2 in 1 Pakora Recipe – Super Yummy Healthy Pakora | (Iftar Recipes)

Mixed vegetable and chicken Pakora Recipe are very special in ramadan for iftar. super yummy healthy pakora are crispy outside and tender in the middle, but pan-fried to use minimal oil! Use your favorite vegetables in pakora.

These Pakora Recipe are packed with the goodness of vegetables and healthy flours, making them a nutritious snack option. Enjoy!

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Pakora (also spelled pakoda or pakodi) is a popular Indian snack that is typically made by deep-frying batter-coated vegetables, such as onion, potato, eggplant, or cauliflower. The batter is made by mixing chickpea flour (besan), rice flour or corn flour, spices, and water to form a thick, smooth paste.

The vegetables are sliced or chopped into small pieces and coated in the batter before being deep-fried in hot oil until crispy and golden brown. Pakoras are often served with mint chutney or tamarind chutney and can be enjoyed as a snack or as an appetizer. They are also commonly served as street food and are a popular dish during festivals and special occasions.

Prepare the Vegetables for Pakora Recipe: Begin by preparing the vegetables for your mixed vegetable and chicken fritters. Grate 1 cup each of potato and zucchini, ensuring they are finely grated. Slice 1 cup of eggplant into thin rounds. This variety of vegetables adds a delightful medley of textures and flavors to your fritters.

Marinate the Chicken: Now, shift your focus to the chicken component of the dish. Take 1 cup of boneless chicken and cut it into bite-sized pieces. In a bowl, create a vibrant marinade by combining 1 tbsp of salt, 1 tbsp of red chilli powder, 1 tbsp of coriander powder, and 1 tbsp of crushed red chilli. This marination infuses the chicken with a tantalizing blend of spices, setting the stage for a burst of flavor.

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Prepare the Batter: A crucial element in creating the perfect crispy coating for your fritters is the batter. In a mixing bowl, combine 4 tbsp of gram flour (besan) and 1 tbsp of plain flour, along with a pinch of salt. Gradually add water while whisking the mixture to form a smooth and lump-free batter. This batter acts as a canvas, enveloping the vegetables and chicken in a delectable coating.

Pakora Recipe

Coat the Vegetables and Chicken: Take each slice of eggplant, grated potato, and zucchini, along with the marinated chicken pieces, and dip them into the prepared batter. Ensure that each piece is thoroughly coated, as this coating plays a significant role in the overall texture and taste of the fritters. The batter not only lends a crispy outer layer but also helps the spices and flavors meld together harmoniously.

Pakora Recipe

Fry to Perfection: Heat oil in a pan for deep frying. The sizzling sound as you gently place the coated vegetables and chicken into the hot oil is a testament to the culinary magic about to unfold. Allow the fritters to fry until they achieve a beautiful golden hue. This frying process not only imparts the desired crunch but also seals in the juiciness of the chicken and the tenderness of the vegetables.

Pakora Recipe

In addition to the vegetable version, there are also non-vegetarian versions of pakoras that use meat, such as chicken or fish, as the main ingredient. Pakoras are a delicious and flavorful snack that are enjoyed by people all over India and around the world.

Pakora Recipe

A Flavorful Delight to Savor Pakora Recipe

As you savor the crispy exterior and succulent interior of your mixed vegetable and chicken fritters, you’re experiencing a harmonious fusion of textures and flavors. The delicate crunch gives way to the aromatic spices, creating a symphony of taste that lingers on your palate. With each bite, you’ve not only indulged in a delectable treat but also embarked on a culinary adventure. So, gather your loved ones, share these delightful fritters, and let the joy of good food bring smiles to your table.

Super Yummy Healthy Pakora Recipe| 2 in 1 Pakora Recipe By Continental Food (Iftar Recipes)

Recipe by Memona AdnanCourse: Continental food Special, Fast Food, Snacks


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Pakora Recipe is a popular Indian snack that consists of small pieces of vegetables, such as onion, potato, or cauliflower, that are coated in a spiced gram flour batter and deep-fried until crispy. Pakoras are commonly served as an appetizer or snack and are often accompanied by chutney or ketchup. They are known for their crunchy texture and savory, spicy flavor. Pakora Recipe are a popular street food in India and are also enjoyed in other South Asian countries

Ingredients – Pakora Recipe

  • -1 cup grated potato

  • -1 cup grated zucchini

  • -1 cup sliced eggplant

  • -1 cup boneless chicken

  • -1 tbsp salt

  • -1 tbsp red chilli powder

  • -1 tbsp coriander powder

  • -1 tbsp crushed red chill

  • -4 tbsp gram flour

  • -1 tbsp plain flour

  • -water as required

Directions – Pakora Recipe

  • In a large mixing bowl, combine chickpea flour and plain flour, cumin powder, coriander powder, turmeric powder, red chilli powder, and salt. Mix well.
  • Add grated zucchini, grated potato, finely chopped chicken, and finely chopped coriander leaves to the dry mixture. Mix well.
  • Gradually add water to the mixture until it forms a thick batter.
  • Heat oil in a deep frying pan over medium-high heat.
  • Using a spoon or your hands, shape the batter into small balls or flat patties.
  • Carefully drop the pakoras into the hot oil and fry until golden brown.
  • Remove the pakoras with a slotted spoon and drain on paper towels.
  • Serve hot with your favorite dipping sauce or chutney.
  • These Pakora Recipe are a great way to sneak in some extra veggies into your diet while enjoying a delicious snack!

Recipe Video


  • Do not over fry these pakoras.

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In the realm of cooking, the journey often ends with a satisfying destination. The mixed vegetable and chicken fritters you’ve meticulously crafted are a testament to this culinary journey.

The blend of grated potato, zucchini, eggplant, and marinated chicken, enveloped in a golden batter, showcases your dedication to creating a dish that tantalizes the senses. With each bite, you’ve unlocked a symphony of tastes and textures that leave an indelible mark. As you relish these fritters, take a moment to appreciate not only the outcome but also the love and effort that have gone into making them.

So, whether enjoyed as a snack, appetizer, or a delightful addition to your meal, remember that every culinary endeavor is a testament to your creativity and passion.

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