Royal Shawarma Tray

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Shawarma bites are a delicious and convenient way to enjoy the flavors of shawarma without the messiness of a full sandwich. Here is a unique way to make yummy shawarma bites.

Shawarma is a Middle Eastern dish made of thinly sliced meat, typically chicken, beef, lamb, or a combination of these, that has been marinated in a blend of aromatic spices, such as cumin, paprika, turmeric, and garlic. The meat is then stacked on a vertical spit and slow-roasted for several hours, allowing the flavors to meld together and the fat to drip down, resulting in juicy and tender meat.

When ready to serve, the meat is shaved off the spit and typically wrapped in a warm pita bread or flatbread, along with various toppings such as lettuce, tomato, onion, pickles, and a variety of sauces, such as hummus, tahini, or garlic sauce. Shawarma can also be served on a plate or in a bowl, with the toppings and sauces served on the side.

Shawarma is a popular street food and fast food in many parts of the world, particularly in the Middle East, Mediterranean, and North Africa. It is often enjoyed as a quick and delicious meal on the go or as a late-night snack after a night out.

Unique Way To Make Yummy Shawarma Bites | Royal Shawarma Tray Recipe By Continental Food

Recipe by Memona AdnanCourse: Fast Food, Ramadan Special


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For a special occasion or large gathering, consider creating a royal shawarma tray. This tray features a variety of shawarma meats, toppings, and sides, making it a feast for the eyes and taste buds. Here are some items you could include on your tray:


  • 500g boneless chicken

  • 1/2 tbsp salt

  • 1 tbsp red chilli powder

  • 1 tsp turmeric powder

  • 1 tsp cumin powder

  • 1 tsp garam masala powder

  • 1 tbsp coriander powder

  • 1 tsp garlic powder

  • 1 tsp paprika powder

  • 2 tbsp yogurt

  • 2 tbsp lemon juice

  • 5-6 Tortilla Roti

  • coriander leaf for garnish

  • mozzarella cheese as required

  • For Sauce!!

  • 2 tbsp mayonnaise

  • 1 tbsp ketchup

  • 1 tsp garlic powder!!


  • Preheat the air fryer to 400°F.
  • In a bowl, mix together the yogurt,lemon juice, red chilli, cumin, coriander, paprika, garlic powder, salt, and garam masala powder.
  • Add the shawarma meat to the bowl and toss until evenly coated.
  • Place the shawarma meat in the air fryer basket and cook for 8-10 minutes, shaking the basket halfway through, until the meat is cooked through and crispy on the outside.
  • Add the sliced bell peppers and onion to the basket and cook for an additional 5-7 minutes, until the vegetables are tender and slightly charred.
  • Add the pita bread pieces to the basket and cook for another 2-3 minutes, until the bread is toasted.
  • Serve the shawarma bake in a large bowl or on a platter, and top with optional toppings if desired.
  • This shawarma bake is a delicious and easy way to enjoy the flavors of shawarma in a new and creative way. The air fryer helps to create a crispy texture on the shawarma meat and pita bread, while the vegetables add a fresh and colorful touch to the dish. Enjoy!

Recipe Video


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