Creamy Coconut Delight: A Must-Try No-Bake Dessert

Creamy Coconut Delight

Are you ready to indulge in a Creamy Coconut Delight Recipe that’s not only delicious but also trending across the internet? Look no further than this irresistible no-bake Creamy Coconut Delight! With its creamy texture and tropical flavors, it’s sure to become your new favorite. Perfect for any occasion, this dessert requires minimal effort and guarantees maximum satisfaction.

Creamy Coconut Delight Night

During our last family gathering, I prepared a special treat that quickly became everyone’s favorite: Creamy Coconut Delight. With its layers of whipped cream, sweet condensed milk, and crunchy biscuits, topped generously with coconut flakes, it was a hit! Seeing my loved ones enjoy each creamy bite, sharing laughter and stories around the table, made the effort of making this no-bake Creamy Coconut Delight truly worthwhile. It’s now a go-to recipe for any occasion, bringing back memories of that wonderful evening together.

Ingredients for Creamy Coconut Delight

  • 1 cup whipping cream
  • 1/2 cup sweetened condensed milk
  • 12 digestive biscuits
  • Desiccated coconut, as needed
  • Fresh strawberries and blueberries, for garnish
  • Raffaello coconut balls, for decoration

Instructions for Creamy Coconut Delight

Prepare the Base:

  • Crush the digestive biscuits finely using a food processor or by placing them in a sealed bag and crushing with a rolling pin. The texture should resemble coarse crumbs.

Whip the Cream:

  • In a mixing bowl, whip the whipping cream until stiff peaks form. This will ensure a light and fluffy texture for your dessert.

Combine with Condensed Milk:

  • Gently fold in the sweetened condensed milk into the whipped cream. Mix until well combined. The condensed milk adds sweetness and enhances the creaminess of the creamy coconut delight.

Layering the Dessert:

  • In individual serving glasses or a large serving dish, start by layering the crushed biscuits as the base. Press down gently to form an even layer.

Add Cream Mixture:

  • Spoon a generous amount of the whipped cream and condensed milk mixture over the biscuit layer. Spread it out evenly with a spatula.

Coconut Topping:

  • Sprinkle desiccated coconut generously over the cream layer. The coconut adds a delightful tropical flavor and enhances the texture of the dessert.

Repeat Layers:

  • Repeat the layers – crushed biscuits, cream mixture, and desiccated coconut – until you reach the top of the serving glasses or dish. Finish with a layer of cream and coconut on top.

Chill and Garnish:

  • Refrigerate the dessert(Creamy Coconut Delight ) for at least 2-3 hours to allow it to set and flavors to meld together. Before serving, garnish with fresh strawberries, blueberries, and Raffaello coconut balls for an elegant touch.

Serve and Enjoy Creamy Coconut Delight :

  • Serve chilled and watch as your guests delight in every creamy, coconutty bite of this viral dessert. Perfect for parties, gatherings, or simply treating yourself to something special.

lover or just looking for a dessert Continental Food

Whether you’re a coconut lover or just looking for a dessert that’s both easy to make and incredibly satisfying, this no-bake coconut delight is a must-try. Embrace the viral sensation and treat yourself to a taste of tropical paradise!

Creamy Coconut Delight: A Must-Try No-Bake Dessert

Recipe by Memona AdnanCourse: DessertCuisine: continental cuisineDifficulty: Easy


Prep time


Cooking time





Enjoy layers of creamy goodness with whipped cream, sweet milk, crunchy biscuits, coconut, and fresh berries. Perfect for a quick and delightful treat!


  • 1 cup whipping cream

  • 1/2 cup sweetened condensed milk

  • 12 digestive biscuits, crushed

  • Desiccated coconut, for sprinkling

  • Fresh strawberries and blueberries, for garnish

  • Raffaello coconut balls, for decoration


  • Whip cream until stiff peaks form.
  • Fold in condensed milk gently.
  • Layer crushed biscuits, cream mixture, and desiccated coconut in serving glasses.
  • Repeat layers, ending with cream and coconut on top.
  • Chill for 2-3 hours.
  • Garnish with berries and Raffaello balls before serving.

Recipe Video


  • Customize this dessert by adding your favorite fruits or nuts for a personal touch. It’s a crowd-pleaser that’s easy to prepare and perfect for any occasion!

Feel free to customize this recipe to your liking and share it with your friends and followers across your social media channels. Happy cooking and indulging in this delicious treat!


How long does homemade coconut cream last in the fridge?

Homemade coconut cream typically lasts for about 4 to 7 days in the refrigerator when stored in an airtight container.

Does coconut cream harden in the fridge?

Yes, coconut cream can harden and solidify in the fridge due to its high-fat content. It can be returned to a creamy consistency by gently warming it.

Is there a best before date on coconut cream?

Yes, commercially packaged coconut cream usually has a best before date printed on the packaging. It’s important to use it before this date for optimal quality.

How do you keep coconut cream fresh?

To keep coconut cream fresh, store it in a sealed container in the refrigerator. Ensure the lid is tightly closed to prevent exposure to air, which can cause it to spoil faster.

How do you reheat coconut cream?

Reheat coconut cream gently over low heat on the stove, stirring frequently until it reaches the desired temperature and consistency. Avoid boiling to prevent separation.

How to store homemade coconut milk for a long time?

Store homemade coconut milk in the refrigerator for up to 4 to 5 days in a tightly sealed container. For longer storage, freeze it in ice cube trays or freezer-safe containers.

Can we use coconut milk the next day?

Yes, coconut milk can be used safely the next day if stored properly in the refrigerator. Shake or stir it well before use to blend any separation that may occur.

Why does coconut milk spoil easily?

Coconut milk spoils easily due to its high fat content and susceptibility to bacterial growth when exposed to air. Proper storage and prompt refrigeration after opening are essential.

How many hours can coconut milk sit out?

Coconut milk should not sit out at room temperature for more than 2 hours. Refrigerate it promptly to maintain freshness and prevent spoilage.

Leave a Comment

Your email address will not be published. Required fields are marked *