10-Minute Recipe: Hot & Cold Delicious Grilled Chicken Sandwich with a Twist

Looking for something light and healthy? Give this Grilled Chicken Sandwich a try. I personally love this sandwich and couldn’t resist sharing the recipe with you. It’s a blend of hot and cold, making it a real treat.

After savoring this sandwich myself, I’m excited to pass on the recipe. It’s quick and easy, perfect for a tasty meal. Let’s jump right in and whip up this Hot & Cold Grilled Chicken Sandwich together!

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A grilled chicken sandwich is a versatile dish that can be enjoyed for lunch or dinner, and it pairs well with a variety of side dishes such as fries, coleslaw, or a side salad. It’s also a great option for a quick and satisfying meal on the go.

Prepare the Filling: In a mixing bowl, combine 1 cup of boiled and shredded chicken with 1/2 cup of shredded cabbage, 1/4 cup of chopped carrot, 1/4 cup of chopped capsicum, and 1/4 cup of chopped cucumber.

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Make the Creamy Dressing: Mix 3 tablespoons of mayonnaise with 1 tablespoon of double cream. This will give your sandwich a creamy and flavorful dressing.

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Combine Filling and Dressing: Add the creamy dressing to the bowl with the chicken and vegetable mixture. Mix everything well to ensure the filling is coated evenly.

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Prepare the Bread: Take the required number of bread slices. You can use any type of bread you prefer – whole wheat, white, or multigrain.

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Assemble the Sandwich: Spread a thin layer of butter on one side of each bread slice. This will add flavor and help with grilling.

Place a generous amount of the chicken and vegetable filling on a buttered side of a bread slice.

Top it with another buttered bread slice, butter side facing out. This creates a sandwich.

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Grill the Sandwich: Heat a skillet or grill pan over medium heat.

Place the assembled sandwich on the hot skillet and cook until the bread turns golden brown and crispy. This takes about 2-3 minutes on each side.

You can also use a sandwich maker or a regular toaster if you prefer.

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Serve and Enjoy: Once the sandwich is grilled to your liking, remove it from the skillet.
Cut it diagonally to create two triangular halves.

Your Hot & Cold Grilled Chicken Sandwich is ready to be enjoyed! Serve it warm and savor the delightful combination of flavors and textures.

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With these easy steps, you’ll have a scrumptious sandwich that’s perfect for a quick and satisfying meal.

10-Minute Recipe: Hot & Cold Grilled Chicken Sandwich with a Twist

Recipe by Memona Adnan


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Whether you’re looking for a quick and easy lunch or a satisfying dinner, this Grilled Chicken Club Sandwich is the perfect choice. So go ahead and elevate your sandwich game with this delicious recipe from Continental Food!


  • 1.  1 cup boiled shredded chicken

  • 2.  1/2 cup cabbage

  • 3.  1/4 cup chopped carrot

  • 4.  1/4 cup chopped capsicum

  • 5.  1/4 cup chopped cucumber

  • 6.   3 tbsp mayonnaise

  • 7.   1 tbsp double cream

  • 8.   bread slices as requried

  • 9.   butter as requried!!


  • In a pot, add chicken breast with salt, garlic ginger paste, pepper, water and bay leaf.
  •  Cover with lid and cook for 12-15 minutes on low-medium heat.
  • Remove from heat and shred the chicken in a clear bowl.
  •  Drizzle cooking oil in a pan, add garlic clove, sliced red onion, green bell pepper, red bell pepper, garam masala and a pinch of salt.
  • Transfer chicken to a bowl and add mayonnaise, cucumber, red onion, pepper, lime juice and minced garlic.
  • Mix well and spread on bread.
  •  Apply butter on bread and transfer to a pan to grill the sandwich and you can eat without grilling the toast.
  • Ready to enjoy!

Recipe Video

Satisfy your hunger with a delicious grilled chicken sandwich! Juicy chicken breast, perfectly seasoned and grilled to perfection, served on a soft bun with your choice of toppings. This classic sandwich is a crowd-pleaser and a perfect choice for any meal of the day. Try it today!

Overall, grilled chicken sandwiches are a delicious and satisfying meal that can be customized to suit your tastes. With a bit of seasoning and some creative toppings, you can turn a simple sandwich into a flavorful masterpiece.

Savor the Blend: Grilled Chicken Sandwich with Hot & Cold Twists

And there you have it – a mouthwatering Grilled Chicken Sandwich that promises a delightful balance of flavors and temperatures in every bite. The fusion of tender shredded chicken, crisp vegetables, and creamy dressing between buttery slices of bread is a culinary journey you won’t want to miss. Whether you’re seeking a quick and wholesome meal or a snack with a twist, this Grilled Chicken Sandwich caters to all your cravings. Embrace the joy of creating this culinary masterpiece and indulge in the ultimate satisfaction of each savory mouthful.


What type of chicken is used for grilled chicken sandwiches?

The most common type of chicken used for grilled chicken sandwiches is boneless, skinless chicken breast. This is because it is lean and cooks relatively quickly, making it a popular choice for grilling.

How should I season the chicken for a grilled chicken sandwich?

The seasoning for grilled chicken can vary depending on personal preference, but common seasonings include salt, pepper, garlic, and sometimes paprika or cayenne pepper for a bit of heat. You can also marinate the chicken in a mixture of oil, vinegar, and herbs or spices for added flavor.

Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan can be used to cook grilled chicken for a sandwich. Heat the grill pan over medium-high heat and lightly oil it to prevent sticking. Cook the chicken for 5-6 minutes per side or until cooked through.

What are some healthy toppings for a grilled chicken sandwich?

Healthy topping options for a grilled chicken sandwich include lettuce, tomato, onion, avocado, and other vegetables. You can also use low-fat cheese and a whole wheat bun for added nutrition.

Can I make a grilled chicken sandwich ahead of time?

Yes, you can make grilled chicken ahead of time and store it in the refrigerator for a few days. To reheat the chicken, place it in a preheated oven or on a grill pan over medium heat until warmed through. Assemble the sandwich just before serving to ensure that the bread stays fresh.

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