Bakery Style Tea Cake is a yummy and well-known treat enjoyed by many in the Pakistan. It’s a favorite for gatherings and a must-have in bakeries everywhere. The soft and tasty cake pairs perfectly with a nice cup of tea, making it a top choice when guests visit. Today, I’m excited to give it a try and bake my very own Bakery-Style Tea Cake. With only 6 easy ingredients, I’m all set to take on this fun baking challenge and enjoy the process of making this delicious treat at home. Let’s get started and have some baking fun!
Preheat your oven to 350°F (175°C) and grease a standard loaf pan (approximately 9×5 inches) or line it with parchment paper.
In a large mixing bowl, crack the medium-sized eggs and beat them well using a whisk or a fork until they become frothy.
Add the sugar to the beaten eggs and continue whisking until the mixture turns smooth and creamy.
Gradually pour in the cooking oil and mix it well with the egg-sugar mixture until fully incorporated.
Now, add the fresh milk and vanilla extract to the mixture, stirring until everything is combined.
If using self-raising flour, directly add it to the wet ingredients and gently fold it in until the batter is smooth and no lumps remain.
If using plain flour with baking powder, mix the plain flour and baking powder in a separate bowl. Then, gradually add this flour mixture to the wet ingredients and gently fold it in until you get a smooth batter.
Pour the cake batter into the greased or lined loaf pan, spreading it evenly to ensure even baking.
Place the pan in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes.
Afterward, gently transfer the tea cake to a wire rack to cool completely before slicing and serving.
Enjoy your freshly baked Bakery Style Tea Cake with a hot cup of tea or your favorite beverage. The soft, moist, and sweet goodness of this tea cake will surely be a hit with everyone!
Bakery Style Tea Cake | Chai Wala Tea Cake | Pound Cake Recipe | Just 6 Ingredients
Course: DessertCuisine: AsianDifficulty: Easy4
servings30
minutes40
minutes300
kcalIngredients for Bakery Style Tea Cake:
3 eggs medium size
1 cup sugar
3/4 cup cooking oil
1/2 cup fresh milk
1 tsp vanilla extract
1& 1/2 cup self raising flour or ( 190g plain flour with 1 tbsp baking powder )
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a mixing bowl, beat the eggs and sugar together until well combined and slightly frothy.
- Gradually add the cooking oil and continue to mix until the mixture is smooth and well incorporated.
- Add the fresh milk and vanilla extract to the mixture and mix until combined.
- If using self-raising flour, skip to step 6. If using plain flour, add the baking powder to the flour and sift them together. Then, gradually add the flour mixture to the batter while mixing on low speed. Mix until the batter is smooth and there are no lumps.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Place the cake pan in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- You can frost or decorate the cake as desired once it has cooled. Enjoy your homemade vanilla cake!
Recipe Video
Certainly! Here are some tips to consider when making vanilla sponge cake and its variations:
- Read and Follow the Recipe: Before starting, carefully read through the recipe instructions to ensure you understand each step and have all the necessary ingredients. Following the recipe accurately will help you achieve the desired results.
- Use Quality Ingredients: Choose fresh, high-quality ingredients, especially when it comes to eggs, as they contribute to the structure and texture of the cake. Using pure vanilla extract instead of artificial flavoring can also enhance the taste.
- Measure Ingredients Precisely: Accurate measurement of ingredients is crucial for baking. Use measuring cups and spoons to ensure you’re adding the right amounts of each ingredient, as even slight variations can affect the texture and taste of the cake.
- Sift Dry Ingredients: Sifting the flour (self-raising or plain) and other dry ingredients helps eliminate lumps and ensures even distribution. This step contributes to a smoother batter and a lighter, fluffier cake.
- Proper Mixing Technique: When combining the wet and dry ingredients, avoid overmixing the batter. Overmixing can develop gluten, resulting in a denser cake. Mix until the ingredients are just combined and no streaks of flour remain.
- Preheat the Oven (if applicable): If you’re using an oven to bake the cake, ensure it is preheated to the recommended temperature mentioned in the recipe. Preheating allows the cake to bake evenly and rise properly.
- Grease and Prepare the Baking Pan: Grease the baking pan with butter or cooking spray, and dust it with flour to prevent the cake from sticking. Alternatively, you can line the pan with parchment paper for easy removal.
- Follow Baking Time and Temperature: Keep a close eye on the cake while it’s baking, as baking time may vary depending on your oven. Insert a toothpick into the center of the cake to check for doneness. If it comes out clean or with a few crumbs, the cake is ready.
- Allow Proper Cooling Time: Once the cake is baked, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This helps the cake set and prevents it from breaking or crumbling.
- Get Creative with Decorations: Once the cake is completely cooled, unleash your creativity by decorating it with frosting, glaze, fruits, sprinkles, or any other desired toppings. This adds a visual appeal and enhances the overall presentation of the cake.
- Remember, practice makes perfect! Don’t be discouraged if your first attempt isn’t flawless. Baking is an art that improves with experience. Enjoy the process, have fun experimenting with flavors, and savor the delightful results of your homemade vanilla sponge cake and its variations.
Vanilla Sponge Cake(Bakery Style Tea Cake) is a classic and versatile dessert loved by many. Whether you’re looking for a recipe to make it at home without an oven or seeking different variations like Chai Wala Tea Cake, Plain Tea Cake, or Bakery-Style Tea Cake, there are several options to explore. Let’s take a closer look at each of these topics and provide helpful information
How to Make Vanilla Sponge Cake at Home Without an Oven
Baking a vanilla sponge cake without an oven may seem challenging, but it is indeed possible. One method involves using a stovetop and a pressure cooker. By preparing the cake batter, greasing a baking tin, and placing it in a preheated pressure cooker, you can achieve a moist and fluffy vanilla sponge cake. The pressure cooker acts as a makeshift oven, providing the necessary heat to bake the cake to perfection. This technique is a great alternative for those who don’t have access to an oven but still want to enjoy a homemade vanilla sponge cake.
Vanilla Sponge Cake Recipe (Bakery Style Tea Cake)
A traditional vanilla sponge cake recipe typically calls for ingredients such as eggs, sugar, oil, milk, vanilla extract, and self-raising flour (or a combination of plain flour and baking powder). Following a specific ratio of these ingredients and the correct mixing technique is crucial to achieve the desired light and airy texture. The recipe can be customized by adding fillings or frostings, such as buttercream or whipped cream, to enhance the flavor and presentation of the cake.
Chai Wala Tea Cake(Bakery Style Tea Cake)
Chai Wala Tea Cake is a delightful twist on the classic vanilla sponge cake, inspired by the aromatic flavors of Indian masala chai. This unique variation often includes spices like cardamom, cinnamon, ginger, and cloves, which infuse the cake with a warm and comforting taste. Chai Wala Tea Cake is an excellent choice for tea-time gatherings or when you want to add a hint of spice to your dessert.
Plain Tea Cake(Chai Wala Tea Cake)
The term “Plain Tea Cake” typically refers to a simple, no-frills version of a sponge cake that pairs well with a cup of tea or coffee. It is often enjoyed as a light and fluffy treat, featuring the delicate flavor of vanilla. This cake is perfect for those who prefer a minimalist approach to their desserts, allowing the subtle sweetness and texture of the sponge to shine through.
Bakery-Style Tea Cake
When we think of a “bakery-style” tea cake, it often evokes images of beautifully presented and decadent cakes with various decorations and frosting. These tea cakes are typically larger in size and may feature additional flavors like chocolate, fruits, or nuts. The bakery-style tea cake aims to create an impressive centerpiece for special occasions or celebrations, showcasing the artistry and craftsmanship of professional bakers.
Whether you’re looking for a quick and easy vanilla sponge cake recipe, exploring unique variations like Chai Wala Tea Cake, craving a no-fuss Plain Tea Cake, or seeking a more elaborate bakery-style creation, there’s a recipe and style to suit your taste. With a little bit of experimentation and creativity, you can indulge in the delightful world of sponge cakes, elevating your baking skills and satisfying your dessert cravings.
If you’re looking for more culinary inspiration and recipes, be sure to check out the Continental Food YouTube channel. They offer a wide variety of cooking videos, including delicious continental dishes, baking tutorials, and much more. From classic recipes to innovative creations, the channel provides step-by-step guidance, making it easier for you to try new recipes and techniques in the kitchen. Explore the Continental Food channel at ContinentalFood YouTube and get ready to embark on a flavorful journey of culinary delights.
For a comprehensive collection of cake and baking recipes, be sure to visit Continental Food Recipes. This website is a treasure trove of culinary delights, offering a wide range of cake recipes from various continents.
From indulgent chocolate cakes to light and fluffy sponge cakes, you’ll find a plethora of options to satisfy your sweet tooth. Whether you’re a beginner or an experienced baker, the detailed recipes and step-by-step instructions provided on the website make it easy to recreate delicious cakes in your own kitchen. Explore the world of baking at Continental Food Recipes and unlock a world of delectable treats.
