Black Pepper Chicken Macaroni Recipe just in 5 Must Try This Delicious Recipe

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Black Pepper Macaroni: A Flavorful Delight for Pasta Lovers

If you’re a fan of pasta with a kick, then our Black Pepper Chicken Macaroni recipe is tailor-made for you. This Continental Food creation combines the comforting allure of macaroni with the bold flavors of black pepper and tender chicken. Whether you’re a seasoned chef or just starting your culinary journey, this recipe is accessible and sure to impress. Join us as we explore the steps to crafting this mouthwatering dish that’s perfect for a satisfying meal.

Ingredients for Black Pepper Macaroni:

Before we delve into the cooking process, let’s assemble the ingredients you’ll need:

  1. 3 Cups Boiled Macaroni Pasta: Cooked to perfection and ready to absorb all the flavors.
  2. 400g Boneless, Skinless Chicken Breasts: Cut into bite-sized pieces for a protein-rich addition.
  3. 3 Tablespoons Oil: Used for sautéing and bringing out the flavors.
  4. 1 Tablespoon Garlic Paste: Infuses a delightful garlicky aroma into the dish.
  5. 1 Red Bell Pepper: Thinly sliced to add a touch of sweetness and color.
  6. 1 Green Bell Pepper: Thinly sliced for a fresh, vibrant crunch.
  7. 1 Tablespoon Black Pepper, Crushed: The star of the show, providing that signature peppery kick.
  8. Salt to Taste: Balances the flavors and enhances taste.
  9. 1 Tablespoon Lemon Juice: Adds a zesty, citrusy twist.
  10. 2 Tablespoons Soy Sauce: Offers depth of flavor and a hint of umami.
  11. 1 Tablespoon Red Chilli Sauce: For a spicy, tangy element.
  12. Fresh Parsley, Chopped (for garnish): Provides a touch of freshness and color.
  13. 1/2 Cup Grated Parmesan Cheese (Optional): If you want to indulge in extra creaminess.
Instructions for Black Pepper Macaroni:

Now, let’s proceed with the step-by-step instructions to create your Black Pepper Chicken Macaroni:

1. Preparing the Chicken:

  • In a pan, heat some oil over medium-high heat.
  • Add the garlic paste and sauté until fragrant.
  • Add the chicken pieces and cook until they turn golden brown and are fully cooked through.
  • Remove the chicken from the pan and set it aside.

2. Sautéing the Peppers:

  • In the same pan, add a bit more oil if needed.
  • Add the sliced red and green bell peppers and sauté until they become tender yet still slightly crisp.

3. Bringing It All Together:

  • Return the cooked chicken to the pan with the sautéed peppers.
  • Add the crushed black pepper, salt, lemon juice, soy sauce, and red chilli sauce.
  • Stir well to combine all the ingredients and let them cook together for a few minutes.

4. Combining with Macaroni:

  • Add the boiled macaroni pasta to the chicken and pepper mixture.
  • Toss everything together until the pasta is well coated with the flavorful sauce.

5. Garnish and Serve:

  • Sprinkle chopped fresh parsley over the dish for a burst of color and freshness.
  • Optionally, you can also top it with grated Parmesan cheese for extra creaminess and flavor.
Your Black Pepper Chicken Macaroni is now ready to be served and savored!

Our Black Pepper Macaroni recipe marries the bold flavors of black pepper, tender chicken, and vibrant bell peppers to create a mouthwatering pasta dish. It’s the perfect choice for those who love their pasta with a bit of heat and a lot of flavor. Whether enjoyed as a comforting weeknight dinner or a special occasion treat, this dish is sure to satisfy your taste buds.

Mouthwatering Black Pepper Chicken Macaroni

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To finish, the Black Pepper Chicken Macaroni is garnished with freshly chopped parsley, adding a burst of freshness and a vibrant green color to the dish. The parsley complements the flavors of the black pepper and adds a visually appealing touch.

The result is a comforting and satisfying meal with tender chicken, perfectly cooked Black Pepper Chicken Macaroni, and a creamy sauce infused with the bold and aromatic flavors of black pepper. Each bite brings together the creamy, peppery sauce, the tender chicken, and the toothsome macaroni, creating a delightful balance of textures and tastes.

Whether enjoyed as a weeknight dinner or served to impress guests, Black Pepper Chicken Macaroni is a versatile and delicious dish that will surely become a favorite in your recipe repertoire.

Savor the Flavors: Irresistible Black Pepper Chicken Macaroni Recipe

Recipe by Memona AdnanCourse: Appetizers, Chicken, International Cuisine


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Black Pepper Chicken Macaroni is a delightful and flavorful pasta dish that combines tender chicken, al dente macaroni, and a creamy black pepper sauce. The dish is not only easy to make but also satisfies your taste buds with its rich and robust flavors.


  • 3 cup boiled macaroni pasta

  • 400g boneless, skinless chicken breasts, cut into bite-sized pieces

  • 3 tablespoon oil

  • 1 tablespoon garlic paste

  • 1 red bell pepper, thinly sliced

  • 1 green bell pepper, thinly sliced

  • 1 tablespoon black pepper, crushed

  • Salt to taste

  • 1 tablespoon lemon juice

  • 2 tablespoon soy sauce

  • 1 tablespoon red chilli sauce

  • Fresh parsley, chopped (for garnish)

  • 1/2 cup grated Parmesan cheese(optional)


  • Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
  • Heat the vegetable oil and butter in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
  • Add the sliced red and green bell peppers to the skillet and cook for another 3-4 minutes until they are slightly tender.
  • Stir in the crushed black peppercorns and cook for an additional minute to release their flavors.
  • Reduce the heat to low and pour in the heavy cream. Stir well to combine with the pepper and vegetable mixture. Let it simmer gently for 2-3 minutes.
  • Add the grated Parmesan cheese to the skillet and stir until it melts and forms a creamy sauce. Season with salt to taste.
  • Return the cooked chicken to the skillet and mix well with the sauce.
  • Add the cooked macaroni pasta to the skillet and toss until it is fully coated with the sauce and ingredients.
  • Remove from heat and garnish with freshly chopped parsley.
  • Serve hot and enjoy your delicious Black Pepper Chicken Macaroni!

Recipe Video


  • ou can adjust the amount of black peppercorns according to your taste preferences. If you prefer a spicier dish, you can add a bit of crushed red pepper flakes along with the black peppercorns.

Frequently Asked Questions:

Can I use a different type of pasta instead of macaroni?

Yes, you can use other types of pasta such as penne, fusilli, or rotini. Choose a pasta shape that can hold the creamy sauce well.

Can I use bone-in chicken instead of boneless chicken breasts?

While boneless chicken breasts are recommended for quicker and easier cooking, you can use bone-in chicken if you prefer. Just ensure that it is cooked through and the meat is tender before adding it to the dish.

Can I use ground black pepper instead of crushed peppercorns?

Crushed peppercorns provide a more intense and distinct flavor, but if you don’t have them on hand, you can use ground black pepper. Start with a smaller amount and adjust to taste.

Can I make the dish spicy?

If you prefer a spicier version, you can add a pinch of crushed red pepper flakes along with the black peppercorns. Adjust the amount according to your desired level of spiciness.

Can I add other vegetables to the dish?

Absolutely! Feel free to customize the recipe by adding vegetables like mushrooms, zucchini, or spinach. Just ensure that the vegetables are cooked to your desired tenderness before adding them to the dish.

Can I substitute heavy cream with a lighter alternative?

If you prefer a lighter option, you can use half-and-half or milk instead of heavy cream. However, keep in mind that the sauce may be less creamy and rich in texture.

How long will the leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the dish in the microwave or on the stovetop, adding a splash of cream or milk to maintain the creaminess.

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