πŸ₯ͺChicken Sandwich Recipe

πŸ₯ͺChicken Sandwich Recipe by continental food recipes
0.0 from 0 votes

This chicken sandwich recipe is a lifesaver for busy days when you need something quick, filling, and delicious. Whether it’s for breakfast, a fast lunchtime meal, or a school and office tiffin box, this sandwich fits perfectly into your daily routine.

It’s simple, satisfying, and made with basic ingredients you probably already have at home.

The combination of soft shredded chicken, fresh crunchy vegetables, and a creamy dressing makes this sandwich both comforting and flavorful.

Best of all, it requires no complicated cooking, no oven, and very little prep time β€” making it one of the best quick chicken sandwich options for hectic mornings πŸ•’

⭐ Why You’ll Love This Chicken Sandwich

This easy chicken sandwich is not just tasty, it’s also incredibly practical. You can prepare the filling in advance and store it in the fridge, making sandwich assembly even faster when you’re in a rush. It’s also a great way to use leftover boiled chicken.

It’s a fantastic choice if you’re looking for a healthy chicken sandwich idea. The fresh vegetables add crunch, color, and nutrients, while the creamy mixture keeps everything moist and delicious. You can easily adjust the seasoning or add extra veggies based on your taste.

🧾 Ingredients You’ll Need

Here’s everything required to make this homemade chicken sandwich:

  • 1 cup boiled shredded chicken
  • 1 cup chopped cabbage
  • 1 cup chopped carrots
  • 1 cup chopped cucumber
  • 1 cup chopped lettuce
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 cup mayonnaise
  • 1/2 cup thick double cream
  • 12–14 bread slices

These simple ingredients come together to create a rich and creamy filling that tastes amazing in every bite.

πŸ‘©β€πŸ³ How to Make Chicken Sandwich Filling

Start by taking a large mixing bowl. Add the boiled shredded chicken along with chopped cabbage, carrots, cucumber, and lettuce. These vegetables give the sandwich a fresh crunch and make it more nutritious.

Now add salt and black pepper for seasoning. Mix everything gently so the spices are evenly distributed.

Next, add mayonnaise and double cream. This combination creates a smooth, rich, and creamy texture that binds all the ingredients together. Mix well until the filling becomes soft and spreadable. Your chicken sandwich filling is now ready.

🍞 How to Assemble the Sandwich

Take a slice of fresh bread and spread a generous layer of the prepared chicken mixture over it. Place another slice of bread on top and press lightly. You can remove the crusts if making for kids or tiffin boxes.

Cut the sandwich into halves or triangles for easy serving. Repeat with the remaining bread slices and filling.

You can serve the sandwiches as they are or lightly toast them if you prefer a warm and slightly crispy texture.

πŸ₯— Serving Ideas

This fast sandwich recipe is extremely versatile. Serve it with fries, chips, or a light salad for a complete meal. It also pairs well with juice, milk, or tea, making it suitable for any time of the day.

For school lunches, wrap the sandwich in foil or butter paper to keep it fresh. It stays good for several hours, making it an ideal tiffin box recipe.

πŸ’‘ Tips & Variations

You can make this simple chicken sandwich even healthier by using brown or whole wheat bread. Add sweet corn, capsicum, or boiled peas for extra flavor and texture. If you like a bit of spice, mix in some chili flakes or a dash of hot sauce.

For kids, keep the seasoning mild and cut the sandwiches into fun shapes to make lunchtime more exciting.

πŸ₯ͺ Final Thoughts

This chicken sandwich for breakfast, lunch, or tiffin is the ultimate quick meal solution. It’s creamy, flavorful, and incredibly easy to prepare with everyday ingredients. Once you try this recipe, it will surely become a regular part of your weekly meal plan.

Simple, tasty, and satisfying β€” this is one sandwich recipe you’ll keep coming back to πŸ˜‹

πŸ₯ͺChicken Sandwich Recipe

Recipe by Memona Adnan
0.0 from 0 votes
Course: Breakfast, Lunch, SnacksCuisine: InternationalDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

0

minutes
Calories

100

kcal

This easy chicken sandwich recipe is perfect for breakfast, lunch, or a tiffin box. Made with soft shredded chicken, fresh vegetables, and a creamy dressing, it’s a quick, filling, and delicious meal for busy days. Great for kids and adults alike, this homemade sandwich comes together in minutes without any complicated steps πŸ˜‹

Ingredients

  • 1 cup boiled shredded chicken

  • 1 cup chopped cabbage

  • 1 cup chopped carrots

  • 1 cup chopped cucumber

  • 1 cup chopped lettuce

  • 1 tsp black pepper

  • 1 tsp salt

  • 1 cup mayonnaise

  • 1/2 cup thick double cream

  • 12 –14 bread slices

Directions

  • In a large bowl, combine shredded chicken, cabbage, carrots, cucumber, and lettuce.
  • Add salt and black pepper. Mix well.
  • Add mayonnaise and double cream. Stir until the mixture becomes creamy and well combined.
  • Take a bread slice and spread a generous amount of chicken filling.
  • Cover with another bread slice and press gently.
  • Cut into halves or triangles. Repeat with remaining bread and filling.
  • Serve fresh or pack in a tiffin box. πŸ₯ͺ

Notes

  • Use whole wheat bread for a healthier option
  • Add sweet corn or capsicum for extra crunch
  • Keep seasoning mild for kids

This homemade chicken sandwich is the perfect solution when you need a quick and satisfying meal without spending too much time in the kitchen. The creamy chicken filling combined with fresh, crunchy vegetables makes every bite flavorful and comforting. It’s simple enough for everyday meals yet delicious enough to become a family favorite.

Whether you’re packing a tiffin box, preparing a quick lunch, or looking for an easy breakfast sandwich, this recipe will never disappoint. Try it once, and it will quickly become a regular part of your weekly meal planning πŸ₯ͺ✨