Satisfy your sweet tooth with this Special Badam Halwa recipe that’s perfect for any occasion. Made with almond flour, brown sugar, and a hint of cardamom, this rich dessert is sure to impress your guests.
Quick and Easy 5-Minute Almond Halwa Recipe for Royal Sweets
Course: Continental food Special, Desserts4
servings30
minutes40
minutes300
kcalThis recipe takes only a few ingredients and minimal effort to make, making it a quick and easy dessert option that’s perfect for busy days. Top it off with some crushed almonds and dried melon seeds for an extra crunch.
Ingredients
1/2 cup pure butter ghee
2 tbsp semolina (sooji)
2 cups almond flour
1/2 cup brown sugar
1 cup fresh milk
2 tbsp fresh cream
2 tbsp dried melon seeds (char magaz)
Crushed almonds, for garnish
1 pinch cardamom powder
Directions
- In a heavy-bottomed pan, heat the ghee over medium heat.
- Add the semolina and roast it for a few seconds until it starts to turn golden brown.
- Add the almond flour and mix well. Cook for 2-3 minutes, stirring constantly.
- Add the brown sugar and mix well until it dissolves completely.
- Gradually pour in the milk while stirring continuously to avoid lumps. Keep stirring until the mixture starts to thicken.
- Add the fresh cream and dried melon seeds. Mix well and cook for another minute or so until the mixture comes together.
- Add the cardamom powder and mix well.
- Garnish with crushed almonds and serve hot.
- Your 5-Minute Almond Halwa is ready to serve! Enjoy this rich and delicious dessert with your family and friends.
Recipe Video
Notes
- Make sure to continuously stir the mixture when adding the milk to avoid lumps. Gradually adding the milk and stirring constantly will help you achieve a smooth and creamy texture for your halwa.
This almond halwa recipe is a delicious and easy dessert that you can make in no time. The combination of almond flour, brown sugar, and cardamom powder gives it a unique flavor that’s sure to impress.
Whether you’re entertaining guests or just looking for a sweet treat, this recipe is perfect for any occasion. So, try it out today and indulge in a truly royal dessert.
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FAQ – Almond Halwa Recipe
Can I use regular sugar instead of brown sugar?
Yes, you can use regular sugar instead of brown sugar, but it will alter the flavor slightly.
Can I use almond meal instead of almond flour?
Yes, you can use almond meal instead of almond flour, but the texture might be slightly different.
Can I skip the dried melon seeds?
Yes, you can skip the dried melon seeds if you prefer or substitute with another nut or seed of your choice.
