Delicious Nutella Gelato Recipe – in Just 3 Steps

Satisfy your sweet cravings with our delightful Nutella Gelato recipe. This homemade frozen treat offers a creamy and rich Nutella experience that’s simple to create in your own kitchen. Using readily available ingredients like Nutella spread, whipping cream, and frozen Nutella bites, you can whip up this sumptuous dessert in no time. Let’s dive into the easy steps for crafting your very own Nutella Gelato that will leave your taste buds wanting more.

For this delectable Nutella Gelato, you’ll need:

  • 3 tbsp of Nutella spread
  • 400ml of whipping cream
  • 5 tbsp of frozen Nutella bites

Let’s get started!

Step 1: Freezing Nutella Bites:
Nutella Gelato Recipe

Start by spreading 5-10 spoonfuls of frozen Nutella bites evenly on a baking sheet or board. Place it in the freezer and allow the Nutella bites to freeze until they’re set, which should take a few hours.

Step 2: Preparing Nutella Cream:
Nutella Gelato Recipe

In a mixing bowl, whisk 400ml of whipping cream until it forms stiff peaks, approximately 3 minutes of whisking. Once set, add 2 spoonfuls of Nutella and gently fold it in for about a minute to infuse the cream with that irresistible Nutella flavor.

Step 3: Combining Nutella Bites and Cream:
Nutella Gelato Recipe

Transfer the Nutella cream into a separate bowl. Retrieve the frozen Nutella bites from the freezer and gently fold them into the creamy mixture. This will create delightful Nutella pockets within the gelato, giving it a satisfying crunch and burst of flavor.

Step 4: Freezing the Gelato:
Nutella Gelato Recipe

Pour the combined mixture into a suitable container with a lid, cover it securely, and place it back in the freezer. Allow the Nutella to freeze for a minimum of 6 to 7 hours, or preferably overnight, for the best results. This extended freezing time ensures a perfect, scoopable texture.

Perfect Presentation: Serving Nutella Gelato with Style

A great dessert deserves a presentation that matches its deliciousness. When it comes to Gelato, a little extra effort can go a long way in enhancing the dining experience. Here are some tips to help you serve your Nutella with style:

1. Choose the Right Dishware: The vessel you use to serve Nutella

matters. Opt for elegant dessert bowls, vintage ice cream dishes, or even trendy mason jars to add a touch of charm. Clear glass or colorful options can make your dessert pop.

2. Garnish Creatively: Elevate your Nutella by adding beautiful garnishes. A drizzle of warm Nutella on top not only enhances the flavor but also creates a visually appealing swirl. Sprinkle some chopped hazelnuts, chocolate shavings, or fresh berries for that gourmet touch.

Nutella Gelato Recipe

3. Use Whipped Cream: A dollop of whipped cream is a classic addition to any gelato or ice cream presentation. Whip up some extra cream and place it beside your Gelato for those who crave an extra layer of indulgence.

4. Go for a Scoop Presentation: For a fun and Instagram-worthy presentation, use an ice cream scoop to create perfectly round scoops of Nutella. Place them side by side, forming a delightful gelato landscape on the plate.

Nutella Gelato Recipe

5. Serve with Accompaniments: Consider pairing your Nutella Gelato with complementary accompaniments. Freshly baked waffle cones, delicate wafer cookies, or a small piece of chocolate cake can take your dessert experience to new heights.

Nutella Gelato Recipe

6. Pay Attention to Colors: Creating visual contrast can make your Nutella Gelato pop. If your gelato is dark and rich, consider serving it in a light-colored dish to make the colors stand out. Conversely, if you have a colorful garnish, choose a neutral backdrop to highlight those vibrant toppings.

7. Keep It Cool: Gelato is all about that smooth, creamy texture, so make sure it stays cool until the moment of serving. Consider keeping your serving dishes in the freezer for a few minutes before scooping out the Nutella Gelato to maintain its perfect consistency.

8. Offer Variety: To cater to different tastes, provide a variety of toppings and sauces on the side. This allows your guests to customize their Nutella Gelato and create their own dessert masterpiece.

By paying attention to these presentation details, you’ll not only create a delightful culinary experience but also leave a lasting impression on your guests. Nutella Gelato isn’t just about taste; it’s also about making every serving a visual treat.

Remember, presentation is an art, and your Nutella Gelato can be your canvas. Feel free to get creative and have fun while serving this irresistible dessert. Your guests will appreciate the extra effort, and your dessert will be the star of the show at any gathering.

Title: Delicious Nutella Gelato Recipe – Creamy and Easy-to-Make

Recipe by Memona AdnanCourse: Desserts


Prep time


Cooking time





Savor the rich and creamy goodness of Nutella Gelato, a delightful frozen dessert that combines the irresistible flavor of Nutella with the smoothness of gelato. This easy-to-follow recipe ensures that every spoonful is a pure delight. Perfect for warm summer days or whenever you’re craving a sweet, cool treat. Plan ahead for the freezing time, and you’ll be rewarded with a homemade Nutella Gelato that’s hard to resist.


  • 3 tbsp Nutella spread

  • 400ml whipping cream

  • 5 tbsp frozen Nutella bites


  • Step 1: Freezing Nutella Bites
  • Spread 5-10 spoonfuls of frozen Nutella bites on a baking sheet.
  • Freeze until set, which takes a few hours.
  • Step 2: Preparing Nutella Cream
  • Whisk 400ml of whipping cream until stiff peaks form (approximately 3 minutes).
  • Add 2 spoonfuls of Nutella and fold gently for 1 minute to infuse the cream.
  • Step 3: Combining Nutella Bites and Cream
  • Transfer the Nutella cream to a separate bowl.
  • Fold in the frozen Nutella bites, creating pockets of flavor and crunch.
  • Step 4: Freezing the Gelato
  • Pour the mixture into a container with a lid.
  • Freeze for at least 6-7 hours, or preferably overnight, for the best texture.
  • Enjoy your homemade Nutella Gelato! Serve in cones or bowls for a creamy, Nutella-infused treat that’s sure to please.

Recipe Video


  • Pro Tip: Customize your gelato with toppings like crushed nuts, chocolate chips, or a drizzle of warm Nutella.

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Frequently Asked Questions (FAQ)

Q1: Can I use any brand of Nutella spread for this recipe?

A1: Yes, you can use your favorite brand of Nutella spread; it will work wonderfully in this recipe.

Q2: Can I substitute the whipping cream with a dairy-free alternative?

A2: Absolutely! You can use coconut cream or any other dairy-free whipping cream as a substitute for a lactose-free version.

Q3: Is it necessary to freeze the Nutella Gelato overnight, or can I serve it after 6 hours?

A3: Freezing it overnight is recommended for the best consistency, but if you can’t wait, you can try it after 6 hours; it may be a bit softer, though still delicious.

What are the key ingredients for Nutella Gelato?

The essential ingredients for Nutella Gelato are Nutella spread, whipping cream, and frozen Nutella bites. These ingredients combine to create a rich and creamy dessert.

Can I substitute whipping cream with a lower-fat alternative?

While whipping cream provides the best texture and flavor, you can experiment with lower-fat alternatives like half-and-half or whole milk for a lighter version. However, it may affect the creaminess.

Is Nutella Gelato gluten-free?

Nutella itself is gluten-free, but always check the label to ensure there are no cross-contamination risks. If you have gluten sensitivities, use a certified gluten-free Nutella.

What is the ideal serving temperature for Nutella Gelato?

Nutella Gelato is best served at a slightly softened consistency, which you can achieve by letting it sit at room temperature for a few minutes before scooping.

Can I add a pinch of salt to enhance the flavor?

Yes, a small pinch of salt can complement the sweetness of Nutella. Add it when whisking the Nutella into the cream for a subtle contrast.

How can I prevent ice crystals from forming in my homemade gelato?

To prevent ice crystals, ensure that your Nutella Gelato mixture is well-mixed before freezing. If you don’t have an ice cream maker, stir the mixture every 30 minutes during freezing.

What are some creative ways to serve Nutella Gelato?

Nutella Gelato is versatile and pairs well with toppings like crushed hazelnuts, chocolate chips, or a drizzle of caramel. You can also use it to make delicious ice cream sandwiches or milkshakes.

Can I use Nutella Gelato as a base for other desserts?

Absolutely! Nutella Gelato makes an excellent base for desserts like affogato, Nutella Gelato cake, or even Nutella Gelato-filled crepes.

Is Nutella Gelato a suitable dessert for special occasions?

Yes, Nutella Gelato is perfect for special occasions and celebrations. Its luxurious taste and creamy texture make it an impressive dessert that your guests will adore.

How can I store Nutella Gelato long-term without losing its quality?

To store Nutella Gelato for extended periods, transfer it to an airtight container and place it in the back of the freezer, away from temperature fluctuations and odors. This helps maintain its freshness.

Is it possible to make Nutella Gelato without any special equipment?

Yes, you can make Nutella Gelato without an ice cream maker by following the manual freezing and stirring method. It requires a bit more effort but yields great results.

What are some variations of Nutella Gelato I can try?

You can experiment with Nutella Gelato by adding ingredients like chopped nuts, flavored extracts (vanilla or hazelnut), or a swirl of fruit preserves for unique flavors.

Enjoy crafting your Nutella Gelato and exploring its delightful variations!

Now that you’ve got the scoop on creating this delightful Nutella Gelato, it’s time to enjoy your homemade frozen masterpiece. Serve it up in cones or bowls, and savor the creamy Nutella goodness that’s bound to delight everyone at the table.

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