sheer Khurma, ready to be enjoyed during your Eid celebrations. This creamy, nutty dessert is the perfect way to conclude your festive meal and share the joy of the occasion with loved ones.
Serve your Sheer Khurma warm or chilled, garnished with extra chopped nuts if desired. Each spoonful carries the essence of Eid and the warmth of tradition. Enjoy this delectable treat and savor the precious moments with family and friends! 😋🥄🌙
Savoring Your Scrumptious Sheer Khurma: A Taste of Eid Tradition
Congratulations on crafting this delightful, a dessert that embodies the essence of Eid! Now, it’s time to enjoy this heartwarming treat with your loved ones. Here are some additional tips and serving suggestions to make your experience even more memorable:
1. Garnish with Love: Enhance the visual appeal of your Sheer Khurma by garnishing it with extra chopped pistachios, almonds, and cashews just before serving. These vibrant additions not only add a pop of color but also offer a delightful crunch.
2. Texture and Consistency: The choice of vermicelli thickness can impact the texture of your Sheer Khurma. Thinner vermicelli will result in a smoother, silkier texture, while thicker vermicelli will provide more bite and chewiness. Choose according to your preference.
3. Serve Hot or Cold: Sheer Khurma can be enjoyed warm, right after preparation, or chilled in the refrigerator for a few hours for a refreshing dessert experience during hot Eid days.
4. Family Favorites: Feel free to customize your Sheer Khurma by adding other ingredients like raisins, saffron strands, or a pinch of cardamom powder to infuse different flavors.
5. Share the Tradition: Sharing Sheer Khurma with friends and neighbors is a cherished tradition during Eid. Consider packing some in decorative containers to distribute among your loved ones as a token of joy and goodwill.
6. Perfect Portions: Is rich and decadent, so serve it in small portions. A little goes a long way in satisfying your sweet cravings.
7. Leftovers Magic: If you happen to have leftovers, refrigerate them in an airtight container. You can enjoy the delightful taste of Sheer Khurma for a day or two after your Eid celebrations.
8. A Symbol of Togetherness: The act of making and sharing is a beautiful way to bring family and friends together, celebrating the spirit of Eid and the bonds that unite us.
Now, gather around the table, share your Sheer Khurma, and savor each spoonful of this traditional dessert that brings joy and sweetness to your Eid festivities. May this dish symbolize the unity, love, and blessings of this special occasion. Eid Mubarak! 🌙🥄🍰
Make A Delicious Sheer Khurma: A Decadent Eid Dessert with 5 Simple Ingredients!
Course: DessertCuisine: Indian6-8
servings15
minutes30
minutes250-300
kcalHeat the ghee in a large pan over medium heat.
Add the soaked dates, almonds, pistachios, and cashew nuts to the pan and sauté for 2-3 minutes.
Add the vermicelli to the pan and sauté until golden brown.
Pour in the fresh milk and bring the mixture to a boil.
Reduce the heat to low and simmer for 15-20 minutes or until the vermicelli is cooked through.
Ingredients
3 tbsp clarified ghee
10-12 dry dates, soaked
10-12 almonds, soaked
2 tbsp pistachios
2 cashew nuts
1 cup vermicelli
2 liters fresh milk
1 cup condensed milk
Directions
- Heat the ghee in a large pan over medium heat.
- Add the soaked dates, almonds, pistachios, and cashew nuts to the pan and sauté for 2-3 minutes.
- Add the vermicelli to the pan and sauté until golden brown.
- Pour in the fresh milk and bring the mixture to a boil.
- Reduce the heat to low and simmer for 15-20 minutes or until the vermicelli is cooked through.
- Stir in the condensed milk and simmer for an additional 5-10 minutes.
- Remove from heat and let the Sheer Khurma cool to room temperature.
- Serve chilled or at room temperature, garnished with additional nuts if desired.
Recipe Video
This recipe is incredibly easy to make, and the end result is a delicious and creamy dessert that’s perfect for any occasion. Give it a try and impress your friends and family with your culinary skills!
If you’re looking for more recipes to try, check out our other dessert recipes. And if you’re interested in learning more about the history and cultural significance of Sheer Khurma, check out article on the origins of this beloved dessert.
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Frequently Asked Questions (FAQ) for Sheer Khurma Recipe
What is Sheer Khurma?
A: Sheer Khurma is a traditional dessert that is commonly made during the festive occasion of Eid. It is a creamy and decadent dessert made with vermicelli, milk, and a few key ingredients that lend it its distinct flavor.
What are the ingredients needed to make Sheer Khurma?
A: The ingredients needed to make Sheer Khurma are clarified ghee, dry dates, almonds, pistachios, cashew nuts, vermicelli, fresh milk, and condensed milk. For detailed instructions on how to make this delicious dessert, check out our Sheer Khurma recipe.
Can Sheer Khurma be made ahead of time?
A: Yes, can be made ahead of time and stored in the refrigerator for a few days. Just be sure to cover it tightly with plastic wrap or a lid to prevent it from drying out.
Can Sheer Khurma be served hot or cold?
A: Sheer Khurma can be served either hot or cold, depending on your preference. Some people prefer it chilled, while others like it warm.
Can I use any type of milk to make Sheer Khurma?
A: Fresh milk is the best type of milk to use when making. You can use whole milk or 2% milk, depending on your preference. Avoid using skim or low-fat milk, as it may not give the dessert the rich and creamy texture it needs.
Is Sheer Khurma a healthy dessert option?
A: Is a dessert and is not typically considered a healthy option. However, it is a special occasion dessert that can be enjoyed in moderation as part of a balanced diet. You can also try making a healthier version by using low-fat milk and reducing the amount of sugar used.
