Ramadan is a special time of the year for Muslims around the world, where they observe fasting during the daylight hours. After a long day of fasting, it’s important to break the fast with a nutritious and satisfying meal.
Cheese Chicken Bread Rolls are a perfect snack to have during iftar or a light meal during the day. These mouth-watering rolls are easy to make and packed with flavor.
In this recipe, we will guide you through how to make these delicious Cheese Chicken Bread Rolls that are sure to become a family favorite during the holy month of Ramadan. So, let’s get started!
Enjoy Mouth-Watering Cheese Chicken Bread Rolls (Recipe for 8-10 Rolls) in this Ramadan!
Course: Continental food Special, Ramadan Special, Snacks4
servings30
minutes40
minutes300
kcalCheese Chicken Bread Rolls are a delicious snack that’s perfect for Ramadan iftar or any time of the year.
These rolls are made with shredded chicken, bell peppers, sweet corn, and mozzarella cheese, all wrapped up in flattened bread slices and fried until golden and crispy.
Ingredients
1 tbsp cooking oil
1 cup boiled, shredded chicken
1/2 cup diced bell pepper
2 tbsp sweet corn
1 tsp salt
1 tsp black pepper
1 tsp crushed red chili
2 tbsp mayonnaise
1 cup shredded mozzarella cheese
8-10 slices of bread
3 eggs
Bread crumbs, as required
Oil for frying
Directions
- Heat 1 tablespoon of cooking oil in a pan over medium heat.
- Add 1 cup of boiled, shredded chicken to the pan and cook for a few minutes.
- Add 1/2 cup of diced bell pepper and 2 tablespoons of sweet corn to the pan and stir well.
- Season the mixture with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of crushed red chili. Mix well and cook until the vegetables are tender.
- Add 2 tablespoons of mayonnaise and 1 cup of shredded mozzarella cheese to the pan. Stir until the cheese has melted.
- Remove the mixture from the heat and let it cool.
- Preheat your oven to 180°C (350°F).
- Cut the edges off 8-10 slices of bread and flatten them with a rolling pin.
- Spoon the chicken mixture onto each slice of bread and roll tightly around the filling.
- Beat 3 eggs in a bowl and dip each roll in the egg mixture, then roll them in bread crumbs.
- Heat oil in a deep frying pan and fry the rolls until they are golden brown.
- Place the fried rolls onto a baking tray and bake for 5-7 minutes.
- Serve hot with your favorite dipping sauce.
Recipe Video
Here are 2 tips to keep in mind
- Flatten the bread slices evenly: When flattening the bread slices with a rolling pin, make sure to flatten them evenly so that they can be rolled up easily. Uneven slices may result in rolls that are not tightly wrapped, and the filling may spill out during frying.
- Use fresh ingredients: To get the best flavor in your Cheese Chicken Bread Rolls, it’s important to use fresh ingredients. Boil and shred the chicken just before making the rolls, and use fresh vegetables like bell peppers and sweet corn. Fresh ingredients not only taste better, but they also add nutritional value to your rolls.
Enjoy your delicious Ramadan Special Chinese Roll Recipe, Chicken Bread Rolls Recipe, and Vegetable Cheese Roll Recipe!
More Ramadan Special recipe’s by Continental food
Chicken Patties Puff Pastry Recipe for a Delicious Snack – Perfect for Ramadan
7-Steps Crunchy Crispy Chicken Cutlets: The Perfect Ramadan Snack Recipe
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Here are some frequently asked questions (FAQ)
Can I use other types of bread instead of regular sliced bread?
Yes, you can use other types of bread such as brioche or ciabatta, but make sure to adjust the rolling and cooking time accordingly.
Can I freeze the Cheese Chicken Bread Rolls?
Yes, you can freeze the rolls after frying them. Simply let them cool completely, then store them in an airtight container or freezer bag for up to 2-3 months. To reheat, thaw the rolls in the refrigerator overnight, then bake in the oven at 180°C (350°F) for 10-15 minutes or until heated through.
Can I use different types of cheese in this recipe?
Yes, you can use different types of cheese such as cheddar or feta cheese, but make sure to adjust the amount of salt accordingly as some cheeses are saltier than others.
Can I bake the Cheese Chicken Bread Rolls instead of frying them?
Yes, you can bake the rolls instead of frying them. Simply place the rolls on a baking sheet lined with parchment paper, brush with egg wash, and bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden brown.
Can I make the Cheese Chicken Bread Rolls ahead of time?
Yes, you can make the rolls ahead of time and store them in the refrigerator for up to 2 days before frying or baking them.
