Keema biryani, also known as Chicken Mince Biryani, is a popular dish loved by biryani enthusiasts around the world. The combination of tender minced chicken cooked with fragrant spices and layered with aromatic basmati rice creates a symphony of flavors that is hard to resist. At Continental Food, we have perfected the recipe for chicken keema biryani, bringing you a culinary experience that is sure to tantalize your taste buds. Whether you’re a fan of Hyderabadi-style biryani or looking to try something new, our chicken mince biryani recipe is a must-try.
How to Make Chicken Mince Biryani
One of the key elements in making a deliciousChicken Mince Biryani is the careful selection and balance of spices. The blend of cumin, coriander, and garam masala adds depth and richness to the minced chicken, infusing it with irresistible flavors. Along with the spices, the addition of finely chopped onions, ginger-garlic paste, and yogurt further enhances the taste and tenderness of the meat. To elevate the biryani’s aroma, we incorporate a variety of whole spices, including bay leaves, cinnamon, and cardamom pods.
This medley of spices creates a symphony of aromas that waft through the kitchen as the biryani cooks.
The Perfect Blend of Spices for Keema Biryani
For those who appreciate the fragrant and vibrant flavors of biryani, Chicken Mince Biryani is a delightful variation worth exploring. The minced meat, whether it’s chicken or any other protein of your choice, brings a unique texture to the biryani, making each bite a pleasure.
The basmati rice, carefully cooked to perfection, forms the bed for the flavorful minced meat, allowing the spices and juices to infuse into every grain.
Whether you’re preparing a special meal for guests or simply indulging in a satisfying dinner, chicken keema biryani offers a memorable dining experience that will leave you craving for more.
Flavorful 15-Minute Chicken Mince Biryani | Enjoy Keema Biryani Recipe | Step-by-Step Guide
Course: Continental food SpecialCuisine: Indian CuisineDifficulty: Easy4
servings30
minutes40
minutes300
kcalChicken Keema Biryani is a flavorful and aromatic rice dish made with minced chicken, fragrant spices, and basmati rice. It is a popular Indian cuisine known for its rich flavors and delicious taste. This easy-to-follow recipe by Continental Food provides a step-by-step guide to creating a mouthwatering biryani that can be enjoyed as a main course. With the perfect blend of spices and ingredients, this homemade chicken keema biryani is sure to impress your family and friends.
Ingredients
3/4 cup cooking oil
1 chopped onion
1 kg Chicken keema (chicken mince)
1 tbsp garlic paste
1 tbsp cumin seeds
1 tbsp salt
1 tbsp red chilli powder
1 tbsp coriander powder
1 tsp turmeric powder
1 tbsp biryani masala (e.g., Shan biryani masala)
4 tomatoes
3 cups of boiled Basmati Rice (boil rice with 1 tbsp salt)
1 tsp yellow food color mixed with 3 tbsp of water
For garnish: lemon, cherry tomatoes, fresh coriander, and green chilli
Serve with any type of Raita and salad 😊😊
Directions
- Heat the cooking oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
- Add the garlic paste and cumin seeds to the pan and sauté for another minute until fragrant.
- Add the minced chicken (keema) to the pan and cook until it changes color and is no longer pink.
- Add the salt, red chilli powder, coriander powder, turmeric powder, and biryani masala to the pan. Mix well to coat the chicken evenly with the spices.
- Chop the tomatoes and add them to the pan. Cook for a few minutes until the tomatoes soften and release their juices.
- In a separate pot, layer half of the boiled Basmati rice at the bottom. Top it with the cooked chicken keema mixture. Then, layer the remaining rice on top.
- Drizzle the yellow food color mixture evenly over the rice. Cover the pot with a tight-fitting lid and cook on low heat for 15-20 minutes to allow the flavors to meld together.
- Once cooked, remove the lid and fluff the rice with a fork. Garnish with lemon slices, cherry tomatoes, fresh coriander, and green chillies.
- Serve the flavorful Chicken Keema Biryani hot with your favorite raita and salad.
Recipe Video
Notes
- Use fresh ingredients: Opt for fresh minced chicken, spices, and vegetables to enhance the flavors of your biryani.
- Sauté the onions well: Ensure the onions are properly caramelized to bring out their sweetness and add depth to the biryani.
- Choose quality basmati rice: Use long-grain basmati rice for a fluffy and aromatic biryani.
- Spice it up: Adjust the spice levels according to your taste preferences. Add more or less red chilli powder to suit your desired level of heat.
- Layering technique: Layer the cooked chicken keema and rice properly to distribute the flavors evenly throughout the dish.
- Seal the pot: Once you’ve layered the biryani, seal the pot with a tight-fitting lid or use aluminum foil to trap the steam and retain the moisture.
- Allow resting time: After cooking, let the biryani rest for a few minutes. This allows the flavors to meld together and the rice to absorb the aromatic spices.
- Garnish generously: Enhance the visual appeal by garnishing the biryani with fresh herbs, lemon slices, cherry tomatoes, and green chillies.
- Serve with accompaniments: Pair your Chicken Keema Biryani with a refreshing raita, such as cucumber or mint raita, and a side salad for a complete and balanced meal.
- Enjoy and savor: Sit back, relax, and savor the flavors of your homemade Chicken Keema Biryani. Share it with loved ones and enjoy the deli
- ghtful experience together.
- Enjoy the mouthwatering flavors of this Chicken Keema Biryani, and savor every bite of this aromatic and delicious dish!
You can check out the Continental Food YouTube channel for more delicious recipes and cooking inspiration. Just click on the following link: Continental Food YouTube Channel. Happy cooking and exploring!
Frequently Asked Questions (FAQ) about Chicken Keema Biryani:
Can I use other meats instead of chicken keema?
Yes, you can use other minced meats like mutton or beef keema as a substitute for chicken keema in the biryani recipe.
Can I make this biryani without using food color?
Absolutely! Food color is optional and can be skipped if you prefer a more natural look for your biryani. The taste and flavors will still be delicious.
How can I make the biryani less spicy?
If you prefer a milder biryani, reduce the amount of red chilli powder or skip adding green chillies. You can adjust the spice level according to your taste preferences.
Can I prepare the chicken keema biryani in advance?
Yes, you can partially cook the biryani in advance and then finish the final cooking step just before serving. This can help save time during busy schedules.
What type of raita goes well with chicken keema biryani?
A refreshing cucumber raita or a mint raita pairs well with the flavors of chicken keema biryani. You can also serve a mixed vegetable raita or onion-tomato raita as per your preference.
Can I freeze the leftovers?
Yes, you can store the leftover chicken keema biryani in an airtight container and freeze it for future consumption. Thaw it in the refrigerator overnight and reheat before serving.
Can I use pre-cooked rice for making biryani?
It is recommended to use freshly boiled rice for the best texture and flavor. However, if using pre-cooked rice, ensure it is not overcooked and mushy, as it may affect the final result.
How can I make the biryani more aromatic?
You can enhance the aroma of the biryani by adding a pinch of saffron strands soaked in warm milk and layering it over the rice before sealing the pot.
Remember, these are just general guidelines, and you can always customize the recipe based on your preferences and dietary restrictions. Enjoy the process of cooking and have a delightful dining experience with your homemade chicken keema biryani!