Tea Time Snacks: 2-Step Easy Chicken & Cheese Puffs Recipe

Are you looking for a delicious and easy-to-make tea time snack? Look no further than these mouthwatering two-step Chicken & Cheese Puffs! Chicken & Cheese Puffs delightful puffs are a perfect combination of tender chicken, gooey cheese, and flaky pastry, making them a crowd-pleasing treat for any occasion. Whether you’re hosting a gathering or simply want to enjoy a scrumptious snack with your afternoon tea, Chicken & Cheese Puffs recipe is sure to satisfy your cravings.

So, let’s dive in and learn how to create these delectable Chicken & Cheese Puffs in just two simple steps!

Tea Time Snacks: Cheese Pastry with a Twist

Elevate your tea-time experience with a delightful twist – our Easy Chicken & Cheese Puffs, brought to you by Continental Food. These cheese pastries are a scrumptious choice for tea-time snacking or even as a party appetizer. Packed with the goodness of shredded chicken, mozzarella cheese, and a hint of Italian seasoning, these puffs are a savory treat that will leave your taste buds craving for more. Join us on this culinary journey as we uncover the secrets to crafting these mouthwatering Cheese Pastries.

Ingredients for Cheese Pastry:

Before we dive into the preparation process, let’s gather all the essential ingredients:

1. 2 Puff Pastry Sheets: The flaky, buttery base for our cheese pastry.
2. 200g Boiled Shredded Chicken: Tender and flavorful, this adds a savory element.
3. 3 Tablespoons Tomato Ketchup: For a tangy and sweet twist.
4. Mozzarella Cheese (As Required): Adds a creamy, cheesy goodness.
5. Italian Seasoning: A blend of herbs and spices for that authentic Italian flavor.
6. Egg (For Brushing): Provides a golden, shiny finish.
7. Sesame Seeds (As Required): Adds a delightful crunch and nutty flavor.

Instructions for Cheese Pastry:

Let’s embark on this culinary adventure and create these delectable Chicken & Cheese Puffs:

1. Preparing the Pastry:

• Thaw the puff pastry sheets according to the package instructions.
• Preheat your oven to 375°F (190°C).

2. Making the Filling:

• In a mixing bowl, combine the boiled shredded chicken and tomato ketchup. Mix well to coat the chicken evenly.

3. Assembling the Pastries:

• Roll out the puff pastry sheets on a floured surface to create a rectangle.
• Cut the pastry into squares or rectangles, depending on your preference.
• Place a portion of the chicken and ketchup mixture in the center of each pastry square.
• Sprinkle mozzarella cheese on top of the chicken mixture.
• Sprinkle a pinch of Italian seasoning for that extra flavor.

4. Folding and Sealing:

• Fold the pastry squares diagonally to create triangles.
• Use a fork to press down and seal the edges of the triangles.

5. Brushing and Topping:

• Beat an egg in a bowl and brush the tops of the pastry triangles with the egg wash.
• Sprinkle sesame seeds on top for a delightful crunch.

6. Baking the Pastries:

• Place the prepared pastries on a baking sheet lined with parchment paper.
• Bake in the preheated oven for approximately 15-20 minutes, or until the pastries are golden brown and puffed up.

7. Cooling and Serving:

• Allow the Cheese Pastries to cool slightly before serving.
• Enjoy them warm with your favorite dipping sauce or as is.

These Chicken & Cheese Puffs are ready to delight your taste buds during tea time or as a crowd-pleasing snack at any gathering!

Conclusion:

Tea time just got a whole lot tastier with our Easy Chicken & Cheese Puffs. These cheese pastries, with their flaky pastry crust, savory chicken filling, and cheesy goodness, are sure to become a family favorite. Whether you’re sipping tea or hosting a party, these puffs are the perfect bite-sized indulgence.

FAQs:

1. Can I use store-bought shredded chicken for convenienc

How do I ensure that the chicken in the puffs is cooked thoroughly?

To ensure that the chicken in your Chicken & Cheese Puffs is cooked thoroughly, follow these steps:

Start with fully cooked chicken: Make sure the chicken used in the recipe is fully cooked before incorporating it into the dough mixture. This can be achieved by boiling, baking, grilling, or sautéing the chicken until it reaches the appropriate internal temperature and is no longer pink in the center.

Finely shred or dice the chicken: After cooking, shred or dice the chicken into small, uniform pieces. This will ensure that it cooks evenly within the puffs.

Incorporate into the dough mixture: Mix the cooked chicken with the other ingredients in the dough, ensuring that the chicken is evenly distributed.

Bake the puffs thoroughly: Follow the baking instructions provided in the recipe, making sure to bake the Chicken & Cheese puffs for the recommended time and at the specified temperature. This will ensure that the chicken inside the puffs cooks through completely.

Check for doneness: After baking, cut open one of the puffs to ensure that the chicken is cooked thoroughly. It should be fully cooked and no longer pink inside. If needed, you can bake them for a little longer to ensure complete doneness.

Can I use leftover cooked chicken for making Chicken & Cheese Puffs?

Yes, you can use leftover cooked chicken to make Chicken & Cheese Puffs. Using leftover chicken is a great way to repurpose cooked chicken and add flavor to your puffs. Just make sure that the chicken is fully cooked and stored properly in the refrigerator before using it in the recipe. Shred or dice the leftover chicken into small pieces and incorporate it into the dough mixture as per the recipe instructions. Mixing it well with the other ingredients will ensure that the flavors are evenly distributed throughout the puffs. Enjoy your tasty snack!

How do they make cheese it puffs?

Cheez-It Puffs are a popular snack made by the Kellogg Company. While I don’t have access to specific information about their manufacturing process beyond my knowledge cutoff in September 2021, I can provide you with a general overview of how cheese puffs are typically made. Keep in mind that manufacturing methods may vary between different brands and companies.

1. Ingredient Preparation: The main ingredients in cheese puffs are cornmeal, cheese powder, oil, and various seasonings. The cornmeal is typically processed to create a puffed texture. The cheese powder is made from real cheese or cheese derivatives, which gives the snack its cheese flavor.
2. Mixing: The ingredients, including the cornmeal, cheese powder, oil, and seasonings, are mixed together in specific proportions. Water may also be added to form a dough-like mixture.
3. Extrusion: The dough is then fed into an extrusion machine, which uses heat and pressure to cook the dough and create the desired shape. The machine usually has a die with small holes that shapes the dough into the puff form.
4. Expansion: As the dough passes through the extrusion machine, the pressure is released, causing the moisture within the dough to vaporize and expand rapidly. This expansion process creates the airy, puffed texture of the cheese puffs.
5. Baking: The puffed dough is then baked in an oven to remove any remaining moisture and to give the cheese puffs their characteristic crunch. Baking also helps to set the shape and texture of the snacks.
6. Flavoring and Packaging: After baking, the cheese puffs are cooled down and then coated with additional seasonings or flavors to enhance their taste. Finally, they are packaged in bags or boxes for distribution and sale.

It’s important to note that the exact manufacturing process for Cheez-It Puffs may involve additional proprietary steps or variations specific to Kellogg’s production methods. For detailed information about the Cheez-It Puffs manufacturing process, I would recommend reaching out to the Kellogg Company directly or referring to their official product information.

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