No Bake Quick Nutella Dessert Recipe

Hey there, Nutella Dessert lovers! If you’re on the lookout for a treat that’s as easy to make as it is delicious, then you’re in for a real treat. I’m Mamona Adnan, your baking buddy, and I’m thrilled to share with you a delightful recipe that will have your taste buds singing with joy. In collaboration with Continental Food, we’re bringing you a sensational no-bake Nutella dessert that’s perfect for any occasion.

Imagine sinking your teeth into layers of creamy Nutella goodness, sandwiched between crumbly Oreo cookies and topped with a decadent chocolate ganache. Sounds like a dream, right? Well, get ready to make that dream a reality with just a handful of simple ingredients and a whole lot of love. So, let’s roll up our sleeves, grab that Nutella jar, and let the sweet adventure begin!

Nutella Dessert Ingredients You’ll Need:

• 10-12 Oreo cookies
• 2 tbsp butter
• 220ml whipping cream
• 1/2 cup mascarpone
• 1/2 cup Nutella
• 200g semi-milk chocolate
• 100ml whipping cream
• 1/2 cup crushed nocciola (hazelnuts)

Step-by-Step Instructions:

1. Prepare the Oreo Base:
   • Start by crushing the Oreo cookies into fine crumbs. You can use a food processor or simply place the cookies in a ziplock bag and crush them with a rolling pin.
   • Melt the butter and mix it with the crushed cookies until well combined.
   • Press the cookie mixture firmly into the base of a springform pan or individual dessert glasses. Pop it into the fridge to set while you prepare the filling.
2. Whip Up the Nutella Dessert Filling:
   • In a mixing bowl, whip the whipping cream until stiff peaks form.
   • In another bowl, gently fold together the mascarpone and Nutella until smooth and creamy.
   • Gradually fold the whipped cream into the Nutella mixture until well combined.
   • Spread the Nutella filling evenly over the chilled Oreo base and return it to the fridge to set.
3. Make the Chocolate Ganache:
   • Heat the remaining whipping cream in a saucepan until it just begins to simmer.
   • Pour the hot cream over the chopped semi-milk chocolate and let it sit for a minute.
   • Stir the mixture until the chocolate is completely melted and the ganache is smooth and glossy.
4. Assemble and Decorate:
   • Pour the chocolate ganache over the set Nutella filling, spreading it out into an even layer.
   • Sprinkle the crushed nocciola over the top for an extra crunch and a pop of hazelnut flavor.
5. Chill and Serve:
   • Pop the dessert back into the fridge to chill for at least a couple of hours, or until set.
   • Once chilled, slice into generous portions and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

With just a few simple steps, you can whip up this decadent dessert in no time. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is your ticket to dessert heaven. So gather your ingredients, roll up your sleeves, and get ready to delight your taste buds with every spoonful of this irresistible Nutella creation.

Conclusion:

And there you have it, a sensational no-bake Nutella dessert that’s guaranteed to impress! With its irresistible layers of creamy goodness and heavenly chocolatey flavor, this dessert is sure to become a firm favorite in your recipe repertoire. So why wait? Dive into this delightful creation and treat yourself to a little slice of happiness today!

FAQs:

So go ahead, give this recipe a try, and let me know how it turns out for you! Don’t forget to like, share, and subscribe to Continental Food for more mouthwatering recipes. Happy baking!